Referencer
- Richardson T. et al. (2005) Influence of caffeine on frequency of hypoglycemia detected by continuous interstitial glucose monitoring system in patients with long-standing type 1 diabetes. Diab Care, 28:1316-1320.
- Debrah K. et al. (1996) Effect of caffeine on the recognition of and physiological responses to hypoglycaemia in insulin-dependent diabetes. Lancet, 347:19–24.
- Zaharieva D.P. and Riddell M.C. (2013) Caffeine and glucose homeostasis during rest and exercise in diabetes mellitus. Appl Physiol, Nutr & Metab, 38(8):813-822.
- Huxley R. et al. (2009) Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus. Arch Int Med, 169:2053-2063.
- Jiang X. et al. (2014) Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies. EJCN, 53(1):25-38.
- Ding M. et al. (2014) Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: A systematic review and dose response meta-analysis. Diab Care, 37(2):569-586.
- Santos R.M. (2016) Coffee consumption, obesity and type 2 diabetes: a mini review. Eur J Nutr, 55(4):1345-1358.
- EFSA (2015) Scientific Opinion on the Safety of Caffeine. EFSA Journal, 13(5):4102.
Modtag nyhedsbrev
Ja tak, jeg vil gerne modtage nyhedsbrev, når der er noget nyt om kaffe og helbred.