April 2024 (12)
- Association of sugary drinks, carbonated beverages, vegetable and fruit juices, sweetened and black coffee, and green tea with subsequent depression: a five-year cohort study
- Association of daily sitting time and coffee consumption with the risk of all-cause and cardiovascular disease mortality among US adults
- Coffee Consumption Among Adolescents: A Cross-Sectional Study
- Effect of coffee, tea and alcohol intake on circulating inflammatory cytokines: a two sample-Mendelian randomization study
- Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials
- The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
- Genetic correlation and Mendelian randomization analyses support causal relationships between dietary habits and age at menarche
- The causal association between artificial sweeteners and the risk of cancer: a Mendelian randomization study
- Dietary Polyphenols: What is the Estimated Intake in Population Studies With Adults and Elderly People?
- Beverages – a scoping review for Nordic Nutrition Recommendations 2023
- Association of coffee intake with bone mineral density: a Mendelian randomization study
- Acrylamide in coffee: Strategies, research and future Perspectives
March 2024 (13)
- Contribution of Nutritional, Lifestyle, and Metabolic Risk Factors to Parkinson’s Disease
- Is coffee, tea, and red wine consumption beneficial for individuals with hypertension?
- ssociation of Coffee Consumption and Prediagnostic Caffeine Metabolites With Incident Parkinson Disease in a Population-Based Cohort
- Effects of common lifestyle factors on obstructive sleep apnea: precautions in daily life based on causal inferences
- Genetic prediction of modifiable lifestyle factors for erectile dysfunction
- Mechanistic insights into the potential role of dietary polyphenols and their nanoformulation in the management of Alzheimer’s disease
- Diet Pattern Analysis in Alzheimer’s Disease Implicates Gender Differences in Folate–B12–Homocysteine Axis on Cognitive Outcomes
- Healthy and Unhealthy Dietary Patterns of Depressive Symptoms in Middle-Aged Women
- Diabetes risk reduction diet and colorectal cancer risk
- Coffee intake reduced gout risk by decreasing urate and urea while increasing SHBG levels in plasma: a mediation Mendelian randomization study
- Associations of 50 modifiable risk factors with atrial fibrillation using Mendelian randomization analysis
- Causal Associations of Modifiable Risk Factors With Migraine: Evidence From Mendelian Randomization Analysis
- Long-Term Consumption of 6 Different Beverages and Cardiovascular Disease-Related Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
February 2024 (22)
- Maternal caffeine, coffee and cola drink intake and the risk of gestational diabetes – Kuopio Birth Cohort
- The impact of sustainable diets οn cognitive function in an ageing society: A mini-review
- Prenatal Caffeine Consumption and Neurobehavioral disorders – A Systematic Review
- Effects of Caffeinated Coffee on Cross-Country Cycling Performance in Recreational Cyclists
- Pharmacology of caffeine and its effects on the human body
- Coffee Consumption in Association with Serum Iron Levels: A Cross-sectional Study
- The global gastric cancer consortium: an update from the Stomach cancer Pooling (StoP) project
- Can mothers consume caffeine? The issue of early life exposure and metabolic changes in offspring
- Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review
- Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
- Caffeine intake and anxiety: a meta-analysis
- Coffee and the risk of osteoarthritis: a two-sample, two-step multivariable Mendelian randomization study
- Coffee Drinking and the Odds of Osteopenia and Osteoporosis in Middle-Aged and Older Americans: A Cross-Sectional Study in NHANES 2005-2014
- Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort
- Caffeinated beverages intake and risk of deep vein thrombosis: A Mendelian randomization study
- Coffee consumption is associated with a reduced risk of colorectal cancer recurrence and all-cause mortality
- Associations between artificial sweetener intake from cereals, coffee, and tea and the risk of type 2 diabetes mellitus: A genetic correlation, mediation, and mendelian randomization analysis
- Beverage consumption in patients with metabolic syndrome and its association with non-alcoholic fatty liver disease: a cross-sectional study
- Acute Effects of Coffee Consumption on Blood Pressure and Endothelial Function in Individuals with Hypertension on Antihypertensive Drug Treatment: A Randomized Crossover Trial
- Causal relationship between diet and knee osteoarthritis: A Mendelian randomization analysis
- Coffee and Microbiota: A Narrative Review
- Beverage Consumption, Genetic Predisposition, and Risk of Cardiovascular Disease among Adults with Type 2 Diabetes
January 2024 (21)
- Association of a healthy beverage score with total mortality in the adult population of Spain: A nationwide cohort study
- Coffee intake, plasma caffeine levels, and kidney function: two-sample Mendelian randomization among East Asian and European ancestries
- 2024. Association between Beverage Consumption and Sleep Quality in Adolescents
- Nine dietary habits and risk of colorectal cancer: a Mendelian randomization study
- Analysis of volatile and nonvolatile compounds in decaffeinated and regular coffee prepared under various roasting conditions
- Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA)
- Non-Pharmacological Approach to Diet and Exercise in Metabolic-Associated Fatty Liver Disease: Bridging the Gap between Research and Clinical Practice
- Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review
- The protective effect of caffeine against oxalate-induced epithelial-mesenchymal transition in renal tubular cells via mitochondrial preservation
- The Influence of Coffee on Reducing Metabolic Dysfunction-Associated Steatotic Liver Disease in Patients With Type 2 Diabetes: A Review
- Association Between Instant Coffee Consumption and the Development of Chronic Obstructive Pulmonary Disease: Results From a Community-Based Prospective Cohort
- Coffee consumption and risk of kidney function decline in a Dutch population-based cohort
- Beverage consumption and facial skin aging: Evidence from Mendelian randomization analysis
- Foods and beverages associated with smoking craving in heated tobacco product and cigarette smokers: A cross-sectional study
- Is Coffee and Tea a Threat or Ally to Cardiovascular Health?
- Dietary polyphenol intake in the Canadian population: Findings from the 2015 Canadian Community Health Survey-Nutrition
- Preventive effects of caffeine on nicotine plus high-fat diet-induced hepatic steatosis and gain weight: A possible explanation for why obese smokers with high coffee consumption tend to be leaner
- Moderate or greater daily coffee consumption is associated with lower incidence of metabolic syndrome in Taiwanese militaries: results from the CHIEF cohort study
- Association between maternal diet, smoking, and the placenta MTHFR 677C/T genotype and global placental DNA methylation
- Exploring the connection between caffeine intake and constipation: a cross-sectional study using national health and nutrition examination survey data
- Risk factors associated with age at onset of Parkinson’s disease in the UK Biobank
December 2023 (12)
- Coffee and caffeine intake reduces risk of ulcerative colitis: a case-control study in Japan
- Selected food items adulteration, their impacts on public health, and detection methods: A review
- Inverted U-shaped relationship between coffee consumption and serum uric acid in American chronic kidney disease population
- Influence of coffee consumption on serum lipid profile parameters: Can coffee consumption lead to health consequences in humans?
- Extrapolating the Coffee and Caffeine (1,3,7-Trimethylxanthine) Effects on Exercise and Metabolism—A Concise Review
- Risk factors for childhood brain tumours: A systematic review and meta-analysis of observational studies from 1976 to 2022
- Caffeine consumption and association with sleep duration and screen time in Brazilian adolescents (ERICA Study)
- Caffeine intake during pregnancy and adverse outcomes: an integrative review
- Association of coffee and caffeine consumption with risk and prognosis of endometrial cancer and its subgroups: a Mendelian randomization
- Causal relationships between coffee intake, apolipoprotein B and gastric, colorectal, and esophageal cancers: univariable and multivariable Mendelian randomization
- A Narrative Review on Strategies for the Reversion of Prediabetes to Normoglycemia: Food Pyramid, Physical Activity, and Self-Monitoring Innovative Glucose Devices
- The Causal Association between Alcohol, Smoking, Coffee Consumption, and the Risk of Arthritis: A Meta-Analysis of Mendelian Randomization Studies
November 2023 (15)
- Management advice for patients with reflux-like symptoms: an evidence-based consensus
- Effect of Daily Coffee Consumption on the Risk of Alzheimer’s Disease: A Systematic Review and Meta-Analysis
- Unveiling the influence of daily dietary patterns on brain cortical structure: insights from bidirectional Mendelian randomization
- Genetic and Lifestyle-Related Factors Influencing Serum Hyper-Propionylcarnitine Concentrations and Their Association with Metabolic Syndrome and Cardiovascular Disease Risk
- Coffee as a dietary strategy to prevent SARS-CoV-2 infection
- Effects of coffee with different roasting degrees on obesity and related metabolic disorders
- Examining the Association between Coffee Intake and the Risk of Developing Irritable Bowel Syndrome: A Systematic Review and Meta-Analysis
- Overview of Rheumatoid Arthritis and Scientific Understanding of the Disease
- Coffee consumption and all-cause and cardiovascular mortality in older adults: should we consider cognitive function?
- Sleep, alcohol, and caffeine in financial traders
- Potential health risks of foodborne performance-enhancing drugs in competitive sports
- Caffeine Consumption and Depression, Anxiety, and Stress Levels Among University Students in Medina: A Cross-Sectional Study
- Habitual coffee consumption and risk of dementia in older persons: modulation by CYP1A2 polymorphism
- Association between urine caffeine metabolites and bone mineral density: A population-based study
- Higher caffeine consumption is associated with insufficient sleep time in Brazilian adults
October 2023 (23)
- Influence of Diet, Dietary Products and Vitamins on Age-Related Cataract Incidence: A Systematic Review
- The effect of nutritional factors on urolithiasis: A case-control study
- Modifiable risk factors for subsequent lethal prostate cancer among men with an initially negative prostate biopsy
- Global trends in hepatocellular carcinoma epidemiology: implications for screening, prevention and therapy
- Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations
- Diet and migraine: what is proven?
- Development and validation of risk prediction model for premenstrual syndrome in nurses: results from the nurses-based the TARGET cohort study
- Research Trends in the Effect of Caffeine Intake on Fat Oxidation: A Bibliometric and Visual Analysis
- Caffeine Intake, Plasma Caffeine Level, and Kidney Function: A Mendelian Randomization Study
- Use of sugar in coffee and tea and long-term risk of mortality in older adult Danish men: 32 years of follow-up from a prospective cohort study
- Causal relationship between coffee intake and neurological diseases: a Mendelian randomization study
- Causal Factors for Osteoarthritis: A Scoping Review of Mendelian Randomization Studies
- The associations of coffee consumption, coffee types, and caffeine metabolites with periodontitis: Results from NHANES 2009-2014
- Functional properties and sensory profile of coffee prepared by different brewing methods
- Lifestyle factors, serum parameters, metabolic comorbidities, and the risk of kidney stones: a Mendelian randomization study
- Coffee oligosaccharides and their role in health and wellness
- Application of neural network and nomogram for the prediction of risk factors for bone mineral density abnormalities: A cross-sectional NHANES-based survey
- Aspergillus ochraceus biocontrol by Hanseniaspora opuntiae in vitro and on coffee fruits
- Development of a novel (poly)phenol-rich diet score and its association with urinary (poly)phenol metabolites
- Coffee consumption and risk of kidney function decline in a Dutch population-based cohort
- The effect of caffeine intake and passive smoking on umbilical cord blood unit’s quality parameters
- Association between dietary intake of acrylamide and increased risk of mortality in women: Evidence from the E3N prospective cohort
- Changes in Coffee Intake, Added Sugar and Long-Term Weight Gain – Results from Three Large Prospective US Cohort Studies
September 2023 (23)
- Subjective Sleep Quality, Caffeine, and Dieting Behaviors Among University-Attending Young Adults
- Caffeine Consumption and Its Potential Health Effects on Saudi Adolescents in Jazan
- Prevalence and Risk Factors for Gastroesophageal Reflux Disease (GERD) Among Visitors to the Health Center of Imam Mohammad Ibn Saud Islamic University
- Dietary Patterns, Foods, and Nutrients to Ameliorate Non-Alcoholic Fatty Liver Disease: A Scoping Review
- Analysing the causal relationship between potentially protective and risk factors and cutaneous melanoma: A Mendelian randomization study
- Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension
- Caffeine and Sport
- Role of lifestyle factors in mediating the effect of educational attainment on bone mineral density: a Mendelian randomization study
- Causal relationship between addictive behaviors and epilepsy risk: A mendelian randomization study
- Analysis of volatile and nonvolatile compounds in decaffeinated and regular coffee prepared under various roasting conditions
- Assessment of caffeine intake in groups of pregnant and breastfeeding women: A cross-sectional analysis
- Appraising causal risk and protective factors for rheumatoid arthritis
- Lifestyle habits and gastric cancer in an East Asian population: a Mendelian randomization study
- Chlorogenic acid in green bean coffee on body weight: a systematic review and meta-analysis of randomized controlled trials
- Hvad sker der ved indtag af kaffe, te og urteinfusioner hos voksne
- Påvirkningen af forskellige hormonforstyrrende stoffer på det reproduktive system
- Kaffeforbrug og forekomst af hjerte-kar- og mikrovaskulære sygdomme hos ikke-rygende voksne med type 2-diabetes
- Virkningen af chlorogene syrer på den taktile perception i kaffe gennem en omvendt effekt på mundbelægningsfornemmelsen
- Coffee consumption and periodontitis: a Mendelian Randomization study
- A meta-analysis and systematic review of randomized clinical trials on the effect of coffee consumption on heart rate
- Association of habitual coffee consumption with obesity, sarcopenia, bone mineral density and cardiovascular risk factors: A two-year follow-up study in kidney transplant recipients
- Association between green tea and coffee consumption and body iron storage in Japanese men and women: a cross-sectional study from the J-MICC Study Saga
- Genetic association between coffee/caffeine consumption and the risk of obstructive sleep apnea in the European population: a two-sample Mendelian randomization study
August 2023 (8)
- Associations between modifiable risk factors and frailty: a Mendelian randomisation study
- Food Intake and Colorectal Cancer
- The association between coffee consumption and risk of incident depression and anxiety: Exploring the benefits of moderate intake
- Caffeine for Headaches: Helpful or Harmful? A Brief Review of the Literature
- Appraising the causal relationship between plasma caffeine levels and neuropsychiatric disorders through Mendelian randomization
- Association of coffee consumption with type 2 diabetes and glycemic traits: a Mendelian randomization study
- Causal Roles of Lifestyle, Psychosocial Characteristics and Sleep Status in Sarcopenia: A Mendelian Randomization Study
- Moderate coffee or tea consumption decreased the risk of cognitive disorders: an updated dose-response meta-analysis
July 2023 (22)
- Sex Related Differences in the Complex Relationship between Coffee, Caffeine and Atrial Fibrillation
- Associations between adiposity, diabetes, lifestyle factors and the risk of gliomas
- The healthy beverage index is not associated with insulin resistance, prediabetes and type 2 diabetes risk in the Rotterdam Study
- Consumption of Coffee, Tea, and Caffeine at Midlife, and the Risk of Physical Frailty in Late Life
- Current coffee consumption is associated with decreased striatal dopamine transporter availability in Parkinson’s disease patients and healthy controls
- Breast Cancer Risk, Coffee Consumption, and Postdiagnosis Survival
- Association of coffee consumption with the prevalence of hearing loss in US adults, NHANES 2003-2006
- Coffee intake and risk of diabetic nephropathy: a Mendelian randomization study
- Association of dietary insulinemic and inflammatory potential with risk of liver cancer and chronic liver disease mortality in postmenopausal women: a prospective cohort study
- Espresso Coffee Mitigates the Aggregation and Condensation of Alzheimer’s Associated Tau Protein
- Association between coffee or tea consumption and cardiovascular outcomes in patients with stable coronary artery disease: Analysis from the CLARIFY registry
- Association between Coffee and Incident Heart Failure: A Prospective Cohort Study from the UK Biobank
- Coffee intake and hypertension in Korean adults: results from KNHANES 2012-2016
- Chlorogenic acids: A pharmacological systematic review on their hepatoprotective effects
- Coffee consumption and abdominal aortic calcification among adults with and without hypertension, diabetes, and cardiovascular diseases
- Association between caffeine consumption and bone mineral density in children and adolescent: Observational and Mendelian randomization study
- Risk Factors for Type 2 Diabetes in the Multiethnic Cohort
- The Effect of Coffee in the Prevention of Oral Mucositis Associated with Head and Neck Radiotherapy
- Effects of different steam injection conditions on cappuccino’s nutritional profile
- Meal timing of dietary total antioxidant capacity and its association with all-cause, CVD and cancer mortality: the US national health and nutrition examination survey, 1999-2018
- The dietary patterns derived by reduced-rank regression in association with Framingham risk score and lower DASH score in Hoveyzeh cohort study
- Coffee Consumption and Risk of Hypertension in Adults: Systematic Review and Meta-Analysis
June 2023 (20)
- Effect of dietary factors and time of day on iron absorption from oral iron supplements in iron deficient women
- Smoking, Coffee Consumption, Alcohol Intake, and Obstructive Sleep Apnea: A Mendelian Randomization Study
- Lung Cancer and Lifestyle Factors: Umbrella Review
- Caffeine for Prevention of Alzheimer’s Disease: Is the A2A Adenosine Receptor Its Target?
- Association of Coffee and Tea Intake with Bone Mineral Density and Hip Fracture: A Meta-Analysis
- Long-term outcomes from the UK Biobank on the impact of coffee on cardiovascular disease, arrhythmias, and mortality: Does the future hold coffee prescriptions?
- Effect of coffee consumption on thyroid function: NHANES 2007-2012 and Mendelian randomization
- Association between dietary habits and the risk of migraine: a Mendelian randomization study
- The association between coffee consumption and risk of incident depression and anxiety: Exploring the benefits of moderate intake
- Mechanisms of action of coffee bioactive compounds – a key to unveil the coffee paradox
- Coffee intake one hour prior to phlebotomy produces no clinically significant changes in routine biochemical test results
- Coffee consumption, clinic, 24-hour and home blood pressure. Findings from the PAMELA study
- Impact of Coffee Consumption on Cardiovascular Health
- Adherence to diet with higher dietary diabetes risk reduction score is associated with reduced risk of type 2 diabetes incident in Iranian adults
- Lifestyle factors and clinical severity of Parkinson’s disease
- Genetically predicted coffee and tea consumption and risk of intracranial aneurysm
- NOD-like receptors in the pathogenesis of metabolic (dysfunction)-associated fatty liver disease: Therapeutic agents targeting NOD-like receptors
- Polyphenol intake and mortality: A nationwide cohort study in the adult population of Spain
- Influence of Sex Differences on Serum Lipid Profiles among Habitual Coffee Drinkers: Evidence from 23,072 Taiwan Biobank Participants
- Soft drinks, tea and coffee consumption in relation to risk of fracture: evidence from China health and nutrition survey
May 2023 (11)
- Assessment of various conditions for the simultaneous determination of US EPA and EU priority PAHs in coffee samples and their PAHs consumption risk
- The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study
- Iodine concentration in tap water, mineral water, and coffee
- Association between coffee consumption and high C-reactive protein levels in Korean adults
- The effect of coffee and black tea consumption on sleep bruxism intensity based on polysomnographic examination
- Diabetes risk reduction diet and ovarian cancer risk: an Italian case-control study
- Quantifying the Contributions of Environmental Factors to Prostate Cancer and Detecting Risk-Related Diet Metrics and Racial Disparities
- Caffeine addiction and determinants of caffeine consumption among health care providers: a descriptive national study
- Exploration of the Causal Association Between Behavioral Risk Factors and Gallstone Disease Development in Two European Ancestry Populations
- From a toxin to an obesogen: a review of potential obesogenic roles of acrylamide with a mechanistic approach
- Caffeine consumption and withdrawal among patients in the intensive care unit
April 2023 (20)
- Production and Inhibition of Acrylamide during Coffee Processing: A Literature Review
- Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beans
- Relationship Between Caffeine Consumption and Young Athletes’ Comorbidities, Exercise-Related Symptoms, and Baseline Electrocardiogram
- Association of beverage consumption with subclinical atherosclerosis in a Spanish working population
- Chlorogenic Acid and Caffeine in Coffee Restore Insulin Signaling in Pancreatic Beta Cells
- Does caffeine have a double-edged sword role in inflammation and carcinogenesis in the colon?
- Interplay between the (Poly)phenol Metabolome, Gut Microbiome, and Cardiovascular Health in Women: A Cross-Sectional Study from the TwinsUK Cohort
- The Effect of Maternal Dietary Patterns on Birth Weight for Gestational Age: Findings from the MAMI-MED Cohort
- Relationship of the Behavior of Older Participants with Body Composition Change: Results of the Second Wave of the Cognition of Older People, Education, Recreational Activities, Nutrition, Comorbidities, and Functional Capacity Studies (COPERNICUS)
- Population-attributable risk of modifiable lifestyle factors to hepatocellular carcinoma: The multi-ethnic cohort
- Coffee, Green Tea Intake, and the Risk of Hepatocellular Carcinoma: A Systematic Review and Meta-Analysis of Observational Studies
- Direct determination of glyphosate, aminomethylphosphonic acid and glufosinate in food samples with ion chromatography coupled to electrospray ionization tandem mass spectrometry
- Genetics of caffeine and brain-related outcomes – a systematic review of observational studies and randomized trials
- Association of coffee consumption and striatal volume in patients with Parkinson’s disease and healthy controls
- Acids in brewed coffees: Chemical composition and sensory threshold
- Risk assessment of dietary exposure to trace elements that are reproductive toxicants: Lead, molybdenum and nickel. The case study of Armenia
- Caffeine consumption and sleep in a submarine environment: An observational study
- Content of potentially toxic elements (PTEs) in coffee and coffee-based products: a meta-analysis study, Systematic review, and health risk assessment
- The Association between Caffeine Intake and the Colonic Mucosa-Associated Gut Microbiota in Humans—A Preliminary Investigation
- Coffee administration to promote return of bowel function after small bowel resection: A randomized, controlled trial
March 2023 (18)
- Effect of Caffeine Consumption on Cardiovascular Disease: An Updated Review
- Coffee consumption prevents obesity-related comorbidities and attenuates brown adipose tissue whitening in high-fat diet-fed mice
- Coffee as chemoprotectant in fatty liver disease: caffeine-dependent and caffeine-independent effects
- The ADORA2A TT Genotype Is Associated with Anti-Inflammatory Effects of Caffeine in Response to Resistance Exercise and Habitual Coffee Intake
- Clinical features and shared mechanisms of chronic gastritis and osteoporosis
- Optimal dietary patterns for prevention of chronic disease
- Coffee consumption and associations with blood pressure, LDL-cholesterol and echocardiographic measures in the general population
- Acute Effects of Coffee Consumption on Health among Ambulatory Adults
- Association of smoking, alcohol, and coffee consumption with the risk of ovarian cancer and prognosis: a mendelian randomization study
- Maternal dietary caffeine consumption and risk of birth defects in the National Birth Defects Prevention Study, 1997-2011
- Appraisal of the causal effect of plasma caffeine on adiposity, type 2 diabetes, and cardiovascular disease: two samplemendelian randomisation study
- Caffeine: benefits and drawbacks for technical performance
- Instant Coffee Is Negatively Associated with Telomere Length: Finding from Observational and Mendelian Randomization Analyses of UK Biobank
- Coffee and tea intake with long-term risk of irritable bowel syndrome: a large-scale prospective cohort study
- Association of coffee consumption pattern and metabolic syndrome among middle-aged and older adults: A cross-sectional study
- Coffee and caffeine intake and depression in postpartum women: A cross-sectional study from the National Health and Nutrition Examination Survey 2007-2018
- The effect of caffeine on subsequent sleep: A systematic review and meta-analysis
- Consumption of Coffee and Tea Is Associated with Macular Retinal Nerve Fiber Layer Thickness: Results from the UK Biobank
February 2023 (21)
- Association between dietary caffeine, coffee, and tea consumption and depressive symptoms in adults: A systematic review and dose-response meta-analysis of observational studies
- The impact of genetic variability on the relationship between caffeine and cardiometabolic outcomes: A systematic review
- Caffeine and the Risk of Diabetic Retinopathy in Type 2 Diabetes Mellitus: Findings from Clinical and Experimental Studies
- The Long Way to Establish the Ergogenic Effect of Caffeine on Strength Performance: An Overview Review
- Secondary School Students and Caffeine: Consumption Habits, Motivations, and Experiences
- The Potential of Spent Coffee Grounds in Functional Food Development
- Changes of polyphenols and antioxidants of arabica coffee varieties during roasting
- The Association of Smoking and Coffee Consumption With Occurrence of Upper Gastrointestinal Symptoms in Patients With Active Helicobacter pylori Infection in Jazan City: A Cross-Sectional Study
- Relationship between Coffee, Tea, and Carbonated Beverages and Cardiovascular Risk Factors
- Correlation of rosacea with hot beverage intake
- Dietary Risk Factors in Upper Aero-Digestive Tract Cancers
- The Role of Diet in Tinnitus Onset: A Hospital-Based Case-Control Study from Italy
- Assessing the association of coffee consumption on the relationship of chronic pain with depression and anxiety
- Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans
- Acute Dose–Response Effectiveness of Combined Catechins and Chlorogenic Acids on Postprandial Glycemic Responses in Healthy Men: Results from Two Randomized Studies
- Identification and Characterization of Genomic Predictors of Sarcopenia and Sarcopenic Obesity Using UK Biobank Data
- Caffeine Consumption in Polish Adults: Development and Validation of a Polish Questionnaire for Assessing Caffeine Intake
- Does Drinking Coffee Reduce the Incidence of Parkinson’s Disease?
- Caffeine Augments the Lactate and Interleukin-6 Response to Moderate-Intensity Exercise
- Association between Coffee Consumption and Brain MRI Parameters in the Hamburg City Health Study
- Association of coffee intake and its polyphenols with mammographic findings in women who visited the Brazilian Public Health Service
January 2023 (23)
- Consumption of Coffee and Green Tea and the Risk of Colorectal Cancer in Korea: The Health Examinees Study
- Dose-response relationships of tea and coffee consumption with gout: a prospective cohort study in the UK Biobank
- CYP1A2 Genetic Variation, Coffee Intake, and Kidney Dysfunction
- Coffee and metabolic phenotypes: A cross-sectional analysis of the Japan multi-institutional collaborative cohort (J-MICC) study
- Concentrations of polycyclic aromatic hydrocarbons in Vietnamese takeaway coffee: effects of coffee variety, roasting temperature and time
- Trends of caffeine intake from food and beverage among Chinese adults:2004-2018
- Self-reported coffee consumption and central and peripheral blood pressure in the cohort of the Brisighella hearty study
- The effects of frequent coffee drinking on female-dominated healthcare workers experiencing muscoskeletal pain and a lack of sleep
- Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress
- Coffee Consumption during the COVID Pandemic in a Portuguese Sample: An Online Exploratory Study
- Effects of Chronic Caffeine Consumption on Synaptic Function, Metabolism and Adenosine Modulation in Different Brain Areas
- Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies
- Reduction of caffeine withdrawal after open-label decaffeinated coffee
- Associations of green tea, coffee, and soft drink consumption with longitudinal changes in leukocyte telomere length
- Association of urinary caffeine and caffeine metabolites with bone mineral density in children and adolescents
- Effects of Caffeine Intake on Endurance Running Performance and Time to Exhaustion: A Systematic Review and Meta-Analysis
- Ergogenic Aids to Improve Physical Performance in Female Athletes: A Systematic Review with Meta-Analysis
- Association of caffeine intake with all-cause and cardiovascular mortality in elderly patients with hypertension
- Association between Coffee Consumption, Caffeine Intake, and Metabolic Syndrome Severity in Patients with Self-Reported Rheumatoid Arthritis: National Health and Nutrition Examination Survey 2003-2018
- Dietary Recommendations in the Prevention and Treatment of Osteoporosis
- Coffee intake may promote sudomotor function activation via the contribution of caffeine
- Effect of Caffeine on Colonic Manometry in Children
- Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance
December 2022 (12)
- Caffeine Intake throughout Pregnancy, and Factors Associated with Non-Compliance with Recommendations: A Cohort Study
- Increased Intake of Both Caffeine and Non-Caffeine Coffee Components Is Associated with Reduced NAFLD Severity in Subjects with Type 2 Diabetes
- Association of habitual coffee consumption and kidney function: A prospective analysis in the Rotterdam Study
- Cognitive Decline Related to Diet Pattern and Nutritional Adequacy in Alzheimer’s Disease Using Surface-Based Morphometry
- Coffee or Tea: Anti-inflammatory Properties in the Context of Atherosclerotic Cardiovascular Disease Prevention
- Caffeine consumption as a risk factor for childhood and adolescence migraine
- Association between maternal sugar-sweetened beverage consumption and the social-emotional development of child before 1 year old: A prospective cohort study
- Mental Performance and Sport: Caffeine and Co-consumed Bioactive Ingredients
- A moderate dosage of coffee causes acute retinal capillary perfusion decrease in healthy young individuals
- Effects of Ingesting Both Catechins and Chlorogenic Acids on Glucose, Incretin, and Insulin Sensitivity in Healthy Men: A Randomized, Double-Blinded, Placebo-Controlled Crossover Trial
- Protective role of antioxidant supplementation for depression and anxiety: A meta-analysis of randomized clinical trials
- The impact of dietary flavonols on central obesity parameters in Polish adults
November 2022 (28)
- Green tea and coffee consumption and risk of kidney cancer in Japanese adults
- Visualization of Food Polyphenols
- Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques
- Coffee Intake and Risk of Hypertension: A Meta-Analysis of Cohort Studies
- A Comparison of Caffeine Intake and Physical Activity According to Fatigue Severity in University Students
- Modulatory Effect of Chlorogenic Acid and Coffee Extracts on Wnt/β-Catenin Pathway in Colorectal Cancer Cells
- Food, nutrients and hip fracture risk: a prospective study of middle-aged women
- Consumption of coffee and tea with all-cause and cause-specific mortality: a prospective cohort study
- Habitual coffee consumption and subsequent risk of type 2 diabetes in individuals with a history of gestational diabetes – a prospective study
- Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment
- Caffeine and Its Antioxidant Properties-It Is All about Dose and Source
- Neurodegenerative Diseases: Can Caffeine Be a Powerful Ally to Weaken Neuroinflammation?
- Not Another Caffeine Effect on Sports Performance Study-Nothing New or More to Do?
- Prenatal Caffeine Exposure Is Linked to Elevated Sugar Intake and BMI, Altered Reward Sensitivity, and Aberrant Insular Thickness in Adolescents: An ABCD Investigation
- Association Between Maternal Factors and Risk of Congenital Heart Disease in Offspring: A Systematic Review and Meta-Analysis
- Association Between Coffee Consumption and Incident Atrial Fibrillation
- Effect of Coffee Consumption on Risk of Coronary Heart Disease in a Systematic Review and Meta-Analysis of Prospective Cohort Studies
- Coffee reduces the risk of hepatocellular carcinoma probably through inhibition of NLRP3 inflammasome activation by caffeine
- Inhibition of NLRP3 inflammasome activation by caffeine might be a potential mechanism to reduce the risk of squamous cell carcinoma of the oral cavity and oropharynx with coffee drinking
- Association between caffeine intake and lumbar spine bone mineral density in adults aged 20-49: A cross-sectional study
- Caffeine in liver diseases: Pharmacology and toxicology
- Decaffeination and improvement of taste, flavor and health safety of coffee and tea using mid-infrared wavelength rays
- Concentration of Ochratoxin A in coffee products and probabilistic health risk assessment
- Coffee and blood pressure
- Association of Maternal Caffeine Consumption During Pregnancy With Child Growth
- The contradictory effects of coffee intake on periodontal health: a systematic review
- Nutritional factors for anemia in pregnancy: A systematic review with meta-analysis
- Caffeine intake improves the cognitive performance of patients with chronic kidney disease
October 2022 (28)
- The longitudinal association between coffee and tea consumption and the risk of metabolic syndrome and its component conditions in an older adult population
- Association of Coffee and Tea Consumption with Cardiovascular Disease, Chronic Respiratory Disease, and their Comorbidity
- Microbial Contamination in the Coffee Industry: An Occupational Menace besides a Food Safety Concern?
- The association between caffeine intake and risk of kidney stones: A population-based study
- Addictive behavior and incident gallstone disease: A dose-response meta-analysis and Mendelian randomization study
- How Repeatable Is the Ergogenic Effect of Caffeine? Limited Reproducibility of Acute Caffeine (3 mg.kg−1) Ingestion on Muscular Strength, Power, and Muscular Strength
- Development of a Caffeine Content Table for Foods, Drinks, Medications and Supplements Typically Consumed by the Brazilian Population
- Exploring the casual association between coffee intake and bladder cancer risk using Mendelian Randomization
- Cigarette smoking, coffee consumption, alcohol intake, and clozapine metabolism: A Mendelian randomization study
- Benefit-risk of coffee consumption and all-cause mortality: A systematic review and disability adjusted life year analysis
- Chlorogenic acid for cancer prevention and therapy: Current status on efficacy and mechanisms of action
- Associations of alcohol and coffee with colorectal cancer risk in East Asian populations: a Mendelian randomization study
- Relevance of dietary exposure to acrylamide formed in heat-processed agri-food products
- Ergogenic Effects of Caffeine on Ballistic (Throwing) Performance: A Meta-Analytical Review
- The effect of coffee consumption after colorectal surgery on bowel movements and duration of hospital stay
- Acute effects of coffee consumption on the microcirculation of macula and optic nerve head
- Association of Coffee and Tea Consumption with the Risk of Asthma: A Prospective Cohort Study from the UK Biobank
- Analysis of correlation between the consumption of beverages and the risk of radiographic knee osteoarthritis in Korean people: A cross-sectional study using the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V-1, 2)
- Associations between potential causal factors and colorectal cancer risk: a systematic review and meta-analysis of Mendelian randomization studies
- The impact of coffee subtypes on incident cardiovascular disease, arrhythmias, and mortality: long-term outcomes from the UK Biobank
- Coffee consumption and skeletal muscle mass: WASEDA’S Health Study
- Lifestyle elements and risk of metabolic syndrome in adults
- Self-reported and genetically predicted effects of coffee intake on rheumatoid arthritis: Epidemiological studies and Mendelian randomization analysis
- Association between beverage consumption and risk of rheumatoid arthritis: a prospective study from the French E3N Cohort
- The relationships between use of alcohol, tobacco and coffee in adolescence and mood disorders in adulthood
- Effect of Stress and Caffeine on Male Infertility
- Coffee consumption has no effect on circulating markers of liver function but increases adiponectin concentrations: A systematic review and meta-analysis of randomized controlled trials
September 2022 (14)
- Adults Adherence to a Healthy Beverage Score Is Associated with Lower Frailty Risk in Older
- Smoking, alcohol and coffee consumption and risk of low back pain: a Mendelian randomization study
- Study of the Effects of Nicotine and Caffeine for the Treatment of Parkinson’s Disease
- The role of dietary factors in nonalcoholic fatty liver disease to hepatocellular carcinoma progression: A systematic review
- Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination
- Effect of Roasting Degree on Major Coffee Compounds: A Comparative Study between Coffee Beans with and without Supercritical CO 2 Decaffeination Treatment
- Coffee and caffeine consumption and risk of renal cell carcinoma: A Mendelian randomization study
- Addressing the Neuroprotective Actions of Coffee in Parkinson’s Disease: An Emerging Nutrigenomic Analysis
- Relationship between maternal caffeine and coffee intake and pregnancy loss: A grading of recommendations assessment, development, and evaluation-assessed, dose-response meta-analysis of observational studies
- Coffee consumption and cancer risk: a Mendelian randomisation study
- Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial
- Effects of Different Sources of Low-Dose Caffeine on Mood/Arousal and Cognitive Performance
- Coffee consumption and risk of endometrial cancer: a pooled analysis of individual participant data in the Epidemiology of Endometrial Cancer Consortium (E2C2)
- Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort
August 2022 (17)
- Coffee Intake, Caffeine Metabolism Genotype, and Survival Among Men with Prostate Cancer
- Chlorogenic acid: A dietary phenolic acid with promising pharmacotherapeutic potential
- Caffeine consumption and onset of alcohol use among early adolescents
- Beyond thirst: Cravings for non-alcoholic beverages including soft drink
- Migration of styrene oligomers from food contact materials: in silico prediction of possible genotoxicity
- Chlorogenic Acid, the Main Antioxidant in Coffee, Reduces Radiation-Induced Apoptosis and DNA Damage via NF-E2-Related Factor 2 (Nrf2) Activation in Hepatocellular Carcinoma
- The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?
- Causal Association of Cardiovascular Risk Factors and Lifestyle Behaviors With Peripheral Artery Disease: A Mendelian Randomization Approach
- Cumulative Coffee Consumption as a Protective Factor for Head and Neck Cancer in Brazil
- Sex-specific association between coffee consumption and incident chronic kidney disease: a population-based analysis of 359,906 participants from the UK Biobank
- Effect of caffeine on resting-state alpha activity across the human menstrual cycle
- Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
- Coffee and cardiac arrhythmias: Up-date review of the literature and clinical studies
- Coffee and tea consumption, patient-reported, and clinical outcomes in a longitudinal study of patients with breast cancer
- The blood microbiome and its association to cardiovascular disease mortality: case-cohort study
- The role of diet and nutrition related indicators in biliary diseases: an umbrella review of systematic review and meta-analysis
- Shared Genetics and Causality Between Decaffeinated Coffee Consumption and Neuropsychiatric Diseases: A Large-Scale Genome-Wide Cross-Trait Analysis and Mendelian Randomization Analysis
July 2022 (21)
- Coffee consumption during pregnancy – what the gynecologist should know? Review of the literature and clinical studies
- Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach
- Association between Obesity and Intake of Different Food Groups among Japanese with Type 2 Diabetes Mellitus—Japan Diabetes Clinical Data Management Study (JDDM68)
- The fecal metabolome links diet composition, food processing and the gut microbiota to gastrointestinal health in a randomized trial of adults consuming a processed diet
- Investigation of the association between coffee and risk of RA-results from the Swedish EIRA study
- Acute effect of coffee on arterial stiffness and endothelial function in overweight and obese individuals: A randomized clinical trial
- Association of Coffee Consumption With Atrial Fibrillation Risk: An Updated Dose-Response Meta-Analysis of Prospective Studies
- Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status
- Medical conditions associated with coffee consumption: Disease-trajectory and comorbidity network analyses of a prospective cohort study in UK Biobank
- The association of coffee consumption rate with serum 25-hydroxyvitamin D, non-HDL levels, and TC/HDL ratio in females with vitamin D deficiency
- Caffeine intake and the risk of incident kidney stones: a systematic review and meta-analysis
- Coffee Consumption May Mitigate the Risk for Acute Kidney Injury: Results From the Atherosclerosis Risk in Communities Study
- Association of Coffee, Tea, and Caffeine Consumption With All-Cause Risk and Specific Mortality for Cardiovascular Disease Patients
- The association between coffee and caffeine consumption and renal function: insight from individual-level data, Mendelian randomization, and meta-analysis
- Associations Between Pregnancy-Related Predisposing Factors for Offspring Neurodevelopmental Conditions and Parental Genetic Liability to Attention Deficit/Hyperactivity Disorder, Autism, and Schizophrenia: The Norwegian Mother, Father and Child Cohort Study (MoBa)
- Caffeine consumption and mortality in populations with different weight statuses: An analysis of NHANES 1999-2014
- Change in the association between coffee intake and ischemic heart disease in an international ecological study from 1990 to 2018
- Association between coffee consumption and periodontal diseases: a systematic review and meta-analysis
- Relationship of Daily Coffee Intake with Vascular Function in Patients with Hypertension
- The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods
- Caffeic Acid, an Active Ingredient in Coffee, Combines with DOX for Multitarget Combination Therapy of Lung Cancer
June 2022 (26)
- Association between maternal caffeine intake during pregnancy and child development at 6 and 12 months: The Japan Environment and Children’s Study
- Nutritional Ergogenic Aids in Combat Sports: A Systematic Review and Meta-Analysis
- Caffeine intake in adults with cardiovascular diseases; A cross-sectional study
- Assessing the Association between Important Dietary Habits and Osteoporosis: A Genetic Correlation and Two-Sample Mendelian Randomization Study
- Neuroprotective Effect of Caffeine in Alzheimer’s Disease
- Anti-Cancer Effects of Dietary Polyphenols via ROS-Mediated Pathway with their modulation of MicroRNAs
- Investigating the interaction between dietary polyphenols, the SARS CoV-2 spike protein and the ACE-2 receptor
- The role of nutrition on Parkinson’s disease: a systematic review
- Effect of Coffee Consumption on Postoperative Ileus after Colorectal Surgery: A Meta-Analysis of Randomized Controlled Trials
- Beverage intake and ovarian reserve among women from a fertility center
- Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects
- Improved Analytical Method for Determination of Furan and Its Derivatives in Commercial Foods by HS-SPME Arrow Combined with Gas Chromatography-Tandem Mass Spectrometry
- Acrylamide in coffee: What is known and what still needs to be explored. A review
- Effects of Coffee on Sirtuin-1, Homocysteine, and Cholesterol of Healthy Adults: Does the Coffee Powder Matter?
- Oxidative Balance Score during Pregnancy Is Associated with Oxidative Stress in the CANDLE Study
- Prospective associations between coffee consumption and psychological well-being
- Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review
- Associations between six dietary habits and risk of hepatocellular carcinoma: A Mendelian randomization study
- Endometriosis and environmental factors: a critical review
- Coffee by-products as the source of antioxidants: a systematic review
- Caffeine Consumption among Various University Students in the UAE, Exploring the Frequencies, Different Sources and Reporting Adverse Effects and Withdrawal Symptoms
- Evaluation of Knowledge, Attitudes, and Practices Related to Osteoporosis and Correlates of Perceived High Risk among People Living in Two Main Districts of Lebanon
- The biological feasibility and social context of gene-edited, caffeine-free coffee
- Risk factors for major gastrointestinal bleeding in the general population in Finland
- Effect of Coffee and Tea Consumption on Adolescent Weight Control: An Interventional Pilot Study
- Effect of Caffeinated and Decaffeinated Coffee on Blood Pressure and Heart Rate of Healthy Individuals
May 2022 (25)
- Association of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption With All-Cause and Cause-Specific Mortality A Large Prospective Cohort Study
- Effect of Pre-Exercise Caffeine Intake on Endurance Performance and Core Temperature Regulation During Exercise in the Heat: A Systematic Review with Meta-Analysis
- Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study
- A review of the protective effects of chlorogenic acid against different chemicals
- Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies
- Caffeine and rheumatoid arthritis: A complicated relationship
- Caffeine, Chocolate and Adenosine A2A Receptor Antagonists in the Treatment of Parkinson’s Disease
- Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use
- New evidence on coffee consumption, hypertension and cardiovascular diseases
- Dietary sources, health benefits, and risks of caffeine
- Adenosine, caffeine, and sleep-wake regulation: state of the science and perspectives
- The association between caffeine intake and testosterone: NHANES 2013-2014
- Acute Effects of Caffeine on Overall Performance in Basketball Players—A Systematic Review
- How to Tackle Mental Fatigue: A Systematic Review of Potential Countermeasures and Their Underlying Mechanisms
- Association Between Lifestyle Changes, Mammographic Breast Density, and Breast Cancer
- Caffeine intake exerts dual genome-wide effects on hippocampal metabolism and learning-dependent transcription
- Can I Have My Coffee and Drink It? A Systematic Review and Meta-analysis to Determine Whether Habitual Caffeine Consumption Affects the Ergogenic Effect of Caffeine
- Habitual coffee consumption increases risk of primary open-angle glaucoma: A Mendelian randomization study
- Association between espresso coffee and serum total cholesterol: the Tromsø Study 2015-2016
- Severe liver fibrosis in the HCV cure era: Major effects of social vulnerability, diabetes, and unhealthy behaviors
- Relationship between risk and protective factors and clinical features of Parkinson’s disease
- Cross-sectional associations between the types/amounts of beverages consumed and the glycemia status: The Japan Public Health Center-based Prospective Diabetes study
- Comparable Analysis of Acute Changes in Vascular Tone after Coffee versus Energy Drink Consumption
- Molecular Mechanisms of Coffee on Prostate Cancer Prevention
- Lifestyle and metabolic factors for non-alcoholic fatty liver disease: Mendelian randomization study
April 2022 (30)
- Effects of acute caffeine intake on combat sports performance: A systematic review and meta-analysis
- Coffee consumption and caffeine intake in relation to risk of fractures: a systematic review and dose-response meta-analysis of observational studies
- Caffeine Supplementation Strategies Among Endurance Athletes
- Comprehensive Review of Fungi on Coffee
- Fluids affecting bladder urgency and lower urinary symptoms: results from a randomized controlled trial
- iTRAQ-Based Quantitative Proteomics Reveals the Energy Metabolism Alterations Induced by Chlorogenic Acid in HepG2 Cells
- Plasma Caffeine Levels and Risk of Alzheimer’s Disease and Parkinson’s Disease: Mendelian Randomization Study
- Caffeine Intake among Undergraduate Students: Sex Differences, Sources, Motivations, and Associations with Smoking Status and Self-Reported Sleep Quality
- Prevalence of caffeine consumers, daily caffeine consumption, and factors associated with caffeine use among active duty United States military personnel
- The association of coffee consumption with the risk of osteoporosis and fractures: a systematic review and meta-analysis
- Caffeine Role in the Age-Related Neurodegenerative Diseases, A Review
- Consumption Habits and Brand Loyalty of Belgian Coffee Consumers
- Coffee consumption is not associated with the risk of gastric cancer: An updated systematic review and meta-analysis of prospective cohort studies
- Plasma metabolite profiles related to plant-based diets and the risk of type 2 diabetes
- Self-reported and genetically predicted coffee consumption and smoking in dementia: A Mendelian randomization study
- Evaluation of the thermal stability of bioactive compounds in coffee beans and their fractions modified in the roasting process
- Nutrition and Rheumatoid Arthritis Onset: A Prospective Analysis Using the UK Biobank
- Prenatal smoking, alcohol and caffeine exposure and offspring externalizing disorders: a systematic review and meta-analysis
- Involvement of adenosine signaling pathway in migraine pathophysiology: a systematic review of preclinical studies
- Risk or benefit? Side effects of caffeine supplementation in sport: a systematic review
- The Effect of Acute Caffeine Ingestion on Tactical Performance of Professional Soccer Players
- Higher Coffee Consumption Is Associated With Reduced Cerebral Gray Matter Volume: A Mendelian Randomization Study
- Commercial and Instant Coffees Effectively Lower Aβ1-40 and Aβ1-42 in N2a/APPswe Cells
- Sugar-sweetened beverage consumption and mortality of chronic kidney disease: results from the US National Health and Nutrition Examination Survey, 1999-2014
- Coffee and energy drink use patterns in college freshmen: associations with adverse health behaviors and risk factors
- Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation
- Therapeutic Implications of Caffeic Acid in Cancer and Neurological Diseases
- The Impact of Caffeine Intake on Mental Health Symptoms in Postmenopausal Females with Overactive Bladder Symptoms: A Randomized, Double-Blind, Placebo-Controlled Trial
- Coffee Consumption Reduces Gout Risk Independently of Serum Uric Acid Levels: Mendelian Randomization Analyses Across Ancestry Populations
- Trigonelline prevents kidney stone formation processes by inhibiting calcium oxalate crystallization, growth and crystal-cell adhesion, and downregulating crystal receptors
March 2022 (40)
- Impact of Caffeine on Alzheimer’s Disease Pathogenesis-Protective or Risk Factor?
- Relationships of Nutritional Factors and Agrochemical Exposure with Parkinson’s Disease in the Province of Brescia, Italy
- SARS-CoV-2 Survival in Common Non-Alcoholic and Alcoholic Beverages
- Association of Alcohol Types, Coffee, and Tea Intake with Risk of Dementia: Prospective Cohort Study of UK Biobank Participants
- Effects of Caffeine Intake on Cognitive Performance Related to Total Sleep Deprivation and Time on Task: A Randomized Cross-Over Double-Blind Study
- Effects of caffeine ingestion on physiological indexes of human neuromuscular fatigue: A systematic review and meta-analysis
- The Relationship Between Dietary Intake and Sleep Quality in Endurance Athletes
- Coffee consumption is not associated with the risk of gastric cancer: an updated systematic review and meta-analysis of prospective cohort studies
- Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry
- Acute caffeine supplementation and live match-play performance in team-sports: A systematic review (2000-2021)
- Caffeine intake and its influences on heart rate variability recovery in healthy active adults after exercise: A systematic review and meta-analysis
- Diet and Respiratory Infections: Specific or Generalized Associations?
- Caffeine Intake and Its Sex-Specific Association with General Anxiety: A Cross-Sectional Analysis among General Population Adults
- Caffeine consumption and dementia: Are Lewy bodies the link?
- Cerebral hemodynamic response to caffeine: Effect of dietary caffeine consumption
- Pharmacokinetics of Caffeine: A Systematic Analysis of Reported Data for Application in Metabolic Phenotyping and Liver Function Testing
- Distinguishing between Decaffeinated and Regular Coffee by HS-SPME-GC_GC-TOFMS, Chemometrics, and Machine Learning
- Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population
- Daily mocha coffee intake and psycho-cognitive status in non-demented non-smokers subjects with subcortical ischaemic vascular disease
- Effects of 3 mg/kg Body Mass of Caffeine on the Performance of Jiu-Jitsu Elite Athletes
- Acute Effects of Low Dose of Caffeine Ingestion Combined with Conditioning Activity on Psychological and Physical Performances of Male and Female Taekwondo Athletes
- Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity
- Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds
- Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels
- Natural Compounds for Counteracting Nonalcoholic Fatty Liver Disease (NAFLD): Advantages and Limitations of the Suggested Candidates
- Impact of energy drink versus coffee consumption on periodic repolarization dynamics: an interventional study
- Alcohol, Coffee, and Milk Intake in Relation to Epilepsy Risk
- Caffeine Enhances the Balance System and Postural Balance in Short Time in Healthy Individuals
- Exposome-wide ranking of modifiable risk factors for cardiometabolic disease traits
- Evaluating the Effects of Diet-Gut Microbiota Interactions on Sleep Traits Using the UK Biobank Cohort
- Genetically predicted coffee consumption and amyotrophic lateral sclerosis
- The associations between sleep behaviors, lifestyle factors, genetic risk and mental disorders: A cohort study of 402 290 UK Biobank participants
- Coffee consumption and diabetic retinopathy in adults with diabetes mellitus
- Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action
- Coffee, smoking and aspirin are associated with age at onset in idiopathic Parkinson’s disease
- The Impact of Instant Coffee and Decaffeinated Coffee on the Gut Microbiota and Depression-Like Behaviors of Sleep-Deprived Rats
- Coffee Types and Type 2 Diabetes Mellitus: Large-Scale Cross-Phenotype Association Study and Mendelian Randomization Analysis
- Caffeine, Coffee, Tea and Risk of Rheumatoid Arthritis: Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies
- Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study
- Reduction of carcinogenicity of coffee through longer roastin
February 2022 (21)
- Metabolic Disorders in Patients with Chronic Hepatitis B Virus Infection: Coffee as a Panacea? (ANRS CO22 Hepather Cohort)
- Dietary Patterns During Pregnancy and Their Association with Gestational Weight Gain and Anthropometric Measurements at Birth
- Self-Medication of ADHD Symptoms: Does Caffeine Have a Role?
- Time to Recover From Daily Caffeine Intake
- Automated Detection of Caffeinated Coffee-Induced Short-Term Effects on ECG Signals Using EMD, DWT, and WPD
- le Habits of Patients With Laryngopharyngeal Reflux
- Associations of Blood Caffeine and Genetically Predicted Coffee Consumption with Anthropometric Measures of Obesity: A Two Sample Mendelian Randomization Study
- Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages
- Relationship of coffee consumption with a decline in kidney function among patients with type 2 diabetes: the Fukuoka Diabetes Registry
- No Causal Association Between Coffee Consumption and Risk of Migraine: A Mendelian Randomization Study
- Increased brain volume from higher cereal and lower coffee intake: shared genetic determinants and impacts on cognition and metabolism
- Acute Effects of Coffee on Peripapillary and Subfoveal Choroidal Parameters in Young Healthy Subjects
- Effects of lifestyle factors on fertility: practical recommendations for modification
- Adiposity, diabetes, lifestyle factors and risk of gastroesophageal reflux disease: a Mendelian randomization study
- Elevated coffee consumption is associated with a lower risk of elevated liver fibrosis biomarkers in patients treated for chronic hepatitis B (ANRS CO22 Hepather cohort)
- Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences
- Association of alcohol types, coffee, and tea intake with mortality – prospective cohort study of UK Biobank participants
- Effect of caffeine and caffeine cessation on cerebrovascular reactivity in patients with migraine
- Coffee ingredients, hydroquinone, pyrocatechol, and 4-ethylcatechol exhibit anti-inflammatory activity through inhibiting NF-κB and activating Nrf2
- Coffee consumption and its interaction with the genetic variant AhR rs2066853 in colorectal cancer risk: A case-control study in Korea
- Coffee and caffeine intake in relation to symptoms of psychological disorders among adults
January 2022 (43)
- Effect of a freeze-dried coffee solution in a high-fat diet-induced obesity model in rats: Impact on inflammatory response, lipid profile, and gut microbiota
- Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment
- Caffeine Protects Against Retinal Inflammation
- Mycotoxins in Serum and 24-h Urine of Vegans and Omnivores from the Risks and Benefits of a Vegan Diet (RBVD) Study
- Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects
- Effects of caffeine on isometric handgrip strength: A meta-analysis
- Association between coffee drinking and endometrial cancer risk: a meta-analysis
- Light to moderate coffee consumption is associated with lower risk of death: a UK Biobank study
- Environmental risk factors for childhood acute lymphoblastic leukemia: an umbrella review
- The impact of lifetime coffee and tea loads on Multiple Sclerosis severity
- Consumption of caffeinated and decaffeinated coffee enriched with cocoa and fructo-oligosaccharides among non-diabetic persons: Double blind randomized clinical trial
- Sensory drivers of consumer acceptance, purchase intent and emotions toward brewed black coffee
- Antioxidant and sensory assessment of innovative coffee blends of reduced caffeine content
- Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update
- Effects of Caffeine Intake on Cardiopulmonary Variables and QT Interval after a Moderate-Intensity Aerobic Exercise in Healthy Adults: A Randomized Controlled Trial
- Coffee constituents with antiadipogenic and antidiabetic potentials: A narrative review
- Preconception caffeine metabolites, caffeinated beverage intake, and fecundability
- Alcohol, coffee consumption, and smoking in relation to migraine: a bidirectional Mendelian randomization study
- Adenosine receptor A2a blockade by caffeine increases IFN-gamma production in Th1 cells from patients with rheumatoid arthritis
- Effect of Coffee against MPTP-Induced Motor Deficits and Neurodegeneration in Mice Via Regulating Gut Microbiota
- Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity
- Interaction Between Caffeine and Creatine When Used as Concurrent Ergogenic Supplements: A Systematic Review
- Ochratoxin A and 2′ R-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment
- Caffeine and alcohol – friends or foes of human iron stores?
- Caffeine and attentional control: improved and impaired performance in healthy older adults and Parkinson’s disease according to task demands
- Adenosine A 2A Receptor Occupancy by Caffeine After Coffee Intake in Parkinson’s Disease
- UDP-glucuronosyltransferases mediate coffee-associated reduction of liver fibrosis in bile duct ligated humanized transgenic UGT1A mice
- The effect of coffee/caffeine on postoperative ileus following elective colorectal surgery: a meta-analysis of randomized controlled trials
- Coffee Intake of Colorectal Cancer Patients and Prognosis According to Histopathologic Lymphocytic Reaction and T-Cell Infiltrates
- Rational design of technologies for the mitigation of neo-formed contaminants in roasted coffee
- Extraction and Physicochemical Characteristics of High Pressure-assisted Cold Brew Coffee
- Associations Between High Plasma Methylxanthine Levels, Sleep Disorders and Polygenic Risk Scores of Caffeine Consumption or Sleep Duration in a Swiss Psychiatric Cohort
- Coffee consumption and seizure frequency in patients with drug-resistant focal epilepsy
- The effects of caffeine on bone mineral density and fracture risk
- The Effect of Green Coffee Bean Extract on Cardiovascular Risk Factors: A Systematic Review and Meta-analysis
- Risk factors for phenoconversion in REM sleep behavior disorder
- Coffee Consumption and Non-alcoholic Fatty Liver Disease: An Umbrella Review and a Systematic Review and Meta-analysis
- Association between Caffeine Intake and All-Cause and Cause-Specific Mortality: An Analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2014 Database
- Food Dietary Choices Predict Brain Volume and Neurovascular Lesion Load 10 Years Later
- Psychiatric Comorbidity and Stress in Medical Students Using Neuroenhancers
- Effects of brewing conditions and coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brews
- Plant-derived nootropics and human cognition: A systematic review
- Too Jittery to Sleep? Temporal Associations of Actigraphic Sleep and Caffeine in Adolescents
December 2021 (20)
- Trigger Factors for Spontaneous Intracerebral Hemorrhage: A Case-Crossover Study
- Long-term caffeine treatment of Alzheimer mouse models ameliorates behavioural deficits and neuron loss and promotes cellular and molecular markers of neurogenesis
- Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose-response, parallel trial
- The Association between Coffee Consumption and Risk of Colorectal Cancer in a Korean Population
- Genetic determinants of liking and intake of coffee and other bitter foods and beverages
- Nutrients to Improve Mitochondrial Function to Reduce Brain Energy Deficit and Oxidative Stress in Migraine
- Is Olfactory Impairment Associated With 10-year Mortality Mediating by Neurodegenerative Diseases in Older Adults? The Four-Way Decomposition Analysis
- Rosacea: Treatment targets based on new physiopathology data
- Effect of Postoperative Coffee Consumption on Postoperative Ileus after Abdominal Surgery: An Updated Systematic Review and Meta-Analysis
- Higher Coffee Consumption Is Associated With Slower Cognitive Decline and Less Cerebral Aβ-Amyloid Accumulation Over 126 Months: Data From the Australian Imaging, Biomarkers, and Lifestyle Study
- Associations between alcohol and liver enzymes are modified by coffee, cigarettes, and overweight in a Swedish female population
- Habitual caffeine consumption moderates the antidepressant effect of dorsomedial intermittent theta-burst transcranial magnetic stimulation
- Effects of caffeine on anxiety and panic attacks in patients with panic disorder: A systematic review and meta-analysis
- Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion
- Association between Dietary Patterns and Chronic Obstructive Pulmonary Disease in Korean Adults: The Korean Genome and Epidemiology Study
- Effects of caffeine on rate of force development: a meta-analysis
- Chlorogenic acid: Potential source of natural drugs for the therapeutics of fibrosis and cancer
- Causal Association of Coffee Consumption and Total, Knee, Hip and Self-Reported Osteoarthritis: A Mendelian Randomization Study
- A2A Adenosine Receptor Antagonists in Neurodegenerative Diseases
- Association of acrylamide hemoglobin biomarkers with chronic obstructive pulmonary disease in the general population in the US: NHANES 2013-2016
November 2021 (34)
- From Plantation to Cup: Changes in Bioactive Compounds during Coffee Processing
- Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
- The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities
- Motivations for Caffeine Consumption in New Zealand Tertiary Students
- Sport supplements and the athlete’s gut: a review
- Role of diet in hyperuricemia and gout
- Do nicotine dependence influencing and non-influencing behaviors have an association with high nicotine dependence in smokers?
- Caffeine-related genes influence anxiety disorders in children and adults with ADHD
- europsychiatric Effects of Caffeine in Older Adults
- Tea and coffee polyphenols and their biological properties based on the latest in vitro investigations
- Impact of the COVID-19 pandemic in the Portuguese population: Consumption of alcohol, stimulant drinks, illegal substances, and pharmaceuticals
- Lifetime caffeine intake and the risk of epithelial ovarian cancer
- Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank
- Association between coffee consumption and risk of prostate cancer in Japanese men: a population-based cohort study in Japan
- Association of coffee drinking with all-cause and cause-specific mortality in over 190,000 individuals: data from two prospective studies
- Beverages Consumption and Oral Health in the Aging Population: A Systematic Review
- Performance Nutrition for Physician Trainees Working Overnight Shifts: A Randomized Controlled Trial
- Association between Coffee Consumption/Physical Exercise and Gastric, Hepatic, Colon, Breast, Uterine Cervix, Lung, Thyroid, Prostate, and Bladder Cancer
- Effects of Coffee Consumption on Insulin Resistance and Sensitivity: A Meta-Analysis
- How do green and black coffee brews and bioactive interaction with gut microbiome affect its health outcomes? Mining evidence from mechanistic studies, metagenomics and clinical trials
- Assessment of Caffeine Consumption and Maternal Cardiometabolic Pregnancy Complications
- Metabolites Associated with Coffee Consumption and Incident Chronic Kidney Disease
- Does Caffeine Intake Increase the Incidence of Tinnitus? A Systematic Review
- Effect of Roasting Degree, Extraction Time, and Temperature of Coffee Beans on Anti-Hyperglycaemic and Anti-Hyperlipidaemic Activities Using Ultrasound-Assisted Extraction
- The Associations Between Tea and Coffee Drinking and Risk of Calcium-Oxalate Renal Stones
- Multiple catechols in human plasma after drinking caffeinated or decaffeinated coffee
- No Association Observed Between Coffee Intake and Risk of Non-Hodgkin’s Lymphoma among Postmenopausal Women
- Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties
- Nutritional therapy for hepatocellular carcinoma
- Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients
- Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica): Protective role of traditional coffee roasting, brewing and bacterial volatiles
- Impact of daily caffeine intake and timing on electroencephalogram-measured sleep in adolescents
- Students’ use of caffeine, alcohol, dietary supplements, and illegal substances for improving academic performance in a New Zealand university
- Coffee, Tea, and Mammographic Breast Density in Premenopausal Women
October 2021 (30)
- The impact of paternal alcohol, tobacco, caffeine use and physical activity on offspring mental health: a systematic review and meta-analysis
- Caffeinated drinks, fruit juices, and epilepsy: A systematic review
- Coffee and Caffeine Consumption and Risk of Kidney Stones: A Mendelian Randomization Study
- Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora
- Does Acute Caffeine Supplementation Improve Physical Performance in Female Team-Sport Athletes? Evidence from a Systematic Review and Meta-Analysis
- Association of maternal pre-pregnancy dietary intake with adverse maternal and neonatal outcomes: A systematic review and meta-analysis of prospective studies
- Cardiometabolic, Lifestyle, and Nutritional Factors in Relation to Varicose Veins: A Mendelian Randomization Study
- Coffee consumption is associated with a decreased risk of incident chronic kidney disease: A protocol for systematic review and meta-analysis
- Food and Microbiota Metabolites Associate with Cognitive Decline in Older Subjects: A twelve-Year Prospective Study
- Effects of Caffeine Ingestion on Human Standing Balance: A Systematic Review of Placebo-Controlled Trials
- The effect of coffee consumption on glucose homeostasis and redox-inflammatory responses in high-fat diet-induced obese rats
- The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beverages
- Detection of a Hemoglobin Adduct of the Food Contaminant Furfuryl Alcohol in Humans: Levels of N-((Furan-2-yl)methyl)-valine in two Epidemiological Studies
- Coffee intake and trace element blood concentrations in association with renal cell cancer among smokers
- Changes in the plasma lipidome of healthy subjects after coffee consumption reveal potential cardiovascular benefits: A randomized controlled trial
- Role of diet in osteoporosis incidence: Umbrella review of meta-analyses of prospective observational studies
- Urinary caffeine and caffeine metabolites, asthma, and lung function in a nationwide study of U.S. adults
- Assessing the food safety risk of ochratoxin A in coffee: A toxicology-based approach to food safety planning
- Kahweol Induces Apoptosis in Hepatocellular Carcinoma Cells by Inhibiting the Src/mTOR/STAT3 Signaling Pathway
- Mendelian Randomisation Study of Smoking, Alcohol, and Coffee Drinking in Relation to Parkinson’s Disease
- Systematic analysis of the molecular mechanisms mediated by coffee in Parkinson’s disease based on network pharmacology approach
- Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: The Maastricht Study
- Association of coffee, green tea, and caffeine with the risk of dementia in older Japanese people
- Beverages Intake and Functional Bowel Disorders: A Cross-Sectional Study in Freshmen
- Mendelian randomization study of coffee consumption and age at onset of Huntington’s disease
- Coffee consumption is associated with lower liver stiffness: a nationally representative study
- CYP1A2 Genotype Polymorphism Influences the Effect of Caffeine on Anaerobic Performance in Trained Males
- The Relation between Caffeine Consumption and Endometriosis: An Updated Systematic Review and Meta-Analysis
- Habitual Tea and Coffee Consumption and Mean Reaction Time Among Qatari Adults
- Coffee consumption and the risk of cerebrovascular disease: a meta-analysis of prospective cohort studies
September 2021 (33)
- Prevalence and beverage-related risk factors of gastroesophageal reflux disease: An original study in Chinese college freshmen, a systemic review and meta-analysis
- Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds
- Investigating the Relations Between Caffeine-Derived Metabolites and Plasma Lipids in 2 Population-Based Studies
- Determination of Acrylamide in Selected Foods from the Romanian Market
- Effects of Caffeinated and Decaffeinated Coffee Consumption on Metabolic Syndrome Parameters: A Systematic Review and Meta-Analysis of Data from Randomised Controlled Trials
- Coffee Increases Post-Exercise Muscle Glycogen Recovery in Endurance Athletes: A Randomized Clinical Trial
- Coffee Consumption and Blood Pressure: Results of the Second Wave of the Cognition of Older People, Education, Recreational Activities, Nutrition, Comorbidities, and Functional Capacity Studies (COPERNICUS)
- Can 3 mg·kg−1 of Caffeine Be Used as An Effective Nutritional Supplement to Enhance the Effects of Resistance Training in Rugby Union Players?
- A Decade of Research on Coffee as an Anticarcinogenic Beverage
- CYP1A2 polymorphisms modify the association of habitual coffee consumption with appetite, macronutrient intake, and body mass index: results from an observational cohort and a cross-over randomized study
- Acrylamide-derived DNA adducts in human peripheral blood mononuclear cell DNA: Correlation with body mass
- How Does Caffeine Influence Memory? Drug, Experimental, and Demographic Factors
- Bibliometric Analysis of Studies on Coffee/Caffeine and Sport
- Caffeine intake reduces sedentary time and increases physical activity predisposition in obese police officers
- Coffee consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling Project consortium
- Coffee, Atrial Fibrillation, and Circulating Ceramides in Patients with Chronic Heart Failure
- Evaluation of fungal contamination and ochratoxin A detection in different types of coffee by HPLC-based method
- Role of dietary factors in the prevention and treatment for depression: an umbrella review of meta-analyses of prospective studies
- N Todorovic et al, 2021. Hydrogen-rich water and caffeine for alertness and brain metabolism in sleep-deprived habitual coffee drinkers, Food Science and Nutrition, Volume 19 (9).
- Higher intakes of dietary caffeine are associated with 25-hydroxyvitamin D deficiency
- C Ihekweazu, 2021. Is Coffee the Cause or the Cure? Conflicting Nutrition Messages in Two Decades
- Effect of caffeine on the possible amelioration of diabetic neuropathy: A spectroscopic study
- Polyphenols in foods: Classification, methods of identification, and nutritional aspects in human health
- Caffeinated Drinks and Physical Performance in Sport
- Coffee Restores Expression of lncRNAs Involved in Steatosis and Fibrosis in a Mouse Model of NAFLD
- Effect of Coffee Consumption on Non-Alcoholic Fatty Liver Disease Incidence, Prevalence and Risk of Significant Liver Fibrosis: Systematic Review with Meta-Analysis of Observational Studies
- Caffeine as a Factor Influencing the Functioning of the Human Body—Friend or Foe?
- The Neuroprotective Effects of Moderate and Regular Caffeine Consumption in Alzheimer’s Disease
- Biological Impact of Phenolic Compounds from Coffee on Colorectal Cancer
- Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists
- Genetically Predicted Coffee Consumption and Risk of Alzheimer’s Disease and Stroke
- Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium
- An investigation of cross-sectional associations of a priori-selected dietary components with circulating bile acids
August 2021 (29)
- Coffee and Caffeine Consumption for Human Health
- Association of coffee and genetic risk with incident dementia in middle-aged and elderly adults
- Adherence to Healthy Lifestyle and the Risk of Function Limitations in Late Life: The Atherosclerosis Risk in Communities Study
- Caffeine Intake from Coffee and Tea and Invasive Breast Cancer Incidence among Postmenopausal Women in the Women’s Health Initiative
- Effects of caffeine ingestion on dynamic visual acuity: a placebo-controlled, double-blind, balanced-crossover study in low caffeine consumers
- Quantification of furan and 5 alkylfurans with complete separation of 2-ethylfuran and 2,5-dimethylfuran isomers in cereals, coffee and Infant products by GC-MS
- R S Chapkin et al, 2021. Role of the Aryl Hydrocarbon Receptor (AhR) in Mediating the Effects of Coffee in the Colon
- Association between habitual coffee consumption and skeletal muscle mass in middle-aged and older Japanese people
- Diabetes risk reduction diet and the risk of breast cancer
- Exploration of association of the different types of coffee and caffeine intake with glucose metabolism markers among adults
- How do coffee substitutes compare to coffee? A comprehensive review of its quality characteristics, sensory characters, phytochemicals, health benefits and safety
- Habitual consumption of instant coffee is favorably associated with arterial stiffness but not with atheromatosis
- Coffee and Tea Consumption Impact on Amyotrophic Lateral Sclerosis Progression: A Multicenter Cross-Sectional Study
- Coffee and Tea on Cardiovascular Disease (CVD) prevention
- Association between hypertension and coffee drinking based on CYP1A2 rs762551 single nucleotide polymorphism in Taiwanese
- Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread
- Ochratoxin a levels in fermented specialty coffees from Caparaó, Brazil: Is it a cause of concern for coffee drinkers?
- Coffee consumption and psychological wellbeing among Japanese auto factory workers
- Coffee and Arterial Hypertension
- A E Lima-Silva et al, 2021. Caffeine during High-Intensity Whole-Body Exercise: An Integrative Approach beyond the Central Nervous System, Nutrients, Volume 13 (8).
- Exposure assessment of Spanish lactating mothers to acrylamide via human biomonitoring
- Estrogenic activity of capsule coffee using the VM7Luc4E2 assay
- Diabetes Risk Reduction Diet and Endometrial Cancer Risk
- Diabetes risk reduction diet and the risk of pancreatic cancer
- Prevention of NAFLD-associated HCC: role of lifestyle and chemoprevention
- Adenosine A 2A Receptors as Biomarkers of Brain Diseases
- Does Caffeine Consumption Influence Postcompetition Sleep in Professional Rugby League Athletes?
- An umbrella review of the evidence associating diet and cancer risk at 11 anatomical sites
- Prenatal caffeine exposure: association with neurodevelopmental outcomes in 9- to 11-year-old children
July 2021 (27)
- Does coffee, tea and caffeine consumption reduce the risk of incident breast cancer? A systematic review and network meta-analysis
- Is Rheumatoid Arthritis Related to Coffee Consumption in Korea? A Nationwide Cross-Sectional Observational Study
- Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee ( Coffea arabica) Extracts
- Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries ( Coffea arabica) and Their Extracts
- Impact of Coffee/Green Tea/Soft Drink Consumption on the Risk of Hyperuricemia: A Cross-Sectional Study
- Adherence to a Healthy Lifestyle and the Risk of All-Cause Mortality and Cardiovascular Events in Individuals With Diabetes: The ARIC Study
- Effects of Caffeine on Resistance Exercise: A Review of Recent Research
- A Differential Threshold of Breakfast, Caffeine and Food Groups May Be Impacting Mental Well-Being in Young Adults: The Mediation Effect of Exercise
- Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study
- Coffee Consumption and the Progression of NAFLD: A Systematic Review
- Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain
- Caffeine Has Different Immunomodulatory Effect on the Cytokine Expression and NLRP3 Inflammasome Function in Various Human Macrophage Subpopulations
- Non-alcoholic beverages intake and risk of cardiovascular disease among Japanese men and women: the JPHC study
- Environmental and Genetic Risk Factors of Congenital Anomalies: an Umbrella Review of Systematic Reviews and Meta-Analyses
- Coffee Consumption and Incident Tachyarrhythmias: Reported Behavior, Mendelian Randomization, and Their Interactions
- The impacts of caffeine administration, expectancies, and related stimuli on coffee craving, withdrawal, and self-administration
- CYP1A2 Genotype Modifies the Effects of Caffeine Compared With Placebo on Muscle Strength in Competitive Male Athletes
- Green coffee: economic relevance and a systematic review of the effects on human health
- Dietary recommendations for prevention of atherosclerosis
- Maternal caffeine consumption during pregnancy and risk of low birth weight: a dose-response meta-analysis of cohort studies
- Dietary Behaviors and Incident COVID-19 in the UK Biobank
- Coffee Consumption and Cardiovascular Diseases: A Mendelian Randomization Study
- Nutrition and Kidney Stones
- Coffee Brews: Are They a Source of Macroelements in Human Nutrition?
- The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries
- Association of Coffee and Caffeine Intake With Irritable Bowel Syndrome in Adults
- Smoking, alcohol and coffee consumption and pregnancy loss: a Mendelian randomization investigation
June 2021 (29)
- Caffeine consumption improves motor and cognitive performances during dual tasking in middle-aged women
- Stimulant Usage by Medical Students for Cognitive Enhancement: A Systematic Review
- Coffee consumption and risk of type 2 diabetes mellitus in Asians: A meta-epidemiological study of population-based cohort studies
- The Association Between Blood Pressure and Headache in Postmenopausal Women: A Prospective Hospital-Based Study
- High coffee consumption, brain volume and risk of dementia and stroke
- Dietary Behaviors and Incident COVID-19 in the UK Biobank
- All coffee types decrease the risk of adverse clinical outcomes in chronic liver disease: a UK Biobank study
- The Neurophysiology of Caffeine as a Central Nervous System Stimulant and the Resultant Effects on Cognitive Function
- Coffee and its effects on the immune system
- Dissecting dietary melanoidins: formation mechanisms, gut interactions and functional properties
- Genetically predicted adiposity, diabetes and lifestyle factors in relation to diverticular disease
- Acute caffeine ingestion improves 3-km run performance, cognitive function, and psychological state of young recreational runners
- Female Fertility and the Nutritional Approach: The Most Essential Aspects
- The Effect of Dietary Supplements on Endurance Exercise Performance and Core Temperature in Hot Environments: A Meta-analysis and Meta-regression
- Effects of acute caffeine ingestion on futsal performance in sub-elite players
- Understanding Factors That Cause Tinnitus: A Mendelian Randomization Study in the UK Biobank
- Bioavailability and radical scavenging power of phenolic compounds of cocoa and coffee mixture
- Coffee consumption and cardiovascular diseases and mortality in patients with type 2 diabetes: A systematic review and dose-response meta-analysis of cohort studies
- Antitumor Effects of Freeze-Dried Robusta Coffee (Coffea canephora) Extracts on Breast Cancer Cell Lines
- Diabetes Risk Reduction Diet and Survival After Breast Cancer Diagnosis
- Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration
- Nutrition and Kidney Stone Disease
- Relationship between chronotype and consumption of stimulants
- Eating Disorders and the Use of Cognitive Enhancers and Psychostimulants Among University Students: A Cross-Sectional Study
- Influence of Various Factors on Caffeine Content in Coffee Brews
- Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure
- Associations of Lifestyle Factors with Osteopenia and Osteoporosis in Polish Patients with Inflammatory Bowel Disease
- Astrocytes and Adenosine A 2 A Receptors: Active Players in Alzheimer’s Disease
- A metabolome and microbiome wide association study of healthy eating index points to the mechanisms linking dietary pattern and metabolic status
May 2021 (47)
- Do sleep quality and caffeine consumption mediate the relationship between late chronotype and body mass index?
- Independent association of palpitation with vasomotor symptoms and anxiety in middle-aged women
- Caffeine Increases Exercise Performance, Maximal Oxygen Uptake, and Oxygen Deficit in Elite Male Endurance Athletes
- Caffeine Produces Neutral Effects on Extraverts’ and Introverts’ Performance of Fundamental Motor Skills
- Effects of Acute Caffeine Intake on Power Output and Movement Velocity During a Multiple-Set Bench Press Exercise Among Mild Caffeine Users
- Diet and Nutrition in Gynecological Disorders: A Focus on Clinical Studies
- Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohorts
- The Medicinal Chemistry of Caffeine
- Caffeine selectively mitigates cognitive deficits caused by sleep deprivation
- Habitual Caffeine Consumption Does Not Interfere With the Acute Caffeine Supplementation Effects on Strength Endurance and Jumping Performance in Trained Individuals
- Osteoporosis – risk factors, pharmaceutical and non-pharmaceutical treatment
- Caffeine, a natural methylxanthine nutraceutical, exerts dopaminergic neuroprotection
- The effects of caffeinated products on sleep and functioning in the military population: a focused review
- Caffeinated Energy Drinks in the Canadian Context: Health Risk Assessment with a Focus on Cardiovascular Effects
- Metabolites from mid-trimester plasma of pregnant patients at high-risk for preterm birth
- Association of chronotype as assessed by the midpoint of sleep with the dietary intake and health-related quality of life for elderly Japanese women
- Protective effect of caffeine and/or taurine on the 6-hydroxydopamine-induced rat model of Parkinson’s disease: Behavioral and neurochemical evidence
- The anti-obesity and health-promoting effects of tea and coffee
- Pathways and Mechanism of Caffeine Binding to Human Adenosine A 2A Receptor
- The influence of coffee consumption on bioelectrical impedance parameters: a randomized, double-blind, cross-over trial
- Educational level and colorectal cancer risk: the mediating roles of lifestyle and dietary factors
- The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM
- Epigenome-wide association meta-analysis of DNA methylation with coffee and tea consumption
- Modifiable lifestyle factors associated with fragility hip fracture: a systematic review and meta-analysis
- Neuroprotective properties of coffee: An update
- Particle Size And Variety Of Coffee Used As Variables In Mitigation Of Furan And 2-Methylfuran Content In Espresso Coffee
- Salivary caffeine in Parkinson’s disease
- Caffeine Intake and Mental Health in College Students
- Longitudinal study of the relationship between coffee consumption and type 2 diabetes in Chinese adult residents: Data from China Health and Nutrition Survey
- Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among women
- Burden of disease and lifestyle habits in adolescents and young adults prone to frequent episodic migraine: A secondary comparative analysis
- Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults
- Belief in caffeine’s ergogenic effect on cognitive function and endurance performance: A sham dose-response study
- Patients with Autoimmune Hepatitis Report Lower Lifetime Coffee Consumption
- Caffeine Supplementation in the Hospital: Potential Role for the Treatment of Caffeine Withdrawal
- Association Between Dietary Intake and Serum Uric Acid Levels in Kidney Transplant Patients
- Tinnitus features according to caffeine consumption
- Genetic Determinants of Neurobehavioral Responses to Caffeine Administration during Sleep Deprivation: A Randomized, Cross Over Study (NCT03859882)
- Consumer Choices and Habits Related to Coffee Consumption by Poles
- Caffeine Health Claims on Sports Supplement Labelling. Analytical Assessment According to EFSA Scientific Opinion and International Evidence and Criteria
- The Energy to Smoke: Examining the Longitudinal Association between Beverage Consumption and Smoking and Vaping Behaviours among Youth in the COMPASS Study
- The Combination of Berberine, Tocotrienols and Coffee Extracts Improves Metabolic Profile and Liver Steatosis by the Modulation of Gut Microbiota and Hepatic miR-122 and miR-34a Expression in Mice
- Caffeine Consumption Habits of New Zealand Tertiary Students
- Beverages and Non-alcoholic fatty liver disease (NAFLD): Think before you drink
- Effect of various roasting, extraction and drinking conditions on furan and 5-hydroxymethylfurfural levels in coffee
- The effect of sniffing Turkish coffee on olfactory disorders in COVID-19 patients: An experimental clinical study
- Patients with Autoimmune Hepatitis Report Lower Lifetime Coffee Consumption
April 2021 (34)
- Does caffeine enhance bowel recovery after elective colorectal resection? A prospective double-blinded randomized clinical trial
- The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults
- Maternal and child genetic liability for smoking and caffeine consumption and child mental health: An intergenerational genetic risk score analysis in the ALSPAC cohort
- Natural products targeting into cancer hallmarks: An update on caffeine, theobromine, and (+)-catechin
- Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome
- A comprehensive review of the effects of caffeine on the auditory and vestibular systems
- Coffee Consumption and the Risk of All-Cause and Cause-Specific Mortality in the Korean Population
- Risk factors for gastroesophageal reflux disease symptoms related to lifestyle and diet
- Exposure assessment of bisphenol A by drinking coffee from plastic cups
- Caffeine content and antioxidant activity of various brews of specialty grade coffee
- A systematic review to identify biomarkers of intake for fermented food products
- The effects of flavonoids, green tea polyphenols and coffee on DMBA induced LINE-1 DNA hypomethylation
- Habitual coffee drinkers display a distinct pattern of brain functional connectivity
- Correlations between Coffee Consumption and Metabolic Phenotypes, Plasma Folate, and Vitamin B12: NHANES 2003 to 2006
- Beneficial Effects of Plant-Derived Natural Products on Non-alcoholic Fatty Liver Disease
- Comparison of Different Nutritional and Lifestyle Factors between Glaucoma Patients and an Age-Matched Normal Population
- The effect of high-dose, short-term caffeine intake on the renal clearance of calcium, sodium and creatinine in healthy adults
- Nutrition, genetic variation and male fertility
- Coffee Consumption and All-Cause, Cardiovascular, and Cancer Mortality in an Adult Mediterranean Population
- Role of Dietary Habits in the Prevention of Diverticular Disease Complications: A Systematic Review
- Significant Impact of Coffee Consumption on MR-Based Measures of Cardiac Function in a Population-Based Cohort Study without Manifest Cardiovascular Disease
- Dietary Habit Is Associated with Depression and Intelligence: An Observational and Genome-Wide Environmental Interaction Analysis in the UK Biobank Cohort
- Caffeine Intake and Mental Health in College Students
- Effect of Serum Ferritin on the Association Between Coffee Intake and Hyperuricemia Among American Women: The National Health and Nutrition Examination Survey
- Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003-2018
- Hypnic Headache Responds to Topiramate: A Case Report and a Review of Mechanisms of Action of Therapeutic Agents
- Effects of supplementation with main coffee components including caffeine and/or chlorogenic acid on hepatic, metabolic, and inflammatory indices in patients with non-alcoholic fatty liver disease and type 2 diabetes: a randomized, double-blind, placebo-controlled, clinical trial
- Post-diagnostic coffee and tea consumption and risk of prostate cancer progression by smoking history
- The association between coffee intake and breast cancer risk: a meta-analysis and dose-response analysis using recent evidence
- Lifestyle factors and venous thromboembolism in two cohort studies
- The Role of Coffee and its Bioactive Components in Platelet Function and Aging
- Non-Genetic Risk Factors for Parkinson’s Disease: An Overview of 46 Systematic Reviews
- Interaction of Microbiome, Diet and Hospitalizations between Brazilian and American Patients with Cirrhosis
- Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship
March 2021 (38)
- Systematic review and meta-analysis of female lifestyle factors and risk of recurrent pregnancy loss
- Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain
- The effects of different doses of caffeine on maximal strength and strength-endurance in women habituated to caffeine
- A Case-Control Study of the Effects of Chimarrão ( Ilex paraguariensis) and Coffee on Parkinson’s Disease
- Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)
- Post-diagnostic coffee and tea consumption and breast cancer survival
- Association Between Maternal Caffeine Consumption and Metabolism and Neonatal Anthropometry: A Secondary Analysis of the NICHD Fetal Growth Studies-Singletons
- The effects of foods on LDL cholesterol levels: A systematic review of the accumulated evidence from systematic reviews and meta-analyses of randomized controlled trials
- A Cross-Sectional Study on the Combined Effect of Body Weight and Coffee Consumption on Serum Levels of Leptin, Vitamin B12, and Folic Acid in Healthy Young Adult Males
- Coffee Consumption and Cancer Risk; An Assessment of the Health Implications Based on Recent Knowledge
- The Effects of Caffeine on Voice: A Systematic Review
- Coffee and Tea Consumption and the Risk of Glioma: A Systematic Review and Dose-Response Meta-Analysis
- Changes in Choroidal Component Ratio and Circulation After Coffee Intake in Healthy Subjects
- Efficacy of Functional Foods, Beverages and Supplements Claiming to Alleviate Air Travel Symptoms: Systematic Review and Meta-Analysis
- Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application
- Caffeine and Its Neuroprotective Role in Ischemic Events: A Mechanism Dependent on Adenosine Receptors
- Caffeine promotes the expression of telomerase reverse transcriptase to regulate cellular senescence and aging
- Effects of Caffeinated and Decaffeinated Coffee on Hemodialysis-Related Headache (CoffeeHD): A Randomized Multicenter Clinical Trial
- Characterization of Penicillium crustosum L-asparaginase and its acrylamide alleviation efficiency in roasted coffee beans at non-cytotoxic levels
- Cardiovascular protection effect of chlorogenic acid: focus on the molecular mechanism
- Cardiovascular symptoms affect the patterns of habitual coffee consumption
- Effect of green coffee bean extract supplementation on liver function and inflammatory biomarkers: A meta-analysis of randomized clinical trials
- Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties
- Association between coffee and green tea intake and pneumonia among the Japanese elderly: a case-control study
- Metabolite profiles and antidiabetic activity of the green beans of Luwak (civet) coffees
- Caffeine and Cognitive Functions in Sports: A Systematic Review and Meta-Analysis
- Analysis of furan and monosaccharides in various coffee beans
- The relationship between healthy lifestyles and bone health: A narrative review
- Methylxanthines and Neurodegenerative Diseases: An Update
- Placebo Effect of Caffeine on Substrate Oxidation during Exercise
- The Cardiac Effects of Performance-Enhancing Medications: Caffeine vs. Anabolic Androgenic Steroids
- Caffeine and high energy drink use and knowledge by nurses in three countries
- Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE)
- Effects of six weeks of chronic sleep restriction with weekend recovery on cognitive performance and wellbeing in high-performing adults
- Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods
- Caffeine slows heart rate autonomic recovery following strength exercise in healthy subjects
- The impact of daily caffeine intake on nighttime sleep in young adult men
- Italian breakfast in mind: the effect of caffeine, carbohydrate and protein on physiological state, mood and cognitive performance
February 2021 (29)
- Coffee consumption and risk of renal cell carcinoma in the NIH-AARP diet and health study
- Effects of Caffeine on Brown Adipose Tissue Thermogenesis and Metabolic Homeostasis: A Review
- Similar ergogenic effect of caffeine on anaerobic performance in men and women athletes
- Caffeine may disrupt the impact of real-time drowsiness on cognitive performance: a double-blind, placebo-controlled small-sample study
- Does Nutrition Affect Endometriosis?
- Brewing conditions impact on the composition and characteristics of cold brew Arabica and Robusta coffee beverages
- Caffeine Use or Napping to Enhance Repeated Sprint Performance After Partial Sleep Deprivation: Why Not Both?
- Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects
- Pre-exercise Caffeine Intake Enhances Bench Press Strength Training Adaptations
- Nonplacebo Controls to Determine the Magnitude of Ergogenic Interventions: A Systematic Review and Meta-analysis
- Relation between coffee consumption and risk of seizure-related respiratory dysfunction in patients with drug-resistant focal epilepsy
- Daily Caffeine Intake Induces Concentration-Dependent Medial Temporal Plasticity in Humans: A Multimodal Double-Blind Randomized Controlled Trial
- Caffeinated Coffee Consumption and Health Outcomes in the US Population: A Dose-Response Meta-Analysis and Estimation of Disease Cases and Deaths Avoided
- Alcohol, coffee and tea intake and the risk of cognitive deficits: a dose-response meta-analysis
- Dietary Acrylamide Intake and the Risk of Hematological Malignancies: The Japan Public Health Center-Based Prospective Study
- Caffeine supplementation as part of enhanced recovery after surgery pathways: a narrative review of the evidence and knowledge gaps
- Potential of Caffeine in Alzheimer’s Disease-A Review of Experimental Studies
- Moderate Mocha Coffee Consumption Is Associated with Higher Cognitive and Mood Status in a Non-Demented Elderly Population with Subcortical Ischemic Vascular Disease
- Association Between Coffee Intake and Incident Heart Failure Risk: A Machine Learning Analysis of the FHS, the ARIC Study, and the CHS
- Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review
- COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study
- Green Tea and Coffee Consumption and All-Cause Mortality Among Persons With and Without Stroke or Myocardial Infarction
- Kahweol, a Diterpenoid Molecule, Inhibits CTGF-Dependent Synthetic Phenotype Switching and Migration in Vascular Smooth Muscle Cells
- Caffeine exposure in utero is associated with structural brain alterations and deleterious neurocognitive outcomes in 9-10 year old children
- Trait Energy and Fatigue Modify the Effects of Caffeine on Mood, Cognitive and Fine-Motor Task Performance: A Post-Hoc Study
- Frailty Severity and Cognitive Impairment Associated with Dietary Diversity in Older Adults in Taiwan
- Social Risk Factors and Atrial Fibrillation
- Effects of Caffeic Acid and Its Derivatives on Bone: A Systematic Review
- The association between dietary pattern and coronary artery disease: A case-control study
January 2021 (46)
- The Consumption of Caffeine-Containing Products to Enhance Sports Performance: An Application of an Extended Model of the Theory of Planned Behavior
- Caffeine Ingestion Affects Performance in Different Parts of a Novel Multidirectional High-Intensity Intermittent Exercise in Futsal Athletes
- Adolescent caffeine consumption and aggressive behavior: A longitudinal assessment
- Acute caffeine intake in humans reduces post exercise performance in learning and memory
- Habitual coffee intake and plasma lipid profile: Evidence from UK Biobank
- The effect of black coffee on fasting metabolic markers and an abbreviated fat tolerance test
- Hypertensive Disorders of Pregnancy in Relation to Coffee and Tea Consumption: The Japan Environment and Children’s Study
- Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS
- Acrylamide-induced peripheral neuropathy: manifestations, mechanisms, and potential treatment modalities
- Biomedical rationale for acrylamide regulation and methods of detection
- Perceived exertion and performance modulation: effects of caffeine ingestion and subject expectation
- The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity
- Coffee consumption and mortality in Japan with 18 years of follow-up: the Jichi Medical School Cohort Study
- Sami dietary habits and the risk of cardiometabolic disease: a systematic review
- Maternal caffeine intake during pregnancy and risk of food allergy in young Japanese children
- Caffeine Boosts Preparatory Attention for Reward-related Stimulus Information
- Coffee consumption and risk of breast cancer: A Mendelian randomization study
- Stress and its contribution to the development of depression symptoms are reduced in caregivers of elderly with higher educational level
- Tea and coffee consumption and the risk of urinary stones-a systematic review of the epidemiological data
- Coffee intake interacted with the Bcl-2 rs1944420, rs7236090, and rs2849382 haplotype to influence breast cancer risk in middle-aged women
- Dietic and lifestyle recommendations for stone formers
- Role of plant-based diet in late-life cognitive decline: results from the Salus in Apulia Study
- Association between self-reported caffeine intake during pregnancy and social responsiveness scores in childhood: The EARLI and HOME studies
- Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer
- Does Drinking Coffee and Tea Affect Bone Metabolism in Patients with Inflammatory Bowel Diseases?
- Anti-proliferative and anti-migratory properties of coffee diterpenes kahweol acetate and cafestol in human renal cancer cells
- Non-genetic risk and protective factors and biomarkers for neurological disorders: a meta-umbrella systematic review of umbrella reviews
- The association between diet and hepatocellular carcinoma: a systematic review
- Coffee consumption and risk of prostate cancer: a systematic review and meta-analysis
- Altered Gut Microbiota in Irritable Bowel Syndrome and Its Association with Food Components
- Caffeine increases alcohol self-administration, and effect that is independent of dopamine D2 receptor function
- Residence, clinical features, and genetic risk factors associated with symptoms of COVID-19 in a cohort of older people in Madrid
- Coffee intake and colorectal cancer incidence according to T-cell response
- Caffeine increases maximal fat oxidation during a graded exercise test: is there a diurnal variation?
- Addictive behaviors across the menstrual cycle: a systematic review
- Novel insights on caffeine supplementation, CYP1A2 genotype, physiological responses and exercise performance
- Caffeine ingestion improves performance during fitness tests but does not alter activity during simulated games in professional basketball players
- Coffee and type 2 diabetes risk: is the association mediated by adiponectin, lepton-, C-reactive protein, or interlukin -6? A systematic review and meta-analysis
- International society of sports nutrition stand: caffeine and exercise performance
- Caffeine and Parkinson’s disease: multiple benefits and emerging pathologies
- Daily coffee drinking is associated with lower risks of cardiovascular and total mortality in a general Italian population: results from the Moli-sani study
- Effects of coffee and its components on the gastrointestinal tract and the brain-gut axis
- The association between coffee and tea consumption during pregnancy and preterm delivery: case-control study
- Effects of different doses of caffeinated coffee on muscular endurance, cognitive performance, and cardiac autonomic modulation in caffeine naïve female athletes
- Neuroprotective effects of coffee bioactive compounds: a review
- Moderate coffee consumption is associated with lower risk of mortality in prior acute coronary syndrome patients: a prospective analysis in the ERICO cohort
December 2020 (23)
- Intraocular pressure, glaucoma and dietary caffeine consumption: a gene-diet interaction study from the UK Biobank
- Chlorogenic acid: a comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions
- Bioavailability and metabolism of chlorogenic acids (acyl-quinic acids) in humans
- Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial
- Associations of coffee and tea consumption with lung cancer risk
- Inside the belly of the beast: individualizing nutrition for young, professional male rugby league players: a review
- Effects of chlorogenic acids on menopausal symptoms in healthy women: a randomized, placebo-controlled, double-blind, parallel-group trial
- Metabolomic changes after coffee consumption: new patch on the block
- Coffee consumption and risk of hearing impairment in men and women
- Association of observational and genetically determined caffeine intake with coronary artery disease and diabetes mellitus
- Effects of coffee roasting technologies on cup quality and bioactive compounds of speciality coffee beans
- Profile of polyphenol intake by women in different classes of obesity: consumption of those compounds does not reflect healthy eating
- Caffeine effect on cognitive function during a stroop task: fNIRS study
- Dietary acrylamide intake and risk of pancreatic cancer: the Japan public health center-based prospective study
- Polycyclic aromatic hydrocarbons in coffee samples: enquiry into processes and analytical methods
- Habitual caffeine consumption does not affect the ergogenicity of coffee ingestion during a 5km cycling time trial
- Trapping acrolein by theophylline/caffeine and their metabolites from green tea and coffee in mice and humans
- Association of maternal dietary components during pregnancy and/or lactation with insulin-dependent diabetes mellitus
- Caffeine consumption, toxicity, tolerance and withdrawal; shared genetic influences with normative personality and personality disorder traits
- The effect of acute caffeine ingestion on cognitive dual task performance during assessment of static and dynamic balance in older adults
- Subacute ingestion of caffeine and oolong tea increase fat oxidation without affecting energy expenditure and sleep architecture: a randomized, placebo-controlled, double-blinded crossover trial
- Dietary habits and risk of early-onset dementia in an Italian case-control study
November 2020 (37)
- Determinants of sleep quality on college students: a literature review
- Effect of coffee consumption on dyslipidemia: a meta-analysis of randomized trials
- Effect of acute caffeine intake on the fat oxidation rate during exercise: a systematic review and meta-analysis
- Exploring the role of caffeine use in adult-ADHD symptom severity of US army soldiers
- Phenols, flavors, and the Mediterranean diet
- Investigation on the mitigation effects of furfuryl alcohol and 5-hydroxymethylfurfural and their carboxylic acid derivatives in coffee and coffee-related model systems
- The combination of T-2 toxin and acrylamide synergistically induces hepatotoxicity and nephrotoxicity via the activation of oxidative stress and the mitochondrial pathway
- Caffeine exposure during pregnancy: is it safe?
- Dietary natural methylxanthines and colorectal cancer: a systematic review and meta-analysis
- Why methodology is important: coffee as a candidate for treatment of COVID-19
- Associations between consumption of coffee and caffeinated soft drinks and late stillbirth—Findings from the Midland and North of England stillbirth case-control study
- Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: a cross-sectional study
- Impact of brewing methods on total phenolic content (TPC) in various types of coffee
- Does antioxidant-rich diet during pregnancy protect against atopic multimorbidity in children?
- Socio-environmental, lifestyle, behavioural, and psychological determinants of biological aging: The Singapore Longitudinal Ageing Study
- Dietary patters, body composition, and bone health in New Zealand postmenopausal women
- Coffee consumption and risk of heart failure in the physicians’ Heart Study
- Coffee Consumption and Stroke Risk: Evidence from a Systematic Review and Meta-Analysis of more than 2.4 Million Men and Women
- The gut microbiome drives inter- and intra- individual differences in metabolism of bioactive small molecules
- Caffeine, exercise physiology, and time-trial performance: no effect of ADORA2A or CYP1A2 genotypes
- Changes in high-density lipoprotein cholesterol; levels in relation to coffee consumption among Taiwanese adults
- Analysis of α-dicarbonyl compounds in coffee (Coffea arabica) prepared under various roasting and brewing condition
- Relationship between intraocular pressure and coffee consumption in a Japanese population without glaucoma: The Nagahama study
- A new UPLC-qTOF approach for elucidating furan and 2-methylfuran metabolites in human urine samples after coffee consumption
- Safety of coffee consumption after myocardial infarction: a systematic review and meta-analysis
- But first, coffee: The roles of arousal and inhibition in the resistance of compulsive cleansing in individuals with high contamination fears
- Sub-fecundity and associated factors among mothers with natural planned conception attending antenatal care service in Arba Minch Health Facilities
- Recent consumption of a caffeine-containing beverage and serum biomarkers of cardiometabolic function in the UK Biobank
- Coffee and tea group contribute the lost to the dietary total antioxidant capacity of older adults: a population study is a medium sized Brazilian city
- Dietary Patterns and the Risk of Prediabetes in Taiwan: A Cross-Sectional Study
- CYP1A2 genotype and acute ergogenic effects of caffeine intake on exercise performance: a systematic review
- Effects of non-caffeinated coffee substitute on functional dyspepsia
- Acrylamide formation and antioxidant activity in coffee during roasting – a systematic study
- Association of cardiovascular risk factors and lifestyle behaviors with hypertension: a Mendelian randomization study
- Impact of coffee consumption on physiological markers of cardiovascular risk: a systematic review
- The effects of caffeine on olfactory function and mood: an exploratory study
- Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
October 2020 (44)
- Prevention and management of type-2 diabetes and metabolic syndrome in the time of Covid-19: should we add a cup of coffee?
- The association between coffee consumption and metabolic syndrome in adults: a systematic review and meta-analysis
- Coffee, black tea, and green tea consumption in relation to plasma metabolites in an Asian population
- Dietary intake and menopausal symptoms in postmenopausal women: a systematic review
- Coffee consumption revealed sex differences in host endogenous metabolism and gut microbiota in health adults
- Association of non-alcoholic beverages with major depressive disorder history and depressive symptoms clusters in a sample of overweight adults
- A review of potential impacts of climate change on coffee cultivation and mycotoxigenic fungi
- Caffeine ingestion alters central hemodynamics following aerobic exercise in middle-aged men
- Dietary exposure to acrylamide and associated health risks for the Korean population
- Additive effects of green tea and coffee on all-cause mortality in patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry
- Coffee consumption and cancer risk in African Americans from the Southern Community Cohort
- Ochratoxin A and citrinin in green coffee and dietary supplements with green coffee extract
- Tea and coffee consumption and pathophysiology related to kidney stone formation: a systematic review
- Relationship between coffee consumption, sleep duration and smoking status with elastographic parameters of liver steatosis and fibrosis: controlled attenuation parameter and liver stiffness measurements,
- Changes in the gastrointestinal microbiome composition in PD: a pivotal role of covariates
- Coffee in cancer chemoprevention: an updated review
- Analysis of the relationship between asthma and coffee/green tea/soda intake
- Caffeine intake during pregnancy and risk of childhood obesity: a systematic review
- Effect of caffeine consumption on the risk for neurological and psychiatric disorders: sex differences in human
- Daily consumption of coffee and eating bread at breakfast time is associated with lower visceral adipose tissue and with lower prevalence of both visceral obesity and metabolic syndrome in Japanese populations: a cross-sectional study
- Wide awake at bedtime? Effects of caffeine on sleep and circadian timing in male adolescents – a randomized crossover trial
- Functional and cognitive responses to caffeine intake in middle-aged women are dose depending
- Beverages in rheumatoid arthritis: what to prefer or to avoid
- Caffeine exacerbates hyperventilation and reductions in cerebral blood flow in physically fit males exercising in the heat
- Biomonitoring of polycyclic aromatic hydrocarbons in the urine of lactating mothers: urinary levels, association with lifestyle factors, and risk assessment
- A novel UHPLC method for determining the degree of coffee roasting by analysis of furans
- Caffeine inhibits Notum activity by binding at the catalytic pocket
- Coffee induces AHR- and Nrf2- mediated transcription in intestinal epithelial cells
- Effect of caffeinated and decaffeinated coffee on serum uric acid and uric acid clearance, a randomised within-subjects experimental study
- Coffee consumption and its inverse relationship with gastric cancer: an ecological study
- Anti-cancer effects of green tea epigallocatchin-3-gallate and coffee chlorogenic acid
- Effect of caffeinated and decaffeinated coffee on serum uric acid and uric acid clearance, a randomised within-subjects experimental study
- Coffee consumption and its inverse relationship with gastric cancer: an ecological study
- Caffeine increases whole-body fat oxidation during 1 h of cycling at Fatmax
- Differences in the effects of Kenyan, Tanzanian, and Ethiopian coffee intake on interstitial glucose levels measured by FreeStyle Libre: a pilot case study
- Prospective study of a diabetes risk reduction diet and the risk of breast cancer
- Caffeine compromises proliferation of human hippocampal progenitor cells
- Sudden Caffeine Withdrawal Triggers Migraine-A Randomized Controlled Trial
- Polyphenols bind to low density lipoprotein at biologically relevant concentrations that are protective for heart disease
- The influence of placebo effect on craving, and cognitive performance in alcohol, caffeine, or nicotine consumers: a systematic review
- Glucose control upon waking is unaffected by hourly sleep fragmentation during the night, but is impaired by morning caffeinated coffee
- Evaluation of inhibitory effects of caffeine on human carcinoma cells
- Environment and lifestyle: their influence on the risk of RA
- Association of caffeine and related analytes with resistance to Parkinson’s disease among LRRK2 mutation carriers: a metabolomic study
September 2020 (34)
- History of coffee consumption and risk of Alzheimer’s disease: a meta-epidemiological study of population-based cohort studies
- Coffee and nonalcoholic fatty liver disease: A review
- Non-alcoholic beverages, old and novel, and their potential effects on human health, with a focus on hydration and cardiometabolic health
- Low caffeine dose improves intermittent sprint performance in hot and humid environments
- Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee
- Antioxidant and neuroprotective effects of caffeine against Alzheimer’s and Parkinson’s disease: insight into the role of Nrf-2 and A2AR signaling
- Maternal diet and offspring telomere length: a systematic review
- Nutritional ergogenic aids in racquet sports: a systematic review
- Post-menopausal osteoporosis: do body composition, nutritional habits, and physical activity affect bone mineral density
- Effect of Coffee Consumption on Renal Outcome: A Systematic Review and Meta-Analysis of Clinical Studies
- Robustness of inter-individual differences in slow wave sleep for daytime sleep periods after total sleep deprivation with or without caffeine administration: potential implications for around-the-clock operations
- Association of sugar sweetened beverages and artificially sweetened beverage intakes with mortality: an analysis of US National and Nutrition Examination Survey
- Concentration and health risk assessment of polycyclic aromatic hydrocarbons in commercial tea and coffee samples marketed in Iran
- The impact of caffeine consumption on clinical symptoms in patients with bipolar disorder: a systematic review
- Association of coffee intake with survival in patients with advanced or metastatic colorectal cancer
- Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid
- Effect of green coffee supplementation on androgens level in women with polycystic ovary syndrome: a randomized clinical trial
- Effect of habitual consumption of Ethiopian arabica coffee on the risk of cardiovascular disease among non-diabetic healthy adults
- Exploring the association between urine caffeine metabolites and urine flow rate: a cross-sectional study
- Pre-exercise nutrition habits and beliefs of endurance athletes vary by sex, competitive level, and diet
- Furfuryl alcohol is a precursor for furfurylthiol in coffee
- Neuroprotective and neurodegenerative aspects of coffee and its active ingredients in view of scientific literature
- The effect of coffee consumption on the non-alcoholic fatty liver disease and liver fibrosis: a meta-analysis of eleven epidemiological studies
- Chlorogenic acid inhibits the proliferation of human lung cancer A549 cell lines by targeting annexin A2 in-vitro and in-vivo
- Organic selenium as antioxidant additive in mitigating acrylamide in coffee beans roasted via conventional and superheated steam
- Green/roasted coffee may reduce cardiovascular risk in hypercholesterolemic subjects by decreasing body weight, abdominal adiposity and blood pressure
- Caffeine supplementation induces higher IL-6 and IL-10 plasma levels in response to a treadmill exercise test
- Effects of various doses of caffeine ingestion on intermittent exercise performance and cognition
- Acute effects of caffeine supplementation on resistance exercise, jumping, and Wingate performance: no influence of habitual caffeine intake
- In vitro antibacterial and antioxidant activities of roasted and green coffee beans originating from different regions of Ethiopia
- Coffee consumption and lung cancer risk: a prospective cohort study in Khon Kaen Thailand
- Morning diurnal preference and food intake: a Mendelian randomization study
- Obesity, diabetes, coffee, tea, and cannabis use alter risk for alcohol-related cirrhosis in 2 large cohorts of high-risk drinkers
- An atlas on risk factors for type 2 diabetes: a wide-angled Mendelian randomisation study
August 2020 (31)
- Habitual coffee intake and risk for non-alcoholic fatty liver disease: a two-sample Mendelian randomization study
- Coffee consumption for recovery of intestinal function after laparoscopic gynecological surgery: a randomized controlled trial
- Dietary acrylamide intake and risk of lung cancer: the Japan Public Health Center Based Prospective Study
- Foods with potential prooxidant and antioxidant effects involved in Parkinson’s disease
- Optimization of the roasting conditions to lower acrylamide content and improve the nutrient composition and antioxidant properties of Coffea arabica
- Inverse association of coffee with liver cancer development: a updated systematic review and meta-analysis
- A pilot study investigating the impact of caffeine-nap on alertness during a simulated night shift
- Dietary acrylamide intake and the risk of liver cancer: the Japan public health center-based prospective study
- Coffee intake and neurocognitive performance in HIV/HCV coinfected patients (ANRS CO13 HEPAVIH)
- Coffee consumption and invasive breast cancer incidence among postmenopausal women in the cancer prevention study II nutrition cohort
- Maternal intake of caffeinated products and birth defects: a systematic review and meta-analysis of observational studies
- Dietary polyphenol intake in US adults and 10 – year trends: 2007 – 2016
- The enhancing effect of 200mg caffeine on mnemonic discrimination is at best small
- The effect of diet, lifestyle and psychological factors in the prognosis of ischemic heart failure
- Unhealthy lifestyle habits and physical inactivity among Asian patients with non-alcoholic fatty liver disease
- The effect of green coffee extract supplementation on lipid profiles: a systematic review of clinical trial and in-vivo studies
- Effects of acupressure, gum chewing and coffee consumption on the gastrointestinal system after caesarean section under spinal anaesthesia
- Habitual coffee and tea consumption and cardiometabolic biomarkers in the UK Biobank: the role of beverage types and genetic variation
- Data on advanced glycation end-products concentrations and haemodynamic parameters following caffeine and nicotine consumption in nursing students
- Caffeine increases motor output entropy and performance in 4 km cycling time trial
- Caffeic acid phenethyl ester, a coffee polyphenol, inhibits DNA methylation in vitro and in vivo
- Metabolomic signatures of long-term coffee consumption and risk of Type 2 diabetes in women
- Association between coffee consumption and functional disability in the U.S. older adults
- The effect of coffee on pharmacokinetic properties of drugs: a review
- Neuronal adenosine A 2A receptors signal ergogenic effects of caffeine
- Effects of habitual caffeine intake, physical activity levels and sedentary behaviour on the inflammatory status in a healthy population
- Adverse events reported to the United States Food and Drug Administration Related to Caffeine-Containing Products
- Dietary intake and cholelithiasis: a review
- Oxylipin regulation by phenolic compounds from coffee beverage: positive outcomes from a randomized controlled trial in healthy adults and macrophage-derived foam cells
- Latent autoimmune thyroid disease
- Are anti-inflammatory foods associated with a protective effect for cutaneous melanoma?
July 2020 (43)
- The ambiguous role of caffeine in migraine headache: from trigger to treatment
- The effect of caffeine on the risk and progression of Parkinson’s disease: a meta-analysis
- The effect of coffee and caffeine consumption on patients with multiple sclerosis related fatigue
- Coffee consumption, genetic polymorphisms, and risk of type 2 diabetes mellitus: a pooled analysis of four prospective cohort studies
- Interactions of habitual coffee consumption by genetic polymorphisms with the risk of prediabetes and type 2 diabetes combined
- Caffeine improves performance but not duration of the countermovement jump phases
- Cognition and brain activation in response to various doses of caffeine: a near-infrared spectroscopy study
- Alzheimer’s disease, inflammation, and the role of antioxidants
- Effects of caffeine on event-related potentials and neuropsychological indices after sleep deprivation
- Caffeine and doping – what have we learned since 2004
- Coffee, caffeine and health
- Coffee consumption and overall and cause-specific mortality: the Norwegian women and cancer study (NOWAC)
- Effect of supplements on endurance exercise in the older population: systematic review
- Effect of supplements on endurance exercise in the older population: systematic review
- Caffeine, energy beverage consumption, fitness, and sleep in the U.S army aviation personnel
- Coffee and cigarettes: examining the association between caffeinated beverage consumption and smoking behaviour among youths in the COMPASS study
- Contributions of dietary, demographic, disease, lifestyle and other factors in explaining variabilities in concentrations of selected monohydroxylated polycyclic aromatic hydrocarbons in urine: Data from US children, adolescents, and adults
- Oxidative stress in caffeine action on the proliferation and death of human breast cancer cells MCF-7 and MDA-MB-231
- Effects of consumption of coffee, tea, or soft drinks on open-angle glaucoma: Korea National Health and Nutrition Examination Survey 2010 to 2011
- Caffeine increases strength and power performance in resistance-trained females during early follicular phase
- Modifiable lifestyle factors and heart failure: a Mendelian randomization study
- Effects of extraction conditions on acrylamide/furan content, antioxidant activity, and sensory properties of cold brew coffee
- Effects of caffeine intake on the biomechanical properties of the cornea: a placebo-controlled, double-blind, crossover pilot study in low caffeine consumers
- The potential impact of trigonelline micelles on Nrf2 suppression to overcome oxaliplatin resistance in colon cancer cells
- Physiochemical characteristics of hot and cold brew coffee chemistry: the effects of roast level and brewing temperature on compound extraction
- The effect of green coffee extract supplementation on glycemic indices and lipid profiles in adults: a systematic review and dose-response meta-analysis of clinical trials
- Effects of caffeine intake on the biomechanical properties of the cornea: a placebo-controlled, double-blind, crossover pilot study in low caffeine consumers
- Caffeine upregulates hepatic sex hormone-binding globulin production by increasing adiponectin through AKT/FOX)1 pathway in white adipose tissue
- Dietary and lifestyle factors in primary prevention of nephrolithiasis: a systematic review and meta-analysis
- Preventive treatments to slow substantia nigra damage and Parkinson’s disease progression: a critical perspective review
- Caffeine: an overview of its beneficial effects in experimental models and clinical trials of Parkinson’s disease
- Associations of coffee drinking with physical performance in the oldest-old community-dwelling men The Helsinki Businessmen Study (HBS)
- Recent caffeine drinking associates with cognitive function in the UK Biobank
- The increased amount of coffee consumption lowers the incidence of fatty liver disease in Korean men
- The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetes
- Gene-gene and gene-lifestyle interactions of AKAP11, KCMNA1, PUM1, SPTBN1, and EPDR1 on osteoporosis risk in middle-aged adults
- The influence of coffee intake and genetics on adenosine pathway in rheumatoid arthritis
- Caffeine consumption plus physical activity improves behavioral impairments and stimulates neuroplasticity in spontaneously hypertensive rats (SHR): an animal model of attention deficit hyperactivity
- Cigarette smoking, coffee consumption, alcohol intake, and risk of Crohn’s disease and ulcerative colitis: a mendelian randomization study
- Associations between green tea consumption and coffee consumption and the prevalence of coronary artery disease
- The performance effect of scheduled carbohydrate and caffeine intake during simulated team sport match-play
- A healthy lifestyle pattern and the risk of symptomatic gallstone disease: results from 2 prospective cohort studies
- Caffeine intake and cognitive functions in children
June 2020 (50)
- Sleep hygiene in shift workers: a systematic literature review
- Intake of common alcoholic and non-alcoholic beverages and breast cancer risk among Japanese women: findings from the Japan Collaborative Cohort Study
- Beneficial effects of green coffee and green tea extract combination on metabolic syndrome improvement by affecting AMPK and PPAR -α gene expression
- Genetic evidence that higher central adiposity causes gostro-oesophageal reflux disease: a mendelian-randomization study
- Caffeine effects on systemic metabolism, oxidative-inflammatory pathways, and exercise performance
- Low-level maternal exposure to cadmium, lead, and mercury and birth outcome in a Swedish prospective birth-cohort
- Kahweol found in coffee inhibits IL-2 production via suppressing the phosphorylations of ERK and c-Fos in lymphocytic jurkat cells
- The effect of caffeine on the risk and progression of Parkinson’s disease: a meta-analysis
- Caffeine inhibits the anticancer activity of paclitaxel via down-regulation of α-tubulin acetylation
- Health effects of coffee: mechanisms unravelled?
- Coffee consumption and risk of hypertension: a prospective analysis in the cohort study
- The influence of nutritional and lifestyle factors on glioma incidence
- Modifiable environmental exposure and risk of rheumatoid arthritis – current evidence from genetic studies
- The impact of sleep deprivation and alcohol on driving: a comparative study
- Caffeine as a tool to explore cognitive processing stages in two-choice tasks
- Effect of caffeine on endurance performance in athletes may depend on HTR2A and CYP1A2 genotypes
- A healthy beverage score and risk of chronic kidney disease progression, incident cardiovascular disease, and all-cause mortality in the chronic renal insufficiency cohort
- Caffeine and caffeine metabolites in relation to insulin resistance and beta cell function in U.S adults
- The effect of green coffee extract supplementation on cardio metabolic risk factors: a systematic review and meta-analysis of randomized controlled trials
- Relationship between caffeine intake and infertility: a systematic review of controlled clinical studies
- The coffee ingredients caffeic acid (CA) and caffeic acid phenylethyl ester (CAPE) protect against irinotecan induced leukopenia and oxidative stress response
- Mechanisms of potential antioxidant activity of caffeine
- Associations between high caffeine consumption, driving safety indicators, sleep and health behaviours in truck drivers
- A case-control study on dietary risk factors for colorectal cancer in Morocco
- Caffeine improves various aspects of athletic performance in adolescents independent of their 163 C>A CYP1A2 genotypes
- Can caffeine intake combined with aerobic exercise lead to improvement in attentional and psychomotor performance in trained athletes
- Coffee consumption is not associated with risk of multiple sclerosis: a Mendelian randomization study
- Dietary restrictions in endurance runners to mitigate exercise-induced gastrointestinal symptoms
- Coffee intake during pregnancy and childhood acute leukemia – a cohort study
- Coffee consumption and risk of colorectal cancer in the cancer prevention study-II nutrition cohort
- American cancer society guideline for diet and physical activity for cancer prevention
- Association of maternal caffeine intake during pregnancy with low birth weight, childhood overweight, and obesity: a meta-analysis of cohort studies
- Chlorogenic acids composition and the impact of an in vitro gastrointestinal digestion on espresso coffee from single-dose capsule
- New trends in coffee diterpenes research from technological to health aspects
- Detection of caffeine and its main metabolites for early diagnosis of Parkinson’s disease using micellar electrokinetic capillary chromatography
- Caffeine supplementation is ergogenic in soccer players independent of cardiorespiratory or neuromuscular fitness levels
- Non-linear analysis of heart rate variability for evaluating the acute effects of caffeinated beverages in young adults
- Can coffee combat caries? An in vitro study
- The effect of green coffee extract supplementation on anthropometric measures in adults: a comprehensive systematic review and dose-response meta-analysis of randomized clinical trials
- Caffeinated coffee and tea consumption, genetic variation and cognitive function in the UK Biobank
- Effect of coffee consumption on fetal renal artery blood flow and amniotic fluid volume in third trimester of pregnancy
- Changes in behavior with increasing pregnancy attempt time: a prospective cohort study
- Estimates of caffeine use disorder, caffeine withdrawal, harm and help-seeking in New Zealand: a cross-sectional study
- Protection against type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responses
- Modulation of CYP2E1 metabolic activity in a cohort of confirmed caffeine ingesting pregnant women with preterm offspring
- Glucose control upon waking is unaffected by hourly sleep fragmentation during the night, but Is impaired by morning caffeinated coffee
- Coffee in the diet and prevention of diabetes
- Acrylamide content of collected food products from Tehran’s market: a risk assessment study
- The association between coffee consumption and local anesthesia failure: social beliefs and scientific evidence
- Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties
May 2020 (39)
- A low caffeine dose improves maximal strength, but not relative muscular endurance in either heavier- or lighter-loads, or perception of effort or discomfort at task failures in females
- Effectiveness of therapeutic multiple-lifestyle intervention taking into account the periconceptional environment in the management of infertile couples: study design of a randomized controlled trial – The PEPCI study
- Maternal caffeine intake during pregnancy and child neurodevelopment up to eight years of age – results from the Norwegian mother, father and child cohort study
- Coffee consumption and colon cancer risk: a meta-epidemiological study of Asian cohort studies
- Health decline is associated with reports of no coffee consumption years after reporting coffee consumption among older adults in Spain
- Coffee and tea consumption in the early adult lifespan and left ventricular function in middle age: the CARDIA study
- The role of diet and nutrition in migraine triggers and treatment: a systematic literature review
- Metabolites, nutrients, and lifestyle factors in relation to coffee consumption: an environment-wide association study
- Impact of food and drinks on urine production: a systematic review
- Chlorogenic acids in cardiovascular disease: a review of pharmacology and pharmacokinetics
- Mechanisms for the reduction of caffeine consumption: what, how and why
- Caffeine enhances sustained attention among adolescents
- Dissociation between wanting and liking for coffee in heavy drinkers
- A2A adenosine receptor antagonists: from caffeine to selective non-xanthines
- Are anti-inflammatory foods associated with a protective effect fur cutaneous melanoma
- Ochratoxin-A induced genotoxic and epigenetic mechanisms lead to Alzheimer’s disease: its modulation with strategies
- Consuming Decaffeinated Coffee With Milk and Sugar Added Before a High Glycaemic Index Meal Improves Postprandial Glycaemic and Insulinaemic Responses in Healthy Adults
- Assessment of healthy and harmful maillard reaction products in a novel coffee cascara beverage: melanoidins and acrylamide
- Risk factors of excessive daytime sleepiness in a prospective population-based cohort
- Caffeine increases peripheral fatigue in low- but not in high-performing cyclists
- Caffeine-induced psychosis and a review of statutory approaches to involuntary intoxication
- Comparison of antioxidant activities and volatile compounds of coffee beans obtained using digestive bio-processing (elephant dung coffee) and commonly known processing methods
- Daily coffee and green tea consumption is inversely associated with body mass index, body fat percentage, and cardio-ankle vascular index in middle-aged Japanese women: a cross-sectional study
- Dietary protein, fiber and coffee are associated with small intestine microbiome composition and diversity in patients with liver cirrhosis,
- Stored RBC metabolism as a function of caffeine levels
- Coffee consumption and C-reactive protein levels: a systematic review and meta-analysis
- Spent coffee grounds: a potential commercial source of phytosterols
- Evaluation of antioxidant activity of chlorogenic acids and coffee extracts by the electrochemical DNA-based biosensor
- Vigilance effects in resting-state fMRI
- Identifying and Characterizing Stress Pathways of Concern for Consumer Safety in Next Generation Risk Assessment
- Minimizing Ochratoxin A contamination through the use of actinobacteria and their active molecules
- Caffeine use and association with sleep in adolescents with and without ADHD
- Detection of furan and five alkylfurans, including 2-pentylfuran, in various food matrices
- The effect of caffeine abstinence on sleep among habitual caffeine users with poor sleep
- Interaction between coffee drinking and TRIB1 rs17321515 single nucleotide polymorphism on coronary heart disease in a Taiwanese population
- Long-term coffee consumption is associated with fecal microbial composition in humans
- Energy drinks: a narrative review of their physiological and pathological effects
- Regular coffee consumption is associated with lower regional adiposity measured by DXA among US women
April 2020 (39)
- Impact of smoking cessation, coffee and bread consumption on the intestinal microbial composition among Saudis: a cross-sectional study
- Associations of coffee consumption with the circulating level of alanine aminotransferase and aspartate aminotransferase. A meta-analysis of observational studies
- Effects of caffeine ingestion on physical performance in elite women handball players: a randomized, controlled trial
- Frequency and types of pathological upper gastrointestinal endoscopy findings in clinically healthy individuals
- Habitual dietary intake of IBD patients differs from population controls: a case-control study
- Association of sleep duration and snack consumption in children and adolescents: The CASPAIN-V study
- Association of coffee and tea consumption with survival to age 90 years among older women
- Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds
- Coffee consumption and mortality from cardiovascular diseases and total mortality: does the brewing method matter?
- Coffee consumption is associated with a decreased risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies
- Survey for acrylamide in processed foods from Korean market and individual exposure estimation using a non-parametric probabilistic model
- Age at onset of Parkinson’s disease among Ashkenazi Jewish patients: contribution of environmental factors, LRRK2 p.G2019S and GBA p.N370S mutations
- CYP1A2 genotype and acute effects of caffeine on resistance exercise, jumping, and sprinting performance
- New trends in coffee diterpenes research from technological to health aspects
- Effects of coffee consumption on arterial stiffness and endothelial function: a systematic review and meta-analysis of randomized clinical trials
- Combined effects of lifestyle risk factors on fatty liver index
- The joint effects of some beverages intake and smoking on chronic obstructive pulmonary disease in Korean adults: data analysis of the Korea national health and nutrition examination survey (KNHANES), 2008 – 2015
- Intake of caffeine and its association with physical and mental health status among university students in Bahrain
- The antioxidant content of coffee and its in vitro activity as an effect of its production method and roasting and brewing time
- What do we really know about the role of caffeine on urinary tract symptoms: a scoping review on caffeine consumption and lower urinary tract symptoms in adults
- Existing bitter medicines for fighting 2019-nCoV- associated infectious diseases
- Time trends for non-alcoholic beverage consumption among adults in Germany, 1990 – 2011
- Caffeine induces neurobehavioral effects through modulating neurotransmitters
- Investigating the genetic and causal relationship between initiation or use of alcohol, caffeine, cannabis and nicotine
- Parameters of cardiac symptoms in young athletes using the heartbytes database
- Association between habitual coffee consumption and multiple disease outcomes: a Mendelian randomisation phenome-wide association study in the UK Biobank
- Caffeine consumption in children: innocuous or deleterious? A systematic review
- Associations of lower caffeine intake and plasma urate levels with idiopathic Parkinson’s disease in the Harvard biomarkers study
- Addition of caffeine to a carbohydrate feeding strategy prior to intermittent exercise
- Short term effects of coffee components consumption on gut microbiota in patients with non-alcoholic fatty liver and diabetes: a pilot randomized placebo-controlled, clinical trial
- Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age
- Prevalence and risk factors of IBS among medical and nonmedical students in the Jouf University
- Caffeine content in newborn hair correlates with maternal dietary intake
- Association of coffee, decaffeinated coffee and caffeine intakes from coffee with cognitive performance in older adults: National health and nutrition examinations survey (NHANES) 2011-2014
- Dietary determinants of unhealthy metabolic phenotype in normal weight and overweight/obese adults: results of a prospective study
- Motivations influencing caffeine consumption behaviors among college students in Korea: associations with sleep quality
- Diet and liver cancer risk: a narrative review of epidemiologic evidence
- The American cancer society cancer prevention study -3 FFQ has reasonable validity and reproducibility for food groups and a diet quality score
- A randomised, placebo-controlled, crossover study investigating the optimal timing of a caffeine-containing supplement for exercise performance
March 2020 (27)
- Effects of caffeine consumption on intraocular pressure during low-intensity endurance exercise: a placebo-controlled, double-blind, balanced crossover study
- The effects of caffeine on drowsiness in patients with narcolepsy: a double-blind randomized controlled pilot study
- What and how can physical activity prevention function on Parkinson’s disease
- Fate of acrylamide during coffee roasting an in-vitro digestion assessed with Carbon 14- and Carbon 13- labelled materials
- Evaluation of Diet as a Risk Factor in the Development of Childhood Leukaemia: A Case Control Study
- Modifiable lifestyle factors in women with Takotsubo syndrome: a case-control study
- Effects of combined coffee and alcohol use over cigarette demand among treatment-seeking smokers
- Spent coffee (coffea arabica L.) grounds promote satiety and attenuate energy intake: a pilot study
- Prevalence and correlates of caffeine use disorder symptoms among a United States sample
- Risk factors for progression of Barrett’s esophagus to high grade dysplasia and esophageal adenocarcinoma
- Is caffeine or coffee consumption a risk for new-onset atrial fibrillation? A systematic review and meta-analysis
- Purinergic signalling and related biomarkers in depression
- Acute effects of low versus high caffeine dose and postural balance in middle-aged women
- Processing effects on acrylamide content in roasted coffee production
- The influence of green coffee bean extract supplementation on blood glucose levels: a systematic review and dose-response meta-analysis of randomized controlled trials
- A prospective study of coffee and tea consumption and the risk of glioma in the UK Biobank
- Effect of green coffee extract supplementation on serum adiponectin concentration and lipid profile in patients with non-alcoholic fatty liver disease: a randomized, controlled trial
- Can coffee consumption be used to accelerate the recovery of bowel function after caesarean section? Randomised prospective trial
- Alcohol, tobacco and coffee consumption and liver disease severity among individuals with chronic hepatitis B infection in North America
- Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohorts
- Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: a PREDIMED-plus sub-study
- The modelled population obesity-related health benefits of reducing consumption of discretionary foods in Australia
- Maternal caffeine consumption and racial disparities in fetal telomere length
- Identification of acrylamide adducts generated during storage of canned milk coffee
- Chronic voluntary caffeine intake in male Wistar rats reveals individual differences in addiction-like behavior
- Caffeine and catechin towards prevention of drug induced oxidation of haemoglobin: a spectroscopic study
- Effects of coffee intake on oxidative stress during aging-related alterations in periodontal tissue
February 2020 (22)
- Effects of regular and decaffeinated roasted coffee (Coffea Arabica and Coffea Canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth
- Serum metabolome of coffee consumption and its association with bone mineral density: The Hong Kong Osteoporosis Study
- Consumption of polyphenols in coffee and green tea alleviates skin photoaging in healthy Japanese women
- Caffeine and its main targets of colorectal cancer
- Effects of caffeine on neuromuscular function in a non-fatigued state and during fatiguing exercise
- Maternal coffee intake and the risk of bleeding in early pregnancy: a cross-sectional analysis
- Caffeine use during pregnancy: the prevalence of use and new born consequences in a cohort of French pregnant women
- Percolating ideas: the effects of caffeine on creative thinking and problem solving
- Metabolomics reveals impact of seven functional foods on metabolic pathways in a gut microbiota model
- Dataset for EEG signals used to detect the effect of coffee consumption on the activation of SSVEP signal
- The effect of roasting on the total polyphenol and antioxidant activity of coffee
- In vitro hypercholesterolemic effect of coffee compounds
- Pyrocatechol, a component of coffee, supresses LPS-induced inflammatory responses by inhibiting NF-ĸB and activating Nrf2
- Bioactivity of food melanoidins is mediated by gut microbiota
- The effects of caffeine ingestion on measures of rowing performance: a systematic review and meta-analysis
- In vitro hypercholesterolemic effect of coffee compounds
- Association between coffee, tobacco, and alcohol daily consumption and sleep/wake cycle: an actigraphy study in euthymic patients with bipolar disorders
- Inter-individual variation in cancer and cardiometabolic health outcomes in response to coffee consumption: a critical review
- Modulation of gut microbiota by spent coffee grounds attenuates diet-induced metabolic syndrome in rats
- Chemical composition and health properties of coffee and coffee by-products
- Coffee consumption and risk of stroke: a Mendelian randomization study
- A C van Westing et al, 2020. Current Hypertens Report, Volume 22(2).
January 2020 (25)
- Diet and sleep health: a scoping review of intervention studies in adults
- Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method
- Phenolic acid subclasses, individual compounds, and breast cancer risk in a Mediterranean cohort: the SUN project
- Comparison of acrylamide and furan concentrations, antioxidants activities, and volatile profiles on cold or hot brew coffees
- Phytochemical profile and antioxidant capacity of coffee plant organs compared to green and roasted coffee beans
- Effects of Regular and Decaffeinated Roasted Coffee (Coffea Arabica and Coffea Canephora) Extracts and Bioactive Compounds on in Vitro Probiotic Bacterial Growth
- Coffee consumption and breast cancer risk in the SUN project
- Effect of antioxidant addition on milk beverage supplemented with coffee and shelf-life prediction
- Association between lifetime coffee consumption and late life cerebral white matter hyperintensities in cognitively normal elderly individuals
- Dietary research on coffee: improving adjustment for confounding
- Coffee consumption and risk of bladder cancer: a pooled analysis of 501,604 participants of 12 cohort studies in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) International Study
- Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother-child population-based cohort
- Sleep quality and sex modify the relationship between trait energy and fatigue on state energy and fatigue
- Association between coffee drinking and telomere length in the prostate, lung, colorectal, and ovarian cancer screening trial
- Candidate mechanisms of caffeine improving memory dysfunction
- Effect of caffeine ingestion on free-throw performance in college basketball players
- Acrylamide in coffee: formation and possible mitigation strategies – a review
- Time course of tolerance to adverse effects associated with the ingestion of a moderate dose of caffeine
- Trigonelline: an alkaloid with anti-degranulation properties
- Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: results from the Harvard pooling project of diet and coronary disease
- Effects of caffeine supplementation on physical performance and mood dimensions in elite and trained-recreational athletes
- Objective sleep assessment in >80,000 UK mid-life adults: associations with sociodemographic characteristics, physical activity and caffeine
- Caffeine consumption in Switzerland: results from the first National Nutrition Survey MenuCH
- Associations of maternal caffeine intake during pregnancy with abdominal and liver fat deposition in childhood
- The effect of coffee consumption on insulin sensitivity and other biological risk factors for type 2 diabetes: a randomized placebo-controlled trial
December 2019 (27)
- Caffeine and primary (migraine) headaches – friend or foe?
- Is caffeine recommended before exercise? A systematic review to investigate its impact on cardiac autonomic control via heart rate and its variability
- The use of coffee to decrease the incidence of postoperative ileus: a systematic review and meta-analysis
- The acute effects of a single cup of coffee on ocular biometric parameters in healthy subjects
- Effects of caffeine on tennis serve accuracy
- Caffeine alters RPE-based intensity production
- Effects of acute caffeine consumption following sleep loss on cognitive, physical, occupational and driving performance: a systematic review and meta-analysis
- Coffee consumption and kidney function: a mendelian randomization study
- Cognitive short- and long-term effects of coffee cherry extract in older adults with mild cognitive decline
- The impact of genetic variations in ADORA2A in the association between caffeine consumption and sleep
- Combined effect of coffee consumption and cigarette smoking on serum levels of vitamin B12, folic acid, and lip[id profile in young male: a cross-sectional study
- The relationship between coffee intake, obstructive sleep apnea risk, and type 2 diabetes glycemic control, in Tabuk city, the Kingdom of Saudi Arabia: a case-control study
- Dietary intake and sources of potassium in a cross-sectional study of Australian adults
- The association between coffee consumption pattern and prevalence of metabolic syndrome in Korean adults
- Associations between tea and coffee beverage consumption and the risk of lung cancer in the Singaporean Chinese population
- Does caffeine ingestion before a short-term sprint interval training promote body fat loss?
- Panic disorder and chronic caffeine use: a case-control study
- Impacts of caffeine during pregnancy
- Gastrointestinal peptides and non-alcoholic fatty liver disease
- Derivation of a no significant risk level (NSRL) for acrylamide
- Plasma metabolite biomarkers of boiled and filtered coffee intake and their association with type 2 diabetes risk
- Effect of one time coffee fragrance inhalation on working memory, mood, and salivary cortisol level in healthy young volunteers: a randomized placebo controlled trial
- Serum metabolome of coffee consumption and its association with bone mineral density: the Hong Kong osteoporosis study
- Relationship between coffee consumption and serum uric acid levels in the general Korean population: a nationwide cross-sectional study
- Coffee, green tea and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population
- Lifestyle risk factors in esophageal cancer: an integrative review
- Association between beverage intake and incidence of gastroesophageal reflux symptoms: beverages and GER symptoms
November 2019 (10)
- Cup texture influences taste and tactile judgements in the evaluation of speciality coffee
- Effect of chlorogenic acids on cognitive function in mild cognitive impairment: a randomized crossover trial
- Intermittent nonhabitual coffee consumption and risk of atrial fibrillation: the multi-ethnic study of atherosclerosis
- Effect of polyphenols in a Mediterranean diet on symptoms of depression: a systematic literature review
- Mechanisms of action of coffee bioactive compounds on lipid metabolism
- Acute coffee ingestion with and without medium chain triglycerides decreases blood oxidative stress markers and increases ketone levels
- Type 2 diabetes prevention diet and hepatocellular carcinoma risk in US men and women
- Caffeine consumption during pregnancy accelerates the development of cognitive deficits in offspring in a model of tauopathy
- Protective roles of trigonelline against oxalate-induced epithelial-to-mesenchymal transition in renal tubular epithelial cells: An in-vitro study
- Association between the prevalence of metabolic syndrome and coffee consumption among Korean adults: results from the Health Examinees study
October 2019 (16)
- Effect of milk addition and processing on the antioxidant capacity and phenolic bioaccessibility of coffee by using an in vitro gastrointestinal digestion model
- Coffee ingestion improves 5 km cycling performance in men and women by a similar magnitude
- Coffee intake and decreased amyloid pathology in human brain
- Caffeine intake and the risk of recurrent kidney stones in adults, an analysis of 2007 – 2014 National Health and Nutrition Examination Surveys
- Nutrition and longevity – from mechanisms to uncertainties
- Is coffee a useful source of caffeine pre-exercise?
- Demographics, sleep, and daily patterns of caffeine intake of shift workers in a nationally representative sample of UA adult population
- Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data
- Major cardiovascular disease (CVD) risk factors in midlife and extreme longevity
- The effect of coffee consumption and the prevalence of diabetes mellitus: the 2012 – 2016 Korea National Health and Nutrition Examination survey
- Sources of overestimation in the analysis of acrylamide-in coffee by liquid chromatography mess spectrometry
- Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products
- Dietary exposure to furan of the Austrian population
- Observational study of the social determinants of health in subfertile versus nonsubfertile women
- What dose of caffeine to use: acute effects of 3 doses of caffeine on muscle endurance and strength
- A thyroid hormone-independent molecular fingerprint of 3,5-diiodothyronine suggests a strong relation with coffee metabolism in humans
September 2019 (17)
- No association between coffee consumption and risk of atrial fibrillation: A Mendelian randomization study
- Green tea and coffee intake and risk of cognitive decline in older adults: the national institute for longevity sciences, longitudinal study of aging
- Potential oral health care agent from coffee against virulence factor of periodontitis
- Association between coffee consumption and risk of bladder cancer in a meta-analysis of 16 prospective studies
- Mediterranean diet: the role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer’s disease
- Functional Foods and Bioactive Compounds: A Review of Its Possible Role on Weight Management and Obesity’s Metabolic Consequences
- Melanoidins from coffee, cocoa and bread are able to scavenge α-dicarbonyl compounds under simulated physiological condition
- Caffeinated beverages contribute to a more efficient inflammatory response: Evidence from human and earthworm immune cells
- Mitochondrial protection promoted by the coffee diterpene kahweol in methylglyoxal-treated human neuroblastoma SH-SY5Y cells
- Efficacy of arabica versus robusta coffee in improving weight, insulin resistance, and liver steatosis in a rat model of Type-2 diabetes
- Coffee and endothelial function: a coffee paradox?
- Cigarette and coffee: exploring caffeine-phenol interactions by the inseparable duet of experimental and theoretical data
- Repeated caffeine administration aggravates post-traumatic stress disorder-like symptoms in rats
- Impact of caffeine intake on 800-m running performance and sleep quality in trained runners
- A metabolomic study of biomarkers of habitual coffee intake in four European countries
- Association between coffee products and breast cancer risk: a case-control study in Hong Kong Chinese women
- offee intake protects against symptomatic gallstone disease in the general population: a Mendelian randomization study
August 2019 (14)
- Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars
- The effect of green coffee extract supplementation on blood pressure: a systematic review and meta-analysis of randomized controlled trials
- Nutritional risk factors, microbiota and Parkinson’s disease: what is the current evidence
- Cold brew coffee: consumer acceptability and characterization using the check-all-that-apply (CATA) method
- Coffee and tea consumption during pregnancy and risk of childhood acute myeloid leukemia: a childhood leukemia international consortium (CLIC) study
- Gender-dependent effect of coffee consumption on tremor severity in de novo Parkinson’s disease
- Adherence to a healthy plant diet may reduce inflammatory factors in obese and overweight women – a cross-sectional study
- The effect of green coffee extract supplementation on obesity: a systematic review and dose-response meta-analysis of randomized controlled trials
- Estimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case-cohort analysis across 8 European countries in the EPIC-Interact study
- Prospective cohort study of caffeinated beverage intake as a potential trigger of headaches among migraineurs
- Coffee consumption and risk of atrial fibrillation in the physicians’ health study,
- Evening intake of alcohol, caffeine, and nicotine: night-to-night associations with sleep duration and continuity among African Americans in the Jackson Heart Sleep Study
- The acute effects of decaffeinated versus caffeinated coffee on reaction time, mood and skeletal muscle strength
- A dose-response meta-analysis of coffee consumption and thyroid cancer occurrence
July 2019 (17)
- The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic-review, meta-analysis and meta-regression
- GWAS of habitual coffee consumption reveals a sex difference in the genetic effect of the 12q24 locus in the Japanese population
- Genetic determinants of beverage consumption: Implications for nutrition and health
- Coffee abundant in chlorogenic acids reduces abdominal fat in overweight adults: a randomized, double-blind, controlled trial
- Association between coffee consumption and overall risk of being diagnosed with or dying from cancer among >300 000 UK Biobank participants in a large-scale Mendelian randomization study
- Dose-response meta-analysis of coffee consumption and risk of colorectal adenoma
- A Prospective Study of Tea and Coffee Intake and Risk of Glioma
- Evaluating the effect of roasting on coffee lipids using a hybrid targeted-untargeted NMR approach in combination with MRI
- Prospective associations between beverage intake during the midlife and subclinical carotid atherosclerosis: the study of women’s heath across the nation
- A review of hot beverage temperatures-satisfying consumer preference and safety
- Caffeine, type of coffee and risk of ovarian cancer: a dose-response meta-analysis of prospective studies
- Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis
- Common habitual behaviors and synchronous colorectal cancer risk: a retrospective case-control study
- Review of the role of fluid dairy in delivery of polyphenolic compounds in the diet: chocolate milk, coffee beverages, matcha green tea, and beyond
- Coffee to go? The effect of coffee on resolution of ileus following abdominal surgery: a systematic review and meta-analysis of randomised controlled trials
- Relationship between daily coffee intake and suicidal ideation
- The role of tea and coffee in the development of gastroesophageal reflux disease
June 2019 (16)
- Caffeine exposure induces browning features in adipose tissue in vitro and in vivo
- Intake of coffee is associated with decreased depressive symptoms among elderly Japanese women: a multi-center cross-sectional study
- Chronic inflammatory liver disease and coffee intake
- Systematic review on polyphenol intake and health outcomes: is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern?
- Increased coffee, tea, or other sugar sweetened beverage consumption in adolescents is associated with less satisfactory dietary quality, body fatness and serum uric acid profiles over the past 18 years in Taiwan
- Effects of coffee consumption on glucose metabolism: a systematic review of clinical trials
- Coffee intake and obesity: a meta-analysis
- Cold plasma treatment as an alternative for ochratoxin a detoxification and inhibition of mycotoxigenic fungi in roasted coffee
- High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women
- Effect of grinding, extraction time and type of coffee on the physiochemical and flavour characteristics of cold brew coffee
- Prospective investigation of serum metabolites, coffee drinking, liver cancer incidence, and liver disease mortality
- The sources and mechanisms of bioactive ingredients in coffee
- Targeted proteomic response to coffee consumption
- Association between health behaviors and factors on markers of healthy psychological and physiological functioning: a daily diary study
- Maternal, but not paternal or grandparental, caffeine intake is associated with childhood obesity and adiposity: The Lifeways Cross-Generation Cohort Study
- The association between coffee consumption and bladder cancer in the bladder cancer epidemiology and nutritional determinants (BLEND) international pooled study
May 2019 (19)
- Beverage intake and risk of Crohn disease: a meta-analysis of 16 epidemiological studies
- Nutritional metabolomics in cancer epidemiology: current trends, challenges, and future directions
- Alkylpyrazines from coffee are extensively metabolized to pyrazine carboxylic acids in the human body
- Neonatal exposure to furan alters development of reproductive systems in adult male Sprague Dawley rats
- Coffee polyphenols prevent cognitive dysfunction and suppress amyloid β plaques in APP/PS2 transgenic mouse
- Genetic and non-genetic factor-adjusted association between coffee drinking and high-density lipoprotein cholesterol in Taiwanese adults: stratification by sex
- Associations between coffee consumption and all-cause and cause-specific mortality in a Japanese city: the Takayama study
- The association between night shift work and nutrition patterns among nurses: a literature review
- The use of caffeine by people with epilepsy: the myths and the evidence
- Plasma metabolites associated with coffee consumption: a metabolomic approach within the PREDIMED study
- Tea, coffee, caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption
- Higher olfactory sensitivity to coffee odour in habitual caffeine users
- Inhibition mechanisms of hepatitis C virus infection by caffeic acid and tannic acid
- Habitual coffee intake reduces all-cause mortality by decreasing heart rate
- Impact of female daily coffee consumption on successful fertility treatment: a Danish cohort study
- Caffeine and neuropsychiatric symptoms in patients with dementia: a systematic review
- Coffee consumption and all-cause and cause-specific mortality: a meta-analysis by potential modifiers
- Coffee consumption by type and risk of digestive cancer: a large prospective cohort study,
- Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis
April 2019 (18)
- Coffee and tea drinking and risk of cancer of the urinary tract in male smokers
- Caffeine and caffeine metabolites in relation to hypertension in US adults
- Association between coffee intake and the risk of oral cavity cancer: a meta-analysis of observational studies
- The effect of acute caffeine ingestion on upper and lower body anaerobic exercise performance
- Does coffee intake reduce postoperative ileus after laproscopic elective colorectal surgery? A prospective, randomized controlled study: The Coffee Study
- Diet and colorectal cancer in UK Biobank: a prospective study
- Habitual coffee consumption and risk of falls in 2 European cohorts of older adults
- Bioactive β-Carbolines in food: a review
- Caffeine intake during pregnancy and neonatal anthropometric parameters
- Coffee drinking and reduced risk of liver cancer: an update on epidemiological findings and potential mechanisms
- Effect of two dosages of sodium chloride intake on the blood pressure response to caffeinated coffee in human in vivo
- Effects of caffeine on exertion, skill performance and physicality in ice hockey
- Caffeine and resistance exercise: the effects of two caffeine doses and the influence of individual perception of caffeine
- Coffee consumption and liver cancer risk in Japan: a meta-analysis of six prospective cohort studies
- The effect of caffeine on cutaneous post occlusive reactive hyperaemia
- Caffeine and blood pressure: a critical review perspective
- Coffee consumption and mortality in Japanese men and women: a pooled analysis of eight population-based cohort studies in Japan (Japan Cohort Consortium)
- Wake up and smell the coffee: caffeine supplementation and exercise performance – an umbrella review of 21 published meta-analyses
March 2019 (26)
- Coffee cues elevate arousal and reduce level of construal
- Acrylamide in human diet, its metabolism, toxicity, inactivation and the associated European Union legal regulations in food industry
- Effect of mild roasting on Arabica and Robusta coffee beans combination with polycyclic aromatic hydrocarbons
- Coffee consumption and risk of colorectal cancer: a systematic review and meta-analysis of prospective studies
- Consumers’ perceptions of coffee health benefits and motives for coffee consumption and purchasing
- Determination of Total Chlorogenic Acids in Commercial Green Coffee Extracts
- A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma
- Dietary patterns in relation to hepatic fibrosis among patients with non-alcoholic fatty liver disease
- Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market
- Coffee diterpenes kahweol and cafestol synergistically inhibit the proliferation and migration of prostate cancer cells
- Association between tea and coffee consumption and brain cancer risk: an updated meta-analysis
- Caffeine ingestion with or without low-dose carbohydrate improves exercise tolerance in sedentary adults
- Investigating the role of expectancy in caffeine withdrawal using the balanced placebo design
- Coffee consumption and all-cause and cardiovascular mortality – three prefecture cohort in Japan
- Coffee cues elevate arousal and reduce level of construal
- Effects of coffee, energy drinks and their components on hemostasis: the hypothetical mechanisms of their action
- Coffee consumption and plasma biomarkers of metabolic and inflammatory pathways in US health professionals
- Long-term coffee consumption, caffeine metabolism genetics, and risk of cardiovascular disease: a prospective analysis of up to 347,077 individuals and 8368 cases
- Coffee and caffeine intake and risk of ovarian cancer: a systematic review and meta-analysis
- Dark coffee consumption protects human blood cells from spontaneous DNA damage
- Green coffee extract improves cardiometabolic parameters and modulates gut microbiota in high-fat-diet-fed ApoE -/- mice
- Does improved attention induced by caffeine intake affect olfactory function?
- Robust markers of coffee consumption identified amongst the volatile organic compounds in human urine
- Caffeine exposure during pregnancy, small for gestational birth and neonatal outcome – results from the Norwegian Mother and Child Cohort Study
- Influence of genetic polymorphisms and habitual caffeine intake on the changes in blood pressure, pulse rate, and calculation speed after caffeine intake: A prospective, double blind, randomized trial in healthy volunteers
- Protective effects of coffee consumption following liver transplantation for hepatocellular carcinoma in cirrhosis
February 2019 (8)
- Caffeinated and decaffeinated coffee consumption and risk of all-cause mortality: a dose-response meta-analysis of cohort studies
- An assessment of the bioactivity of coffee silverskin melanoidins
- Coffee, tea, caffeine, and risk of non-melanoma skin cancer in a Chinese population: The Singapore Chinese Health Study
- Influence of lipid content and stirring behavior on furan and furan derivative exposure in filter coffee
- Quality and bioactive compounds of blends of arabica and robusta spray-dried coffee
- What kind of coffee do you drink? An investigation on the effects of eight different extraction methods
- Interaction between coffee: caffeine consumption, UCP2 gene variation, and adiposity in adults – a cross-sectional study
- Causes and management of sleepiness among pilots in a Norwegian and an Austrian air ambulance service-a comparative study
January 2019 (25)
- Caffeine and cannabinoid receptors modulate impulsive behaviour in an animal model of attention deficit hyperactivity disorder
- Coffee brew intake can prevent the reduction of lens glutathione and ascorbic acid levels in HFD-fed animals
- A metabolomics study of the variability of the chemical composition of commonly consumed coffee brews
- Dietary exposure to acrylamide in a group of Japanese adults based on 24-hour duplicate diet samples
- Immediate risk of myocardial infarction following physical exertion, tea, and coffee: a case-crossover study in Thailand
- The association between lifestyle factors and Parkinson’s disease progression and mortality
- Caffeine intake habits and the perception of its effects on health among college students
- Dietary patterns and foods associated with cognitive function in Taiwanese older adults: the cross-sectional and longitudinal studies
- Effect of caffeine intake on postoperative ileus: a systematic review and meta-analysis
- Coffee consumption and risk of pancreatic cancer: a systematic review and dose-response meta-analysis
- Is coffee and green tea consumption related to serum levels of adiponectin and leptin?
- The impact of coffee and caffeine on multiple sclerosis compared to other neurodegenerative diseases
- New developments on the adenosine mechanisms of the central effects of caffeine and their implications for neuropsychiatric disorders
- Derivation of an occupational exposure limit for diacetyl using dose-response data from a chronic animal inhalation exposure study
- An 8-week diet high in cereal fiber and coffee but free of red meat does not improve beta-cell function in patients with type 2 diabetes mellitus: a randomized controlled trial
- Coffee variety, origin and extraction procedure: implications for coffee beneficial effects on human health
- Potential natraceutical and food additive properties and risks of coffee: a comprehensive overview
- An outlook on the role of decaffeinated coffee in neurodegenerative diseases
- Effect of in vitro digestion-fermentation on green and roasted coffee bioavailability: the role of gut microbiota
- Effect of caffeine on sleep and behaviour in nursing home residents with dementia
- Consumption of decaffeinated coffee protects against the development of early non-alcoholic steatohepatitis: role of intestinal barrier function
- Efficiency of diet change in irritable bowel syndrome
- Effects of coffee and tea consumption and glucose metabolism: a systematic review and network meta-analysis
- A systematic review and a dose-response meta-analysis of coffee dose and non-alcoholic fatty liver disease
- Effects of caffeine on sleep quality and daytime functioning
December 2018 (10)
- The impact of coffee and its selected bioactive compounds on the development and progression of colorectal cancer In vivo and In vitro
- Niacin, alkaloids and (poly) phenolic compounds in the most widespread Italian capsule-brewed coffees
- Synergistic neuroprotection by coffee components eicosanoyl-5-hydroxytryptamide and caffeine in models of Parkinson’s disease and DLB
- Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- The effect of dose expectancies on caffeine withdrawal symptoms during tapered dose reduction
- Lipidomic response to coffee consumption
- Coffee consumption is positively related to insulin secretion in the Shanghai high-risk diabetic screes (SHiDS) study
- Investigating associations between caffeinated beverage consumption and later alcohol consumption among early adolescents
- Effect of chlorogenic acids on fatigue and sleep in healthy males: A randomized, double-blind, placebo-controlled, crossover study
- Vascular effects of caffeine found in BOLD fMRI
November 2018 (20)
- Effect of postoperative coffee consumption on gastrointestinal function after abdominal surgery: A systematic review and meta-analysis of randomized controlled trials
- Coffee consumption and total mortality in a Mediterranean prospective cohort
- Human study on the kinetics of 2’R-ochratoxin A in the blood of coffee drinkers
- Impact of nicotine and other stimulants on sleep in young adults
- Does coffee drinking have beneficial effects on bone health of Taiwanese adults? A longitudinal study
- High genetic scores of SLIT3, PLEKHA5 and PPP2R2C variants increased insulin resistance and interacted with coffee and caffeine consumption in middle-aged adults
- Coffee, green tea, and caffeine intake and liver cancer risk: a prospective cohort study
- Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization
- Consumption of dark roast coffee blend reduces DNA damage in humans: results from a 4-week randomised controlled study
- Caffeine in the diet: country-level consumption and guidelines
- Daily patterns of caffeine intake and the association of intake with multiple sociodemographic and lifestyle factors in US adults based on the NHANES 2007-2012 surveys
- Effect of single caffeine intake on neuropsychological functions in healthy volunteers: a double-blind placebo-controlled study
- Caffeine attenuates brain injury but increases mortality induced by high-intensity blast wave exposure
- Use and propensity to use substances as cognitive enhancers in Italian medical students
- Coffee and pancreatic cancer risk among never-smokers in the UK prospective Million Women Study
- Phenylindanes in brewed coffee inhibit amyloid-beta and tau aggregation
- Long-term effects of coffee and caffeine intake on the risk of pre-diabetes and type 2 diabetes: findings from a population with low coffee consumption
- Coffee, but neither decaffeinated coffee nor caffeine, elicits chemoprotection against a direct carcinogen in the colon of Wistar rats
- Evaluation of caffeine consumption among pregnant women from southern Poland
- Acidity and antioxidant activity of cold brew coffee
October 2018 (18)
- Effects of unfiltered coffee and bioactive coffee compounds in the development of metabolic syndrome components in a high-fat-/high-fructose-fed rat model
- Coffee consumption and liver-related hospitalizations and deaths in the ARIC study
- Associations of maternal caffeine intake with birth outcomes: results from the Lifeways Cross Generation Cohort Study
- Key findings and implications of a recent systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children
- Association of Caffeine Intake and Caffeinated Coffee Consumption With Risk of Incident Rosacea In Women
- Coffee consumption and risk of dementia and alzheimer’s disease: a dose-response meta-analysis of prospective studies
- Coffee, tea, and caffeine intake and amyotrophic lateral sclerosis mortality in a pooled analysis of eight prospective cohort studies
- Moderate coffee consumption is inversely associated with the metabolic syndrome in the Korean adult population
- Cardiovascular effects of caffeinated beverages
- The influence of caffeine supplementation on resistance exercise: a review
- Coffee consumption in hemodialysis patients: how many?
- Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden
- Effects of maternal caffeine consumption on the breastfed child: a systematic review
- Caffeine consumption and mortality in diabetes: an analysis of NHANES 1999 – 2010
- Association of coffee consumption with hearing and tinnitus based on a national population-based survey
- Coffee, caffeine, chlorogenic acid, and the purinergic system
- Impact of coffee, wine and chocolate consumption on cognitive outcome and MRI parameters in old age
- The acute effects of caffeinated black coffee on cognition and mood in healthy young and older adults
September 2018 (18)
- Lack of association of coffee consumption with the prevalence of self-reported type 2 diabetes mellitus in a Mexican population: a cross-sectional study
- Impact of Genetic Variability on Physiological Responses to Caffeine in Humans: A Systematic Review
- The role of genetics in moderating the inter-individual differences in the ergogenicity of caffeine
- Coffee consumption and work satisfaction among Scandinavian anaesthesiologists: A survey
- Coffee consumption and risk of depression in a middle-aged cohort: The SUN project
- Coffee and wine consumption is associated with reduced mortality from alcoholic liver disease: follow-up of 219,279 Norwegian men and women aged 30-67 years
- Mendelian randomization studies of coffee and caffeine consumption
- Study on formation of nitrated polycyclic aromatic hydrocarbons from different roasting condition in coffee
- Concentration of micro- and macro-elements in green and roasted coffee: influence of roasting degree and risk assessment for the consumers
- More than just caffeine: psychopharmacology of methylxanthine interactions with plant-derived phytochemicals
- Caffeine consumption and mortality in chronic kidney disease: a nationally representative analysis
- Nonpharmacological management of gout and hyperuricemia: hints for better lifestyle
- Caffeine and sprint cycling performance: effects of torque factor and sprint duration
- Green tea, coffee, and caffeine consumption are inversely associated with self-report lifetime depression in the Korean population
- Coffee, caffeine metabolism genotype, and disease progression in localized prostate cancer patients managed with active surveillance
- Higher habitual dietary caffeine consumption is related to lower experimental pain sensitivity in a community-based sample
- Roasted coffee reduces β-amyloid production by increasing proteasomal β-Secretase degradation in human neuroblastoma SH-SY5Y cells
- Coffee consumption and the risk of rheumatoid arthritis and systemic lupus erythematosus: a Mendelian randomization study
August 2018 (15)
- A daily cup of tea or coffee may keep you moving: association between tea and coffee consumption and physical activity
- Biases inherent in studies of coffee consumption in early pregnancy and the risks of subsequent events
- Detection of micro-toxic elements in commercial coffee brands using optimized dual-pulsed laser-induced spectral analysis spectrometry
- Association of coffee consumption and liver fibrosis progression in patients with HBeAg-negative chronic hepatitis B: A 5-year population-based cohort study
- The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study
- Nonalcoholic fatty liver disease: current concepts, epidemiology and management strategies
- In vitro gut metabolism of [U-13 C]-quinic , the other hydrolosis product of chlorogenic acid
- Caffeic acid protects against IL-1β-induced inflammatory responses and cartlidge degradation in articular chondrocytes
- Coffee drinking and associated factors in an elderly population in Spain
- Effects of caffeine on myocardial blood flow
- Coffee consumption and whole-blood gene expression in the Norwegian women and post-genome cohort
- Investigating the possible causal association of coffee consumption with osteoarthritis risk using a Mendelian randomization analysis
- Associations of coffee, tea and caffeine intake and the risk of breast, endometrial and ovarian cancer among Canadian women
- Coffee consumption and mortality from all cause death, cardiovascular disease and cancer in an elderly Spanish population
- A comparison of dependence across different types of nicotine containing products and coffee
July 2018 (24)
- Caffeine modulates growth and vitality of human melanotic COLO829 and amelanotic C32 melanoma cells: preliminary findings
- A clinician’s guide for trending cardiovascular nutrition controversies: part II
- Heavy coffee consumption and risk of pancreatitis: a systematic review and meta-analysis
- Increased rate of heat storage, and no performance benefits, with caffeine ingestion before a 10-km run in hot, humid conditions
- Acute caffeine intake improves lower body resistance exercise performance with blood flow restriction
- Potential mechanisms underlying the role of coffee in liver health
- Estimation of long-term dietary exposure to acrylamide of the Japanese people
- Mineral oil hydrocarbons in food: a review
- Dietary patterns prior to pregnancy and associations with pregnancy complications
- Caffeine in kidney stones disease: risk or benefit?
- An epidemiological review of diet and cutaneous malignant melanoma
- Controlling for caffeine in cardiovascular disease research: a critical review
- Caffeine’s effects on upper body resistance exercise workout
- Association between obstructive sleep apnea and alcohol, caffeine and tobacco: a meta-analysis
- Age modulates the association of caffeine intake with cognition and with grey matter in elderly diabetics
- Kahweol ameliorates the liver inflammation through the inhibition of NF-kB STAT3 activation and primary Kupffer cells and primary hepatocytes
- Biomarkers of intake for coffee, tea and sweetened beverages
- Mediation analysis to understand genetic relationships between habitual coffee intake and gout
- Lifetime coffee consumption, pineal gland volume, and sleep quality in later life
- Caffeine consumption in first-degree relatives of essential tremor cases: evidence of dietary modification before disease onset
- Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
- Does caffeine consumption increase the risk of new-onset atrial fibrillation?
- Consumption of coffee but not of other caffeine-containing beverages reduces the risk of end-stage renal disease in the Singapore Chinese Health Study
- Association of coffee drinking with mortality by genetic variation in caffeine metabolism: findings from the UK Biobank
June 2018 (18)
- Coffee is associated with lower breast tumor insulin-like growth factor receptor 1 levels in normal-weight patients and improved prognosis following tamoxifen or radiotherapy treatment
- Cluster headache is associated with unhealthy lifestyle and lifestyle-related comorbid diseases: results from the Danish Cluster Headache Survey
- N Ale-Agha et al, 2018, PLOS Biology
- Effects of coffee intake on incident chronic kidney disease: community-based prospective cohort study
- Javamide-II found in coffee is better than caffeine in suppressing TNF-alpha production in PMA/PHA-treated lymphocytic Jurkat cells
- The effect of acute caffeine ingestion on endurance performance: a systematic review and meta-analysis
- Carcinogenic and neurotoxic risks of acrylamide consumed through caffeinated beverages among the Lebanese population
- Coffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 European countries: Benchmark data from the late 19990s
- Using coffee to compensate for poor sleep: Impact on vigilance and implications for workplace performance
- Genetiske forskelle afgør, om kaffe påvirker din søvn
- Review of animal studies on the cardiovascular effects of caffeine
- Mechanistic considerations in chemotherapeutic activity of caffeine
- A Dose-Response Meta-analysis of Coffee Consumption and Colorectal Cancer Risk in the Japanese Population: Application of a Cubic-Spline Model
- Coffee consumption, genetic susceptibility and risk of latent autoimmune diabetes in adults: A population-based case-control study
- Impact of alcohol and coffee intake on risk of advanced liver fibrosis: a longitudinal analysis in HIV-HCV coinfected patients (ANRS HEPAVIH CO-13 Cohort)
- What temperature of coffee exceeds the pain threshold? Pilot study of a sensory analysis method as basis for cancer risk assessment
- Moderate consumption of soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects
- Parameters affecting the exposure to furfuryl alcohol from coffee
May 2018 (25)
- Caffeine: a potential protective agent against cognitive decline in Alzheimer’s disease
- Caffeine dosing strategies to optimize alertness during sleep loss
- Coffee and tea consumption in relation to risk of rheumatoid arthritis in the women’s health initiative observational cohort
- Acute caffeinated coffee consumption does not improve time trial performance in a 800-m run: a randomized, double-blind, crossover, placebo-controlled study
- The impact of dietary habits on the pathogenesis of rheumatoid arthritis: a case-control study
- Performance of plasma trigonelline as a marker of coffee consumption in an epidemiologic setting
- Effects of dietary intake patterns from 1 to 4 years on BMI z-score and body shape at age of 6 years: a prospective birth cohort study from Brazil
- Prospective study of coffee consumption and cancer incidence in non-white populations
- Adolescent habitual caffeine consumption and hemodynamic reactivity during rest, psychosocial stress, and recovery
- Coffee consumption and risk of myocardial infarction: a dose-response meta-analysis of observational studies
- Dietary intake of polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
- Habitual coffee consumption and cognitive function: a Mendelian randomization meta-analysis in up to 415,530 participants
- Caffeine-related deaths: manner of deaths and categories at risk
- Coffee consumption is not associated with ovarian cancer risk: a dose-response meta-analysis of prospective cohort studies
- Effects of caffeine on behavioural and cognitive deficits in rats
- Are coffee’s alleged health protective effects real or artifact? The enduring disjunction between relevant experimental and observational evidence
- Tea and coffee time with bacteria – investigation of uptake of key coffee and tea phenolics by wild type E. coli
- Effect of green coffee consumption on resting energy expenditure, blood pressure, and body temperature in healthy women: a pilot study
- Modulation of brain insulin signalling in Alzheimer’s disease: new insight on the protective role of green coffee extract
- Association between serum folate levels and caffeinated beverage consumption in pregnant women in Chiba: The Japan Environment and Children’s Study
- Does early exposure to caffeine promote smoking and alcohol use behavior? A prospective analysis of middle school students
- Roasting has a distinct effect on the antimutagenic activity of coffee varieties
- Coffee drinking and the risk of endometrial cancer: an updated meta-analysis of observational studies
- Coffee consumption and risk of esophageal cancer incidence: a meta-analysis of epidemiologic studies
- Association of coffee and tea intake with the oral microbiome: results from a large cross sectional study
April 2018 (23)
- Commonly consumed beverages associate with different lifestyle and dietary intakes
- Caffeine intake is not associated with serum testosterone levels in adult men: cross-sectional findings from the NHANES 1999-2004 and 2011-2012
- Investigating genetic correlations and causal effects between caffeine consumption and sleep behaviours
- Caffeine intake reduces incident atrial fibrillation at a population level
- Effects of chlorogenic acid-enriched and hydroxyhydroquinone-reduced coffee on postprandial fat oxidation and antioxidative capacity in healthy men: a randomized, double-blind, placebo-controlled, crossover trial
- Intake of caffeine from all sources and reasons for use by college students
- Determinants of healthy ageing and its relation to 10-year cardiovascular disease incidence: the ATICA study
- Maternal caffeine intake during pregnancy and childhood growth and overweight: results from a large Norwegian prospective observational cohort study
- Individual differences in energizing effects of caffeine on effort-based decision- making tests in rats
- Pharmacokinetics of caffeine in the lens capsule/epithelium after peroral intake: a pilot randomized controlled study
- Caffeine inhibits STAT1 signaling and downregulates inflammatory pathways involved in autoimmunity
- The CYP1A2-163>A polymorphism does not alter the effects of caffeine on basketball performance
- Caffeine and Arrhythmias – Time to Grind the Data
- Fluid intake and beverage consumption description and their association with dietary vitamins and antioxidant compounds in Italian adults from the Mediterranean Health Eating, Aging and Lifestyle MEAL) Study
- Interactions of coffee consumption and postmenopausal hormone use in relation to breast cancer risk in the UK Biobank
- Comparative effect of coffee robusta and coffee arabica (Qahwa) on memory and attention
- Coffee with co-workers: role of caffeine on evaluation of the self and others in group settings
- Consumption of green coffee and the risk of chronic diseases
- Coffee consumption and gout: a Mendelian randomisation study
- Coffee consumption, metabolic syndrome and clinical severity of psoriasis: good or bad stuff?
- Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis
- Maternal consumption of coffee and tea during pregnancy and risk of childhood ALL: a pooled analysis from the childhood Leukemia International Consortium
- Caffeine, CYP1A2 genotype, and endurance performance in athletes
March 2018 (25)
- Coffee consumption and coronary artery calcium score: cross-sectional results of ELSA-Brasil (Brazilian Longitudinal Study of Adult Health)
- Pregnancy planning and risk behaviours – a survey of women’s experiences in selected European countries
- The impact of roast levels of coffee extracts on their potential anticancer activities
- Postprandial glycaemic and lipaemic responses to chronic coffee consumption may be modulated by CYP1A2 polymorphisms
- A study on the interactions between the insoluble fractions of different coffee infusions and major cocoa free antioxidants and different coffee infusions and dark chocolate
- Coffee consumption and incident kidney disease: results from the atherosclerosis risk in communities (ARIC) study
- Dietary patterns, Mediterranean diet and obesity in postmenopausal women
- Most major side effects of caffeine experienced by young adults are acute effects and are related to their weekly dosage ingested
- Risk factors for type 2 diabetes mellitus: An exposure wide umbrella review of meta-analyses
- Coffee consumption and risk of physical function impairment, frailty and disability in older adults
- An insight into the therapeutic potential of major coffee components
- Effects of coffee extracts with different roasting degrees on antioxidant and anti-inflammatory systems in mice
- Maternal caffeine intake in pregnancy is inversely related to childhood peer problems in Japan: The Kyushi Okinawa Maternal and Child Health Study
- Functional food and cardiovascular disease prevention and treatment: a review
- Caffeine and energy drink use by combat arms soldiers in Afghanistan as a countermeasure for sleep loss and high operational demands
- The influence of CYP1A2 genotype in the blood pressure response to caffeine ingestion is affected by physical activity status and caffeine consumption level
- Associations of coffee consumption with circulating levels of adiponectin and leptin. A meta-analysis of observational studies
- Ingestion of coffee polyphenols suppresses deterioration of skin barrier disruption, concomitant with the modulation of autonomic nervous system activity in healthy subjects
- Nearly half of the adolescents in an Italian school-based study exceed the recommended upper limits for daily caffeine consumption
- Adherence to the caffeine intake guideline during pregnancy and birth outcomes: a prospective cohort study
- Decaffeinated coffee improves insulin sensitivity in healthy men
- Interindividual Differences in Caffeine Metabolism and Factors Driving Caffeine Consumption
- Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes
- Potential health benefits of olive oil and plant polyphenols
- Coffee consumption and risk of aortic valve stenosis: a prospective study
February 2018 (22)
- Coffee consumption and risk of rare cancers in Scandinavian countries
- Coffee for cardioprotection and longevity
- Caffeine use in a super rugby game and its relationship to post-game sleep
- Caffeine use disorder: an item-response theory analysis of proposed DSM-5 criteria
- Association of coffee consumption and non-motor symptoms in drug naïve, early stage Parkinson’s disease
- Coffee drinking and colorectal cancer and its subsites: a pooled analysis of 8 cohort studies in Japan
- The role of diet in glaucoma: a review of the current evidence
- Impact of coffee and cacao purine metabolites on neuroplasticity and neurodegenerative disease
- Caffeine caused a widespread increase of resting brain entropy
- Caffeine and seizures: a systematic review and quantitative analysis
- Caffeine consumption is associated with higher levels of physical activity in Japanese women
- Interaction between the patatin-like phospholipase domain-containing protein 3 genotype and coffee drinking and the risk for acute alcoholic hepatitis
- The heart of the pressor effect: acute caffeine ingestion and resting heart rate variability
- Sleep quality, perceived stress, and caffeinated drinks intake in psychiatry residents: a cross-sectional study
- Cautiously caffeinated: does caffeine modulate inhibitory, impulsive, or risky behavior?
- Association between caffeine consumption during pregnancy and postpartum depression: a population-based study
- Do coffee polyphenols have a preventive action on metabolic syndrome associated endothelial dysfunctions? An assessment of the current evidence
- Is coffee consumption associated with a lower level of serum C-reactive protein? A meta-analysis of observational studies
- Assessing self-reported green tea and coffee consumption by food frequency questionnaire and food record and their association with polyphenol biomarkers in Japanese women
- Metabolomic response to coffee consumption: application to a three-stage clinical trial
- Coffee or tea? A prospective cohort study on the associations of coffee and tea intake with overall and cause-specific mortality in men versus women
- Habitual coffee consumption and changes in measures of adiposity: a comprehensive study of longitudinal associations
January 2018 (25)
- Influences of product temperature on emotional responses to, and sensory attributes of, coffee and green tea beverages
- Administration of caffeine in alternate forms
- Coffee, tea and caffeine consumption and risk of primary infertility in women: a Danish cohort study
- Chronic coffee consumption and striatal DAT_SPECT findings in Parkinson’s disease
- A genome-wide association study in the Japanese population identifies the 12q24 locus for habitual coffee consumption: The J-MICC Study
- Adverse effects of caffeinated energy drinks among youth and young adults in Canada: a web-based survey
- Coffee consumption promotes skeletal muscle hypertrophy and myoblast differentiation
- Coffee intake decreases risk of postmenopausal breast cancer: a dose-response meta-analysis on prospective cohort studies
- Caffeine controls glutamatergic synaptic transmission and pyramidal neuron excitability in human neocortex
- Effects of coffee components in muscle glycogen recovery: a systematic review
- Caffeine improves triathlon performance: a field study in males and females
- Coffee intake and liver steatosis: a population study in a Mediterranean area
- Associations of coffee consumption and caffeine intake with mammographic breast density
- Investigating causal association between use of nicotine, alcohol, caffeine, and cannabis: a two-sample bidirectional Mendelian randomization study
- Coffee consumption and risk of hypertension in the SUN project
- Systematic review and meta-analysis of the effects of caffeine in fatigued shift workers: implications for emergency medical service personnel
- Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension
- Interaction between caffeine and polymorphisms of glutamate ionotropic receptor NMDA type subunit 2A (GRIN2A) and cytochrome P450 1A2 (CYP1A2) on Parkinson’s disease risk
- Acute effect of coffee on aortic stiffness and wave reflecti9ons in healthy individuals: differential effect according to habitual consumption
- Effects of green coffee extract supplementation on anthropometric indices, glycaemic control, blood pressure, lipid profile, insulin resistance and appetite in patients with the metabolic syndrome: a randomised clinical trial
- A caffeine containing weight loss supplement augments hemodynamic responses after exercise
- Serum caffeine and metabolites are reliable biomarkers of early Parkinson’s disease
- Coffee consumption and risk of hypertension: a systematic review and dose-response meta-analysis of cohort studies
- Green coffee seed residue: A suitable source of antioxidant compounds
- Potential combined effects of maternal smoking and coffee intake on foetal death within the Danish National Birth Cohort
December 2017 (22)
- The effect of time, roasting temperature, and grind size on caffeine and chlorogenic acid concentrations in cold brew coffee
- A combination of coffee compounds shows insulin-sensitizing and hepatoprotective effects in a rat model of diet induced metabolic syndrome
- Coffee consumption and cardiovascular disease: a condensed review of epidemiological evidence and mechanisms
- Associations between coffee or caffeine consumption and fecundity and fertility: a systematic review and dose-response meta-analysis
- 2017. Effects of caffeine on the detection of ischemia in patients undergoing adenosine stress cardiovascular magnetic resonance imaging
- 2017, Beverage consumption and risk of ulcerative colitis: systematic review and meta-analysis of epidemiological studies
- Caffeine affects HFD-induced hepatic steatosis by multifactorial intervention
- Cafestol, a coffee diterpene, inhibits urotensin II-induced interlukin-8 expression in human umbilical vein endothelial cells
- Frequency of diagnosis of glaucoma in individuals who consume coffee, tea, and/or soft drinks, British Journal of Opthalmology, published online
- Gastroesophageal reflux disease among population of Arar City, Northern Saudi Arabia
- How grinding levels and brewing methods (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup
- A randomized, two-way crossover study to evaluate the pharmacokinetics of caffeine delivered using caffeinated chewing gum versus a marketed caffeinated beverage in healthy adult volunteers
- Reinforcing value of caffeinated and non caffeinated beverages after acute exposure in children and adolescents
- Prevention of bladder cancer incidence and recurrence: nutrition and lifestyle
- Caffeine-stimulated intestinal epithelial cells suppress lipid accumulation in adipocytes
- Coffee consumption and risk of hypertension: a dose-response meta-analysis of prospective studies
- Modifiable pathways in Alzheimer’s disease: Mendelian randomisation analysis
- Beneficial effects of pure oral caffeine on oxidative stress
- Dietary consumption of phenolic acids and prostate cancer: a case-control study in Sicily, Southern Italy
- Does coffee affect the bowel function after caesarean section?
- Functional foods and lifestyle approaches for diabetes prevention and management
- Assessment of moderate coffee consumption and risk of epithelial ovarian cancer: a Mandelian randomization study
November 2017 (14)
- Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans> Identification of novel colonic metabolites
- Effect of polyphenols from coffee and grape on gene expression in myoblasts
- Disagreement between splenic switch-off and myocardial T1-mapping after caffeine intake
- Consumption of caffeinated beverages and serum concentrations of sex steroid hormones in US men
- Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes
- Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity
- Association between coffee intake after diagnosis of colorectal cancer and reduced mortality
- Coffee consumption and lung cancer risk: the Japan public health center-based prospective study
- Coffee ingestion enhances one-mile running race performance
- Chlorogenic acid (CGA): a pharmacological review and call for further research
- Tea and coffee consumption in relation to glioma: a case-control study
- Coffee decreases the risk of endometrial cancer: a dose-response meta-analysis of prospective cohort studies
- Furan Levels and Sensory Profiles of Commercial Coffee Products Under Various Handling Conditions
- Caffeine at a moderate dose did not affect the skeletal system of rats with streptozotocin-induced diabetes
October 2017 (15)
- Coffee and green tea consumption and subsequent risk of acute myeloid leukemia and myelodysplastic syndromes in Japan
- Coffee intake and incidence of erectile dysfunction, published online ahead of print
- Caffeine ingestion attenuates fatigue-induced loss of muscle torque complexity
- Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men
- Targeted proteomic analysis of habitual coffee consumption
- The effect of coffee and caffeine on mood, sleep, and health-related quality of life
- Limited efficacy of caffeine and recovery costs during and following 5 days of chronic sleep restriction: Caffeine and Sleep Restriction
- Heavier smoking increase coffee consumption: findings from a Mendelian randomization analysis
- Caffeine alters emotion and emotional responses in low habitual caffeine consumers
- Differences in Parkinson’s Disease risk with caffeine intake and postmenopausal hormone use
- Association between pre-conception maternal beverage intake and in vitro fertilization outcomes
- Consumption of coffee or caffeine and serum concentration of inflammatory markers: a systematic review
- Coffee consumption is not associated with prevalent subclinical cardiovascular disease (CVD) of the risk of CVD events, in non-alcoholic fatty liver disease: results from the multi-ethnic study of atherosclerosis
- Caffeine as a symptomatic treatment for Parkinson disease (Café-PD): A randomized trial
- Phthalates ad heavy metals as endocrine disruptors in food: A study on pre-packed coffee products
September 2017 (18)
- Protective effect of coffee consumption on all-cause mortality of French HIV-HCV co-infected patients
- Preemptive caffeine administration blocks the increase in postoperative pain caused by previous sleep loss in the rat: a potential role for preoptic adenosine A2A receptors in sleep-pain
- Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) Trial
- Caffeine improves basketball performance in experienced basketball players
- Association between coffee consumption and circulating levels of adiponectin and leptin
- Effect of meal glycemic load and caffeine consumption on prolonged monotonous driving performance
- Determination of chlorogenic acids and caffeine in homemade brewed coffee prepared under various conditions
- Effects of long-term caffeine consumption on the Adenosine A1 receptor in the rat brain: an in vivo PET study with [18F] CPFPX
- Acute doses of caffeine shift nervous system cell expression profiles toward promotion of neuronal projection growth
- Caffeinated and decaffeinated coffee consumption and melanoma risk: a dose-response meta-analysis of prospective cohort studies
- Association between coffee consumption and risk of renal cell carcinoma: a meta-analysis
- Dietary polyphenols, Mediterranean diet, prediabetes, and type 2 diabetes: A narrative review of the evidence
- Effect of caffeine on attention and alertness measured in a home-setting, using web-based cognition tests
- Is cafestol retained on the paper filter in the preparation of filter coffee?
- Coffee with high but not low caffeine content augments fluid and electrolyte excretion at rest
- The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers
- Coffee Consumption and Disease Correlations
- An up to date meta-analysis of coffee consumption and risk of prostate cancer
August 2017 (19)
- Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies
- Effect of genetic information and information about caffeine content on caffeine withdrawal symptoms
- Caffeine may reduce perceived sweet taste in humans, supporting evidence that adenosine receptors modulate taste
- Coffee, caffeine, and health outcomes: an umbrella review
- Caffeine’s influence on gambling behavior and other types of impulsivity
- Potential effect of compounds isolated from Coffea arabica against UV-B induced skin damage by protecting fibroblast cells
- Long-term coffee consumption is associated with decreased incidence of new-onset hypertension: a dose-response meta-analysis
- Coffee consumption and coronary heart disease risk using the Framingham risk score
- Reducing sugar use in coffee while maintaining enjoyment: a randomized controlled trial
- Association between tea and coffee consumption and prevalence of metabolic syndrome in Poland – results from the WOBASZ II study (2013-2014)
- Associations of coffee genetic risk scores with consumption of coffee, tea and other beverages in the UK Biobank
- Time trends and exposure determinants of lead and cadmium in the adult population of Northern Sweden 1990-2014
- Effect of decaffeinated coffee on function and nucleotide metabolism in kidney
- Coffee and green tea consumption and subsequent risk of malignant lymphoma and multiple myeloma in Japan: the Japan public health center-based prospective study
- Interaction between maternal caffeine intake during pregnancy and CYP1A2 C164A polymorphism affects infant birth size in the Hokkaido study
- Caffeine and cardiovascular health
- Cafestol, a bioactive substance in coffee, has antidiabetic properties in KKAy mice
- A prospective investigation of coffee drinking and bladder cancer incidence in the United States
- Dietary acrylamide: What happens during digestion
July 2017 (14)
- Association of coffee drinking and cancer mortality in the cancer prevention study-II
- Associations of coffee, diet drinks, and non-nutritive sweetener use with depression among populations in Eastern Canada
- Maternal caffeine consumption during pregnancy and behavioural disorders in 1-year-old offspring: a Danish national birth cohort study
- Cross sectional association of coffee and caffeine consumption with sex hormone-binding globulin in healthy non-diabetic women
- Coffee consumption and heart rate variability: the Brazilian longitudinal study of adult health (ELSA-Brasil) cohort study
- Chronic coffee consumption and respiratory disease: a systematic review
- Association between caffeine intake and all-cause and cause-specific mortality: a population-based prospective cohort study
- Association of coffee consumption with total and cause specific mortality among non-white populations
- Coffee drinking and mortality in 10 European countries
- Coffee reduces KRAS expression in Caco-2 human colon carcinoma cells via regulation of miRNAs
- Coffee polyphenols extracted from green coffee beans improve skin properties and microcirculatory function
- The chemical characteristics and immune-modulating activity of polysaccharides isolated from cold-brew coffee
- Acrylamide in roasted coffee, barley and potato crisps sold in Italy
- Acrylamide in commercial foods and intake by infants in Estonia
June 2017 (18)
- Coffee consumption and risk of renal cell carcinoma
- Coffee and caffeine intake and male infertility: a systematic review
- Maternal Smoking, Alcohol, and Caffeine Exposures and Risk of Hypospadias
- Dissociation between wanting and liking for alcohol and caffeine: A test of the Incentive Sensitisation Theory
- Acute effects of caffeine on skin blood flow and microvascular function
- Cafestol, a diterpene molecule found in coffee, induces leukemia cell death
- Presence of caffeine reversibly interferes with efficacy of acupuncture-induced analgesia
- Coffee consumption and risk of non-Hodgkin’s lymphoma: evidence from the Italian multicentre case-control study
- Kahweol inhibits lipid accumulation and induces glucose uptake through activation of AMP-activated protein kinase (AMPK)
- The safety of ingested caffeine: a comprehensive review
- Caffeine consumption and telomere length in men and women of the National Health and Nutrition Examination Survey (NHANES)
- Caffeine intake and its sources: A review of national representative studies
- Coffee: The magical bean for liver disease
- How coffee affects metabolic syndrome and its components
- Coffee and herbal tea consumption is associated with lower liver stiffness in the general population: The Rotterdam study
- Does coffee consumption impact on heaviness of smoking?
- Microbiota source impact in vitro metabolite colonic production and anti-proliferative effect of spent coffee grounds on human colon cancer cells (HT-29)
- Fungal contamination in green coffee bean samples: A public health concern
May 2017 (19)
- Tea and coffee consumption in relation to DNA methylation in four European cohorts
- Caffeine intake and Meniere’s disease: Is there relationship?
- Acute impact of drinking coffee on the cerebral and systemic vasculature
- Coffee consumption in aged mice increases energy production and decreases hepatic mTor levels
- Antenatal coffee and tea consumption and the effect on birth outcome and hypertensive pregnancy disorders
- Can coffee consumption lower the risk of Alzheimer’s disease and Parkinson’s disease? A literature review
- Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies
- Association between coffee or tea drinking and Barrett’s esophagus or esophagitis: an Italian study
- Coffee, including caffeinated and decaffeinated coffee, and the risk of hepatocellular carcinoma: a systematic review and dose-response meta-analysis
- Parental smoking, maternal alcohol, coffee and tea consumption and the risk of childhood brain tumours: the ESTELLE and ESCALE studies (SFCE, France)
- Caffeine consumption among active duty United States Airforce personnel
- Coffee and autoimmunity: More than a hot beverage!
- Migration of aluminium from food contact materials to food – a health risk for consumers? Part II of III: migration of aluminum from drinking bottles and moka pots made of aluminium to beverages
- Migration of aluminum from food contact materials to food – a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods
- Chlorogenic acid inhibits hepatocellular carcinoma in vitro and in vivo
- Caffeine suppresses the activation of hepatic stellate cells cAMP-independently by antagonizing adenosine receptors
- Randomized controlled trial of high-volume energy drink versus caffeine consumption on ECG and hemodynamic parameters
- Caffeine, coffee, and appetite control: a review
- A genome-wide analysis of the RNA-guided silencing pathway in coffee reveals insights into its regulatory mechanisms
April 2017 (10)
- Identification of a phosphodiesterase inhibiting fraction from roasted coffee (Coffea arabica) through activity-guided fractionation
- Are we justified in suggesting change to caffeine, alcohol, and carbonated drink intake in lower urinary tract disease? Report from the ICI-RS 2015
- Reduction by coffee consumption of prostate cancer risk: Evidence from the Moli-sani cohort and cellular models
- J-shaped relationship between habitual coffee consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study
- Coffee consumption and the risk of colorectal cancer by anatomical subsite in Japan: results from the HERPACC studies
- The relationship between caffeine intake and immunological and virological markers of HIV disease progression in Miami adult studies on HIV cohort
- Long-term effect of coffee consumption on autosomal dominant polycystic kidneys disease progression: results from the Suisse ADPKD, a prospective longitudinal cohort study
- The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature
- Coffee consumption and calcified atherosclerotic plaques in the coronary arteries: The NHLBI family heart study
- Coffee consumption and risk of gallbladder cancer in a prospective study
March 2017 (32)
- Association between coffee consumption and its polyphenols with cardiovascular risk factors: a population-based study
- Caffeine ingestion improves repeated freestyle sprints in elite male swimmers
- Effect of caffeine on near maximal blood pressure and blood pressure recovery in physically-active, college-aged females
- Review of caffeine-related fatalities along with post-mortem blood concentrations in 51 poisoning deaths
- Sleep deprivation and caffeine treatment potentiate photic resetting of the master circadian clock in a diurnal rodent model
- Evaluating driver drowsiness countermeasures
- Caffeine, creatine, GRIN2A and Parkinson’s disease progression
- The neuroprotective effects of caffeine in neurodegenerative diseases
- Alterations of hepatocyte function with free radical generators and reparation of prevention with coffee polyphenols
- Stair walking is more energizing than low dose caffeine in sleep deprived women
- Caffeine impact on working memory-related network activation patterns in early stages of cognitive decline
- Protective effects of coffee against oxidative stress induced by the tobacco carcinogen benzo [α] pyrene
- Neuroprotective and therapeutic effect of caffeine on the rat model of Parkinson’s disease induced by Rotenone
- CYP1A2 genotype variations do not modify the benefits and drawbacks of caffeine during exercise: a pilot study
- The association between coffee consumption and bladder cancer incidence in a pooled analysis of the Miyagi cohort study and the Ohsaki cohort study
- Coffee and cancer risk: a summary overview
- Caffeine intake decreases oxidative stress and inflammatory biomarkers in experimental liver diseases induced by thioacetamide: Biochemical and histological study
- Coffee extract inhibits adipogenesis in 3T3-L1 preadipocyes by interrupting insulin signalling through the downregulation of IRS1
- Dietary sources of polyphenols in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort
- Chlorogenic acid: recent advances in its dual role as a food additive and nutraceutical against metabolic syndrome
- Caffeine cravings impair memory and metacognition
- Idelalisib and caffeine reduce suppression of T cell responses mediated by activated chronic lymphocytic leukemia cells
- Tea catechin ad caffeine activate brown adipose tissue and increase cold-induced thermogenic capacity in humans
- Modulation of chemotherapy-induced cytotoxicity in SH-SY5Yneuroblastoma cells by caffeine and chlorogenic acid
- Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction
- Maternal dietary patterns during pregnancy and intelligence quotients in the offspring at 8 years of age: findings from the ALSPAC cohort
- Levels of antioxidant activity and fluoride content in coffee infusions of Arabica, Robusta and green coffee beans in according to their brewing method
- Having a coffee break; the impact of caffeine consumption on microglia-mediated inflammation in neurodegenerative diseases
- Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study
- Combined long-term caffeine intake and exercise inhibits the development of diabetic nephropathy in OLETF rats
- Urinary metabolomics reveals glycemic and coffee associated signatures of thyroid function in two population-based cohorts
- Catechol groups enable reactive oxygen species scavenging-mediated suppression of PKD-NFkappaB-IL signalling pathway by chlorogenic and caffeic acids in human intestinal cells
February 2017 (13)
- Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition
- Long-term consequences of disrupting adenosine signalling during embryonic development
- Effects of acute and chronic caffeine in risk-taking behavior in children and adolescents
- Coffee consumption is associated with DNA methylation levels of human blood
- Positive and negative aspects of green coffee consumption – antioxidant activity vs. mycotoxins
- Caffeine intake increases plasma ketones: an acute metabolic study in humans
- Caffeine addiction: need for awareness and research and regulatory measures
- Male caffeine and alcohol intake in relation to semen parameters and in vitro fertilization outcomes among fertility patients
- Women’s dietary changes before and during pregnancy: a systematic review
- Coffee and tea consumption and risk of leukaemia in an adult population: a reanalysis of the Italian multicentre case-control study
- Caffeine and theanine exert opposite effects on attention under emotional arousal
- Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study
- The relationship between postmenopausal women’s sclerostin levels and their bone density, age, body mass index, hormonal status, and smoking and consumption of coffee and dairy products
January 2017 (16)
- Gene-environment interaction in Parkinson’s disease: coffee, ADORA2A, and CYP1A2
- Coffee consumption and the risk of thyroid cancer: a systematic review and meta-analysis
- Chlorogenic acid from coffee beans: evaluating the evidence for a blood pressure-regulating health claim
- Roasting enhances the anti-cataract effect of coffee beans: ameliorating selenite-induced cataracts in rats
- The impact of coffee consumption on blood pressure, cardiovascular disease and diabetes mellitus
- Molecular bases underlying the hepatoprotective effects of coffee
- Expression of specific inflammasome gene modules stratifies older individuals into two extreme clinical and immunological states
- Does coffee consumption alter plasma lipoprotein (A) concentrations? A systematic review
- Influences of different doses of coffee on post-exercise blood pressure response
- Health benefits of methlyxanthines in neurodegenerative diseases
- Coffee intake is associated with a lower liver stiffness in patients with non-alcoholic fatty liver disease, hepatitis C, and hepatitis B
- Low dose caffeine enhances the efficacy of antidepressants in major depressive disorders and the underlying neural substrates
- Acute caffeine ingestion reduces insulin sensitivity in healthy subjects: a systematic review and meta-analysis
- Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials
- The effect of coffee on lysophosphatidylcholines: A targeted metabolomic approach
- Coffee intake, cardiovascular disease and all-cause mortality: observational and Mendelian randomization analyses in 95,000 – 223,000 individuals
December 2016 (18)
- Effects of caffeine ingestion on skill performance during an international female rugby sevens competition
- Effects of caffeine on endurance capacity and psychological state in young females and males exercising in heat
- Circadian-based therapies for circadian rhythm sleep-wake disorders
- Caffeine intake is associated with pupil dilation and enhanced accommodation
- The influence of caffeine ingestion on strength and power performance In female team-sport players
- Caffeine consumption and general health in secondary school children: a cross-sectional and longitudinal analysis
- Association between the prevalence of metabolic syndrome and the levels of coffee consumption among Korean women
- Interactions between genetic, lifestyle and environmental risk factors for multiple sclerosis
- Coffee and the risk of lymphoma: a meta-analysis article
- Association of coffee consumption and chronic kidney disease: A meta-analysis
- Caffeine prevents kidney stone formation by translocation of apical surface annexin A1 crystal-binding protein into cytoplasm: In vitro evidence
- Caffeine consumption during pregnancy and ADHD at the age of 11 years: a birth cohort study
- Tea, cocoa, coffee, and affective disorders: vicious or virtuous cycle?
- Low, but not high, dose caffeine is a readily available probe for adenosine actions
- An updated dose-response meta-analysis of coffee consumption and liver cancer risk
- Nausea and vomiting in early pregnancy: effects on food intake and diet quality
- Caffeine enhances memory performance in young adults during their non-optimal time of day
- Coffee consumption and risk of nonmelanoma skin cancer: a dose-response meta-analysis
November 2016 (8)
- Relation of 24-hour urinary caffeine and caffeine metabolite excretions with self-reported consumption of coffee and other caffeinated beverages in the general population
- Caffeine as a probable factor for increased risk of OAB development in elderly people
- Coffee and oxidative stress: a human intervention study
- Habitual coffee consumption and risk of type 2 diabetes, ischemic heart disease, depression and Alzheimer’s disease: a Mendalian randomization study
- Coffee consumption and the occurrence and intensity of metabolic syndrome: a cross-sectional study
- Coffee consumption and risk of non-alcoholic fatty liver disease: a systematic review and meta-analysis
- Tea, coffee, and caffeinated beverage consumption and risk of epithelial ovarian cancers
- A genome-wide analysis of gene-caffeine consumption on basal cell carcinoma
October 2016 (21)
- Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee
- The epidemiology of Parkinson’s disease: risk factors and prevention
- Time of day and training status both impact the efficacy of caffeine for short duration cycling performance
- A review of caffeine’s effects on cognitive, physical and occupational performance
- Protective effect of low-dose caffeine on psychological stress and cognitive function
- Effects of chlorogenic acid, caffeine and coffee on components of the purinergic system of streptozotocin-induced diabetic rats
- Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome
- Investigating the possible causal role of coffee consumption with prostate cancer risk and progression using Mendelian randomization analysis
- The consumption of coffee and black tea and the risk of lung cancer
- Coffee intake and liver enzyme association in Korean immigrants and Japanese: a comprehensive cross-sectional study
- Short-term effects of high-dose caffeine on cardiac arrhythmias in patients with heart failure: a randomized clinical trial
- Pharmacokinetic analysis and comparison of caffeine administered rapidly or slowly in coffee chilled or hot versus chilled energy drink in healthy young adults
- Assessment of CYP1A2 enzyme activity in relation to type-2 diabetes and habitual caffeine intake
- Genome-wide association study of caffeine metabolites provides new insights to caffeine metabolism and dietary caffeine-consumption behavior
- Consumer acceptance of a polyphenolic coffee beverage
- Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis
- Coffee and caffeine intake and risk of urinary incontinence: a meta-analysis of observational studies
- Influence of caffeine mouth rinse on sprint cycling following glycogen depletion
- Effects of caffeine ingestion on endurance performance in mentally fatigued individuals
- Relationship between caffeine intake and risk for probable dementia or global cognitive impairment: the women’s health initiative memory study
- In utero caffeine exposure induces transgenerational effects on the adult heart
September 2016 (8)
- Impact of caffeine in hepatitis C virus infection: a systematic review and meta-analysis
- Coffee and cancer risk: a meta-analysis of prospective observational studies
- Caffeine positively modulates ferretin heavy chain expression in H460 cells: effects on cell proliferation
- Association between coffee, tea, and caffeine intake with coronary artery calcification and cardiovascular events
- Effect of a single, oral 60mg caffeine dose on attention in healthy adult subjects
- A case-control field study on the relationships among type 2 diabetes, sleepiness and habitual caffeine intake
- Caffeine consumption and the 4-year progression of de novo Parkinson’s disease
- Relationship between dietary caffeine intake and blood pressure in adults
August 2016 (21)
- Pre-pregnancy caffeine and caffeinated beverage intake and risk of spontaneous abortion
- Potential role of caffeine in the treatment of Parkinson’s disease
- Coffee and green tea consumption in relation to brain tumour risk in a Japanese population
- Non-additive genome-wide association scan reveals a new gene associated with habitual coffee consumption
- Effect of caffeine on perceived soreness and functionality following an endurance cycling event
- The effect of caffeine supplementation on physiological responses to submaximal exercise in endurance trained men
- The effect of caffeine on arousal, response time, accuracy, and performance in Division I collegiate fencers
- Prostate cancer progression and mortality: a review of diet and lifestyle factors
- Caffeine consumption an sleep quality in Australian adults
- Association between sleep bruxism and alcohol, caffeine, tobacco, and drug abuse
- Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activities
- The impact of caffeine use across the lifespan on cognitive performance in elderly women
- Quercetin, not caffeine, is a major neuroprotective component in coffee
- Coffee consumption and oxidative stress: a review of human intervention studies
- Caffeine discontinuation improves acute migraine treatment: a prospective clinic-based study
- Coffee – antihypertensive drug interaction: a hemodynamic and pharmacokinetic study with felopidine
- Hepatoprotective effect of low doses of caffeine on CC14-induced liver damage in rats
- Coffee drinking is widespread in the United States but usual intake varies by key demographic and lifestyle factors
- Intake of caffeinated soft drinks before and during pregnancy, but not total caffeine intake, is associated with increased cerebral palsy risk in the Norwegian mother and child cohort study
- Coffee consumption and risk of hepatocellular carcinoma: a meta-analysis of eleven epidemiological studies
- Coffee consumption and the risk of malignant melanoma in the Norwegian Women and Cancer (NOWAC) Study
July 2016 (12)
- Effect of single administration of coffee on pupil size and ocular wavefront aberration measurements in healthy subjects
- Coffee consumption and risk of gastric cancer: an updated meta-analysis
- Low and moderate doses of caffeine late in exercise improve performance in trained cyclists
- The coffee diterpene kahweol suppresses the cell proliferation by inducing cyclin D1 proteasomal degradation via ERK ½, JNK and GKS3β-dependent threonine-286 phosphorylation in human colorectal cancer cells
- Coffee consumption modulates inflammatory processes in an individual fashion
- Coffee consumption and morality in three Eastern European countries: results from the APIEE (Health, Alcohol and Psychological factors in Eastern Europe) study
- Is coffee consumption associated with a lower risk of hyperuricaemia or gout? A systematic review and meta-analysis
- Association between consumption of coffee and the prevalence of periodontitis: the 2008 – 2010 Korea national health and nutrition examination survey
- Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis
- A prospective study of caffeine and coffee intake and premenstrual syndrome
- Caffeine consumption, insomnia, and sleep duration: Results from a nationally representative sample
- Caffeine ingestion improves power output decrement during 3-min all-out exercise
June 2016 (11)
- A comprehensive overview of the risks and benefits of coffee consumption
- Coffee reduces the risk of death after acute myocardial infarction: a meta-analysis
- Cautionary optimism: caffeine and Parkinson’s disease risk
- A randomized trial to assess the potential of different beverages to affect hydration status: development of beverage hydration index
- Trends and patterns of caffeine consumption among US teenagers and young adults, NHANES 2003-2012
- Coffee intake and the incident risk of cognitive disorders: a dose-response meta-analysis of nine prospective cohort studies
- Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese women
- Energy drinks and coffee consumption and psychopathology symptoms among early adolescents: cross-sectional and longitudinal associations
- Demographics, health, and risk behaviors of young adults who drink energy drinks and coffee beverages
- Coffee consumption is positively associated with longer leukocyte telomere length in the nurses health study
- Coffee consumption and the incidence of colorectal cancer in women
May 2016 (18)
- Serum caffeine and paraxanthine concentrations and menstrual cycle function: correlations with beverage intakes and associations with race, reproductive hormones, and anovulation in the BioCycle Study
- Fatigue related impairments in oculomotor control are prevented by caffeine
- Investigating the effects of caffeine on executive functions using traditional Stroop and new ecologically-valid virtual reality task, the Jansari assessment of Executive Functions (JEF©)
- Topical application of spent coffee ground extracts protect skin from ultraviolet B-induced photoaging in hairless mice
- In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples
- Coffee and Liver Disease
- Burden of disease of dietary exposure to acrylamide in Denmark
- Association of coffee consumption with MRI markers and cognitive function: a population-based study
- Gender and ethnicity modify the association between thCYP1A2 rs 762551 polymorphism and habitual coffee intake: evidene from a meta-analysis
- Coffee drinking and colorectal cancer risk: an evaluation based on systematic review and meta-analysis among the Japanese population
- Determination of acrylamide in brewed coffee and coffee powder using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction couple to gas chromatography-mass spectrometry
- Caffeine intake antagonizes salt sensitive hypertension through improvement of renal sodium handling
- Consumption of caffeinated beverages and the awareness of their caffeine content among Dutch students
- Population-based metabenomics analysis reveals markers for gut microbiome composition and diversity
- Anti-angiogenic properties of cafestol and kahweol palmitate diterpene esters
- Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and women
- Nicotine deprivation produces deficits in pain perception that are moderately attenuated by caffeine consumption
- Transfer of nicotine, cotinine and caffeine into breast milk in a smoker mother consuming caffeinated drinks
April 2016 (19)
- Coffee intake and risk of pancreatic cancer: an updated meta-analysis of prospective studies
- Coffee and the risk of hepatocellular carcinoma and chronic liver disease: a systematic review and meta-analysis of prospective studies
- Relationship between silent brain infarction and amount of daily coffee consumption in middle age
- Habitual coffee consumption and 24-hour blood pressure control in older adults with hypertension
- Association of coffee consumption with risk of colorectal cancer: a meta-analysis of prospective cohort studies
- Sleep as a strategy for optimizing performance
- Nonalcoholic steatohepatitis in morbid obese patients: coffee consumption vs. disease severity
- Caffeine administration at night during extended wakefulness effectively mitigates performance impairment but not subjective assessments of fatigue and sleepiness
- The effects of caffeine ingestion on exercise-induced hypoalgesia: a pilot study
- Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: a systematic review and meta-analysis of observational studies
- Does a single cup of caffeinated drink significantly increase blood pressure in young adults? A randomised controlled trial
- The 2015 Dutch food-based dietary guidelines
- The effect of prior caffeine consumption on neuropsychological test performance: a placebo-controlled study
- Coffee consumption and risk of cardiovascular events in hypertensive patients
- Coffee drinking an risk of lung cancer – a meta-analysis
- Coffee consumption and pancreatic cancer risk: an updated meta-analysis of cohort studies
- Coffee consumption, obesity and type 2 diabetes: a mini-review
- Smoking and caffeine consumption: a genetic analysis of their association
- Coffee consumption and the risk of colorectal cancer
March 2016 (17)
- Relationship between physical occupational exposures and health on semen quality: data from the Longitudinal Investigation of Fertility and the Environment (LIFE) Study
- Espresso coffee for the treatment of somnolence in Parkinson’s disease: results of the n-of- 1 trials
- Coffee consumption and the risk of cancer in the Norwegian women and cancer (NOWAC) study
- Maternal caffeine intake during pregnancy, early growth, and body fat distribution at school age
- Dietary acrylamide and the risk of endometrial cancer: An Italian case-control study
- Prenatal caffeine exposure impairs pregnancy in rats
- Coffee, mate, aҫai and beans are the main contributors to the antioxidant capacity of Brazilian diet
- Coffee and tea consumption in relation to estimated glomerular filtration rate: results from the population-based longitudinal Doetinchem Cohort Study
- A prospective cohort study on the association between coffee drinking and risk of non-gallstone –related acute pancreatitis
- Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals
- Sources of caffeine in the diets of US children and adults: trends by beverage type and purchase location
- Coffee consumption associated with reduced risk of oral cancer: a meta-analysis
- Placebo caffeine reduces withdrawal in abstinent coffee drinkers
- The influence of espresso coffee on neurocognitive function in HIV-infected patients
- Caffeine and cardiovascular diseases: critical review of current research
- Habitual coffee consumption and risk of cognitive decline/dementia: a systematic review and meta-analysis of prospective cohort studies
- High consumption of coffee is associated with decreased multiple sclerosis risk; results from two independent studies
February 2016 (15)
- The effect of coffee and caffeine ingestion on resistance exercise performance
- Caffeine intake enhances the effect of sodium-glucose transporter 2 inhibitor
- The association between coffee consumption and bladder cancer incidence in a pooled analysis of the Miyagi cohort study and Ohsaki cohort study
- Coffee consumption protects against progression in liver cirrhosis and increases long-term survival after liver transplantation
- Effect of coffee consumption of the progression of type 2 diabetes mellitus among prediabetic individuals
- Effect of coffee (caffeine) against human cataract blindness
- Coffee consumption increases the antioxidant capacity of plasma and has no effect on the lipid profile or vascular function in healthy adults in a randomized controlled trial
- Dietary total antioxidant capacity in relation to endometrial cancer risk: a case-control study in Italy
- Placebo effects of caffeine on maximal voluntary concentric force of the knee flexors and extensions
- Separate and joint effects of alcohol and caffeine on conflict monitoring and adaptation
- Effects of coffee consumption on serum uric acid
- Caffeine attenuates decreases in leg power without increased muscle damage
- Higher caffeinated coffee intake is associated with reduced malignant melanoma risk: a meta-analysis study
- Caffeine Consumption and Cardiovascular Risk: Little Cause for Concern
- Systematic review with meta-analysis: coffee consumption and the risk of cirrhosis
January 2016 (16)
- Consumption of caffeinated products and cardiac ectopy
- Coffee induces vascular endothelial growth factor (VEGF) expression in human neuroblastama SH-SY5Y cells
- Caffeine exposure during rat brain development causes memory impairment in a sex selective manner that is offset by caffeine consumption throughout life
- Association between caffeine consumption and non-alcoholic fatty liver disease: a systematic review and meta-analysis
- Associations between smoking and caffeine consumption in two European cohorts
- Performance pressure and caffeine both affect cognitive performance, but likely through independent mechanisms
- Caffeine treatment aggravates secondary degeneration after spinal cord injury
- Lifestyle modification for stroke prevention: facts and fiction
- Caffeine: Friend or Foe?
- Management of non-alcoholic fatty liver disease in 2015
- Neurobehavioral hazard identification and characterization for caffeine
- Risk of atrial fibrillation associated with coffee intake: findings from the Danish diet, cancer, and health study
- Coffee consumption and the risk of cutaneous melanoma: a meta-analysis
- Prospective study on the effects of regular and decaffeinated coffee on urinary symptoms in young and healthy volunteers
- Coffee consumption and risk of incident gastric cancer – a meta-analysis of prospective cohort studies
- Maternal coffee consumption during pregnancy and neural tube defects in offspring: a meta-analysis
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Forskning

February 9, 2023

Correlation of rosacea with hot beverage intake

A M Yildirim et al, 2022. Correlation of rosacea with hot beverage intake, Skin Health Dis, published online.

ABSTRACT:

In this report, we correlated the incidence of rosacea with coffee (regular and decaffeinated) and tea consumption in a large cohort of middle-aged men and women living within the United Kingdom. Caffeinated coffee drinkers had lower odds for rosacea diagnosis compared to non-coffee drinkers. We hypothesize that the vasoconstrictive effects of caffeine in regular coffee overpower the vasodilatory effects associated with hot beverages and support it to be protective against rosacea.

Modtag nyhedsbrev

Ja tak, jeg vil gerne modtage nyhedsbrev, når der er noget nyt om kaffe og helbred.