Referencer
Referencer
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3 Silva A.M. et al.: “Total body water and its compartments are not affected by ingesting a moderate dose of caffeine in healthy young adult males.” Appl. Physiol. Nutr. Metab, 2013; 38: 6.
4 Kolasa K.M. et al.: “Hydration and health promotion.” Nutr Today, 2009; 44: 190-203.
5 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA): “Scientific Opinion on the substantiation of health claims related to caffeine and increased fat oxidation leading to a reduction in body fat mass (ID 735, 1484), increased energy expenditure leading to a reduction in body weight (ID 1487), increased alertness (ID 736, 1101, 1187, 1485, 1491, 2063, 2103) and increased attention (ID 736, 1485, 1491, 2375) pursuant to Article 13(1) of Regulation (EC) No 1924/20061.” EFSA Journal, 2011; 9(4): 2054.
6 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA): “Scientific Opinion on the substantiation of health claims related to caffeine and increase in physical performance during short-term high-intensity exercise (ID 737, 1486, 1489), increase in endurance performance (ID 737, 1486), increase in endurance capacity (ID 1488) and reduction in the rated perceived exertion/effort during exercise (ID 1488, 1490) pursuant to Article 13(1) of Regulation (EC) No 1924/2006.” EFSA Journal, 2011; 9(4): 2053.
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20 Lipworth L. et al.: “Review of epidemiologic studies of dietary acrylamide intake and risk of cancer.” Eur J Cancer Prev, 2012; 21 (4): 375-86.
21 EFSA: “Update on acrylamide levels in food from monitoring years 2007 to 2010.” EFSA Journal, 2012; 10 (10): 2938.
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