Seneste forskning

15. August 2022

Migration of styrene oligomers from food contact materials: in silico prediction of possible genotoxicity

Chlorogenic Acid, the Main Antioxidant in Coffee, Reduces Radiation-Induced Apoptosis and DNA Damage via NF-E2-Related Factor 2 (Nrf2) Activation in Hepatocellular Carcinoma

09. August 2022

The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?

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