Forskning
January 24, 2024
Coffee intake, plasma caffeine levels, and kidney function: two-sample Mendelian randomization among East Asian and European ancestries
R Fujii et al, 2024. Coffee intake, plasma caffeine levels, and kidney function: two-sample Mendelian randomization among East Asian and European ancestries. Kidney International Reports.
ABSTRACT:
Introduction: Previous Mendelian randomization (MR) studies for the coffee-kidney association have reported inconsistent relationships in European populations and never examined mediators of this association. We aimed to evaluate this causal relationship using two-sample MR among both East Asian and European ancestries and to explore underlying mechanisms using plasma caffeine levels.
Methods: Among East Asians, the largest genome-wide association study (GWAS) results for coffee intake, plasma caffeine levels, and kidney outcomes were obtained from 152,634, 8,940, and 47,070 Japanese adults. Among Europeans, summary statistics were acquired from European GWAS with 428,860, 7,719, and 564,470 adults for each trait. We applied different MR methods (inverse-variance weighted with random effects, weighted median, weighted mode, and MR-Egger).
Results: After excluding possible pleiotropic variants, among East Asian ancestry, drinking an extra coffee intake per week showed a protective association on eGFRcre (β=0.077; 95% CI=0.003 to 0.150). Analysis in European ancestry also showed a causal relationship between drinking an extra coffee intake per day and eGFRcre (β=0.052; 95% CI=0.027 to 0.078). These results were consistent across different MR methods accounting for invalid instruments. Higher plasma caffeine levels were associated with lower eGFRcre among both East Asian (β=–0.071; 95% CI=–0.137 to –0.006) and European ancestries (β=–0.048; 95% CI=–0.057 to –0.040).
Conclusions: Our cross-ancestry MR study found beneficial effects of coffee intake on eGFRcre. However, given the possible adverse effects of plasma caffeine levels on eGFRcre, results interpretation should be carefully considered and further investigations on non-caffeine and biological pathways are needed.
