Referencer

Vedhæftet referencer til indledning:

1. Grosso G. et al. (2015) Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study. Eur J Nutr, 54(7):1129-37.

2. Grosso G. et al. (2014) Factors associated with metabolic syndrome in a mediterranean population: role of caffeinated beverages. J Epidemiol, 24(4):327-33.

3. Grosso G. et al (2017) Long-Term Coffee Consumption Is Associated with Decreased Incidence of New-Onset Hypertension: A Dose-Response Meta-Analysis. Nutrients, 9(8). pii: E890.

4. Wilsgaard T., Jacobsen K. (2011) Lifestyle factors and incident metabolic syndrome: The Tromsø Study 1979–2001. Diab Res & Clin Prac, 78(2):217-224.

5. Navarro A.M. et al. (2019) Coffee consumption and risk of hypertension in the SUN Project. Clin Nutr, 38(1):389-397. 

6. K. Hermansen (2019). Coffee, polyphenols and cardiovascular diseases. Expert report. 1 – 11.

7. Carlstrom M., Larsson S.C. (2018) Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis. Nutr Rev, 76(6):395-417.